Janes Delicious A-Z of Vegetables: A Guide to Growing Organic Vegetables in South Africa, Jane Griffiths

Автор: Israelsson Lena
Название: Year-Round Gardening: Growing Vegetables and Herbs, Inside or Outside, in Every Season
ISBN: 1510733655 ISBN-13(EAN): 9781510733657
Издательство: Неизвестно
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Цена: 15630.00 T
Наличие на складе: Невозможна поставка.
Описание: You can harvest vegetables and herbs during every season of the year by following these simple methods.

Автор: Sturgeon Walter E.
Название: Appalachian Mushrooms: A Field Guide
ISBN: 0821423258 ISBN-13(EAN): 9780821423257
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 29260.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

From one of the region’s foremost mushroom hunters—Walter E. Sturgeon—comes a long-overdue field guide to finding and identifying the mushrooms and fleshy fungi found in the Appalachian mountains from Canada to Georgia. Edibility and toxicity, habitat, ecology, and detailed diagnostic features of the disparate forms they take throughout their life cycles are all included, enabling the reader to identify species without the use of a microscope or chemicals.

Appalachian Mushrooms is unparalleled in its accuracy and currency, from its detailed photographs to descriptions based on the most advanced classification information available, including recent DNA studies that have upended some mushrooms’ previously accepted taxonomies. Sturgeon celebrates more than 400 species in all their diversity, beauty, and scientific interest, going beyond the expected specimens to include uncommon ones and those that are indigenous to the Appalachian region.

This guide is destined to be an indispensable authority on the subject for everyone from beginning hobbyists to trained experts, throughout Appalachia and beyond.

Автор: Rob Sproule
Название: Edible Container Gardening for Canada
ISBN: 1551058901 ISBN-13(EAN): 9781551058900
Издательство: Gazelle Book Services
Рейтинг:
Цена: 28590.00 T
Наличие на складе: Невозможна поставка.
Описание: Gardeners acrosss Canada are keen to convert their containers into growing vegetables and other edibles and Rob Sproule, Canadas newest gardening guru, guides you in the right direction for stunnning plant combinations and care. Like to eat Greek? Italian? Hes got and edible combo for you.

Автор: Alan Walters
Название: Home Vegetable Gardening
ISBN: 1626611173 ISBN-13(EAN): 9781626611177
Издательство: Mare Nostrum (Eurospan)
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Цена: 149600.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Home Vegetable Gardening is an outstanding resource for those interested in gaining a better understanding of vegetables and learning the best methods for producing vegetable crops in home gardens. The book presents important concepts in home gardening, including composting, soil improvement, fertilizer use, pest management, and season extension practices. Readers will also learn about vegetable classification and propagation, as well as the best techniques for growing organic vegetables. Important chapters are devoted to cool- and warm-season vegetables for home gardens as well as container vegetable gardening and gardening with heirlooms. With material that has been extensively tested in class over a period of almost two decades, this is the rare text on the subject that directly targets a university-level audience. Home Vegetable Gardening is ideally suited to university courses related to vegetable horticulture and other course offerings in ecology, sustainable vegetable gardening, and vegetable-based small farm agriculture.

Автор: Penny Woodward
Название: Garlic
ISBN: 1864471190 ISBN-13(EAN): 9781864471199
Издательство: Gazelle Book Services
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Цена: 34310.00 T
Наличие на складе: Невозможна поставка.
Описание: Garlic has been close to peoples hearts, minds and stomachs for a very long time. It has been used not only as a food and flavouring, but also for medicinal and spiritual purposes. Its garlicky flavour can be hot, spicy and pungent but also sweet and nutty, and the same cultivar may vary widely with soil and climate. This book shines a light on the mystery and mystique of garlic and heightens its enjoyment. Features: Guidelines for growing organic garlic around the country; Descriptions of over 50 Australian cultivars; Profiles of a number of Australian growers and their garlics; Recipes for cooking, preserving and smoking and making your own black garlic; Medicinal uses.