A Centennial Celebration of the Bright Star Restaurant, 

Автор: Hunter Dan
Название: Brae: Recipes and Stories from the Restaurant
ISBN: 0714874140 ISBN-13(EAN): 9780714874142
Издательство: Phaidon Press Ltd.
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Цена: 47470.00 T
Наличие на складе: Невозможна поставка.
Описание: Many different traditional visions and philosophies surround us. Our ears are accustomed to it, and its dialectics became familiar and outdated in our minds, so that their luster becomes subject to the developments of the human mind. Humanity periodically needs a permanent brainstorming process in order to develop its products and try to complete the stages of development and philosophical discourse. Sometimes we also need to extract the visions that some are interested in, because they are definitely shy sounds, but they are blessed with a new shine, like cutting diamonds when they come out of the womb of the earth to embrace our eyes with its beauty and elegance. Shackles from Illusion of the History present the philosophy of history in an unconventional or unfamiliar way, with new ideas for thinking and reflection. Its author was able to open a space for wide-ranging new spaces and horizons to discuss theory in history and its relativity, the psychological dimension and its impact on historical writing, as well as the state of siege imposed by social visions and theories on history.

Автор: John Hearnshaw, Alan Gilmore
Название: Mt John — The First 50 Years: A Celebration of Half a Century of Optical Astronomy at the University of Canterbury
ISBN: 1927145627 ISBN-13(EAN): 9781927145623
Издательство: Mare Nostrum (Eurospan)
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Цена: 47130.00 T
Наличие на складе: Невозможна поставка.
Описание: Mt John University Observatory is New Zealand`s only professional research observatory for optical astronomy. Today it is both a research observatory and a mecca for stargazing astrotourists, who come to see the pristine landscape and the amazing dark night skies. This richly illustrated account follows the development of this iconic New Zealand scientific institution.

Автор: Coxen Tammy Lyn, Graham Lester
Название: Cheers to Michigan: A Celebration of Cocktail Culture and Craft Distillers
ISBN: 0472037528 ISBN-13(EAN): 9780472037520
Издательство: Mare Nostrum (Eurospan)
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Цена: 18480.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Offers a toast to cocktail culture in the Mitten and the state`s flourishing craft cocktail and distillery movements. Based on Cheers!, Lester Graham and Tammy Coxen`s popular cocktail segment on Michigan Radio (NPR), this book gathers forty-five of the authors` favorite cocktail recipes celebrating the Great Lakes State.

Автор: Litrides
Название: Restaurant Service - Beyond the Basics
ISBN: 0471514764 ISBN-13(EAN): 9780471514763
Издательство: Wiley
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Цена: 104490.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Timely, authoritative, and practical--an incomparable guide to the crucial "difference makers" that keep patrons coming back. When it comes to customer satisfaction, good food served in a timely and attractive manner is only half the story.

Автор: Katz
Название: Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators & Developers
ISBN: 0471136980 ISBN-13(EAN): 9780471136989
Издательство: Wiley
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Цена: 108710.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: For people looking to plan, design and build a restaurant, this useful reference will provide step-by-step explanations throughout the entire process. For restaurant projects of any size or scale, learn the basics of preparing the business plan, choosing and managing the development team, design, and construction.

Автор: Chiang Andre
Название: Octaphilosophy: The Eight Elements of Restaurant Andre
ISBN: 071487115X ISBN-13(EAN): 9780714871158
Издательство: Phaidon Press Ltd.
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Цена: 47520.00 T
Наличие на складе: Невозможна поставка.
Описание:

The culinary philosophy of premiere chef Andre Chiang, whose Restaurant Andre is in the top 50 world's best restaurants list.

Headed up by chef-owner Andre Chiang, Restaurant Andre's menu centres around his 'Octaphilosophy' taking into account Chiang's eight elements of gastronomy: salt, texture, memory, purity, terroir, south, artisan and uniqueness.

Octaphilosophy, explores one year in his restaurant. Including snacks, mains and sweets over each season, and the stories and processes behind each dish, Chiang will share his unique approach to food combining the technical precision of Asian gastronomy with the Western culinary preference for produce, producers and seasonality.

This volume includes 150 recipes, 95 full dishes, 22 fermented juices and 33 basic recipes.

Heavily illustrated with photos of the working kitchen, and the final results, Octaphilosophy will be one of the first cookbooks to capture the emerging gastronomic scene in Asia and its leading proponent."