Abridged Nutrition Care Process Terminology (NCPT) Reference Manual: Standardized Terminology for the Nutrition Care Process, 

Автор: Mahan L. Kathleen, Raymond Janice L.
Название: Krause`s Food & the Nutrition Care Process
ISBN: 032334075X ISBN-13(EAN): 9780323340755
Издательство: Elsevier Science
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Цена: 142450.00 T
Наличие на складе: Поставка под заказ.
Описание:

A trusted classic for over 50 years, Krause's Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible," students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.

Автор: Boullata Joseph I
Название: Guidebook on Enteral Medication Administration
ISBN: 1889622362 ISBN-13(EAN): 9781889622361
Издательство: Mare Nostrum (Eurospan)
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Цена: 82720.00 T
Наличие на складе: Невозможна поставка.
Описание: A single-source reference dedicated to the clinically important topic of administering enteral medication to tube-fed patients. This guide pulls together the available information on the foundational science that underpins the approach to enteral medication along with specific recommendations for individual medications.

Автор: Maureen P. McCarthy, Jessie M. Pavlinac, Arianna Aoun
Название: Chronic Kidney Disease and the Nutrition Care Process
ISBN: 0880914793 ISBN-13(EAN): 9780880914796
Издательство: Mare Nostrum (Eurospan)
Цена: 34190.00 T
Наличие на складе: Невозможна поставка.
Описание: If you're a registered dietitian nutritionist (RDN) who provides medical nutrition therapy (MNT) to patients with chronic kidney disease (CKD) stages 3 to 5D, be sure to add this guide to your library. Easy to use, it's organized according to the steps of the Nutrition Care Process (NCP) and using the International Dietetics and Nutrition Terminology standardized language. It compiles the latest evidence-based guidelines and recommendations from the most authoritative sources on MNT for CKD, including the Academy of Nutrition and Dietetics Chronic Kidney Disease Evidence-Based Nutrition Practice Guideline; the National Kidney Foundation Kidney Dialysis Outcome Quality Initiative; the Kidney Disease: Improving Global Outcomes consortium; the American Society for Parenteral and Enteral Nutrition; the Centers for Medicare & Medicaid Services; and more. Each chapter develops a case study to illustrate progression through the NCP. For the on-the-go RDN, it's also available as an online-only product as well as a print and online set.

Автор: Barbara L. Grant
Название: Academy of Nutrition and Dietetics Pocket Guide to the Nutrition Care Process and Cancer
ISBN: 088091484X ISBN-13(EAN): 9780880914840
Издательство: Mare Nostrum (Eurospan)
Цена: 29250.00 T
Наличие на складе: Невозможна поставка.
Описание: This easy to-use reference guide integrates the Nutrition Care Process framework, the 2007 and 2013 Oncology Nutrition Evidence-Based Nutrition Practice Guidelines and recommendations from cancer-focused health organizations about medical nutrition therapy for patients diagnosed with cancer. From nutrition screening through monitoring and evaluation, this pocket guide is a resource for every patient encounter.