Автор: Tanis David Название: David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient ISBN: 1579656285 ISBN-13(EAN): 9781579656287 Издательство: Hachette UK Рейтинг: Цена: 35420.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Sections on universal ingredients - such as garlic, onion, and shallots - offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart.
Автор: Briscione James, Parkhurst Brooke Название: The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes ISBN: 0544809963 ISBN-13(EAN): 9780544809963 Издательство: HarperCollins USA Рейтинг: Цена: 36790.00 T Наличие на складе: Ожидается поступление. Описание: A revolutionary new guide to pairing ingredients, based on a famous chef`s groundbreaking research into the chemical basis of flavour.
Are you looking for hearty, flavorful meals that won't make you feel bloated afterwards?
Then you are in luck
Healthy Sous Vide is the latest cookbook from Jason Logsdon, the best selling author of 10 sous vide and modernist cookbooks, and it shares many of his favorite recipes developed over the years so you can eat nutritious, flavor-packed meals that taste amazing.
In This Book You Will Discover An introduction to healthy sous vide cooking with easy-to-follow instructions and tons of photographs. The hardcover version is in full color while the less-expensive paperback is in black and white.
More than 70 flavorful, stress-free recipes with full nutritional information that will have you eating great and amazing your friends and family. A sampling of which include:
High energy breakfast foods: Egg Cup Bites, Cinnamon Raisin Oatmeal, Blueberry Compote, Sous Vide Yogurt, Avocado Toast with Hard Boiled Egg, and Shakshuka with Egg Blossoms
Many savory soups: Hot and Sour Chicken, Curried Butternut Squash, Creamy Parsnip, Tortilla Soup
Filling salads: Cod with Watermelon and Cucumber, Duck with Cherry Vinaigrette, Tuna and Ginger, Turkey and Avocado, and Peach and Blue Cheese
Nutritious grain bowls: Chicken and Avocado, Harissa-Marinated Tofu, Cuban Style Beef, Tuna Poke, Garlic Lamb, Halibut with Melon
A dozen main dish meats: Chicken Mole, Hanger Steak Succotash, Moroccan Tajine, Filet Mignon with Brussels Sprouts, and Strip Steak with Cauliflower Puree
Flavorful fish dishes: Sea Bass with Mango Salsa, Squid Puttanesca with Zucchini Noodles, Swordfish with Romesco Sauce, Citrus Cured Salmon, Scallops with Tabbouleh
Filling sides: Spicy Street Corn, Dill Pickles, Miso Glazed Turnips, Sesame Bok Choy, Southwestern Sweet Potato Salad and Spicy Pickled Carrots
Flavorful infusions: Orange Fennel Vinegar, Lemon Tarragon Olive Oil and even sugar-free soda mixers like Root Beer and Cherry Vanilla
A general introduction to sous vide cooking.
A look at the equipment you will need for cooking sous vide: from a simple no-cost method that will allow you to give sous vide cooking a try, to a low-cost setup that will meet all of your sous vide cooking needs.
Comprehensive sous vide time and temperature charts, as well as cooking-by-thickness times, allowing you to convert all your favorite healthy recipes to sous vide.
And much, much more
Jason's books have helped tens of thousands of people learn how to successfully sous vide at home, so if you are a looking for a way to boost the flavor of your healthy meals, this book will help you create amazing food that your friends and family will love
What People Are Saying
"Delicious. I can see using that charmoula on any number of proteins. I like that it is not overly processed." - Tracye
"Can I buy an autographed copy...your methods made me appear like a pro " - Cory
"Stop it Jason This soup is perfect for a cold winters night dinner comfort food at its best. A good wine and some hearty bread to go with that bowl of happiness I hope." - Laura
"Beautiful pictures, beautiful food " - Michele
To be clear, this is not a "diet" book, and doesn't espouse any specific dietary guidelines. It is focused on using all-natural foods to create flavor-packed meals that will look and taste great. If you have specific dietary needs, you can pick and choose the recipes that work for you, or use the recipes to find inspiration to create recipes of your own.
If you want to use sous vide to prepare nutritious and flavorful food then this is the book for you
Автор: Weiss Brad Название: Real Pigs: Shifting Values in the Field of Local Pork ISBN: 0822361574 ISBN-13(EAN): 9780822361572 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 29220.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
In addition to being one of the United States' largest pork producers, North Carolina is home to a developing niche market of pasture-raised pork. In Real Pigs Brad Weiss traces the desire for "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs through the process of breeding, raising, butchering, selling, and preparing pigs raised on pasture for consumption. Drawing on his experience working on Piedmont pig farms and at farmers’ markets, Weiss explores the history, values, social relations, and practices that drive the pasture-raised pork market. He shows how pigs in the Piedmont become imbued with notions of authenticity, illuminating the ways the region's residents understand local notions of place and culture. Full of anecdotes and interviews with the market's primary figures, Real Pigs reminds us that what we eat and why have implications that resonate throughout the wider social, cultural, and historical world.
Take dinner off of your to-do list with The Easy 5-Ingredient Slow Cooker Cookbook
Making dinner doesn't have to be done in a rush when you pair the convenience of your slow cooker with the right recipes. The Easy 5-Ingredient Slow Cooker Cookbook serves no-fuss meals with "Prep-and-Set" recipes that only require 5-ingredients each. Featuring 101 hassle-free recipes that take no more than 15 minutes to prepare, The Easy 5-Ingredient Slow Cooker Cookbook makes weeknight dinners a breeze.
The Easy 5-Ingredient Slow Cooker Cookbook contains:
101 Quick and Easy Recipes that need only 5 main ingredients and 15 minutes to prepare
One Pot Meals for full meals without the hassle of side dishes
Nutritious and Delicious Recipes with labels for low-calorie, low-sodium, allergy-friendly, gluten-free, and vegetarian dishes
Recipes in this slow cooker cookbook include: Apple-Cinnamon Oatmeal, French Toast Casserole, Mexican Corn Chowder, Chicken and Pesto Soup, Vegetarian Chili, Beef Stroganoff, Ratatouille, Coconut Curry with Vegetables, Honey-Garlic Chicken, Turkey Cassoulet, Beef Brisket, Smoky Pulled Pork, Banana Bread, Dulce de Leche, and much more
Slow down and relax with the tasty meals from The Easy 5-Ingredient Slow Cooker Cookbook.
Автор: Brad Weiss Название: Real Pigs: Shifting Values in the Field of Local Pork ISBN: 0822361388 ISBN-13(EAN): 9780822361381 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 98610.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
In addition to being one of the United States' largest pork producers, North Carolina is home to a developing niche market of pasture-raised pork. In Real Pigs Brad Weiss traces the desire for "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs through the process of breeding, raising, butchering, selling, and preparing pigs raised on pasture for consumption. Drawing on his experience working on Piedmont pig farms and at farmers’ markets, Weiss explores the history, values, social relations, and practices that drive the pasture-raised pork market. He shows how pigs in the Piedmont become imbued with notions of authenticity, illuminating the ways the region's residents understand local notions of place and culture. Full of anecdotes and interviews with the market's primary figures, Real Pigs reminds us that what we eat and why have implications that resonate throughout the wider social, cultural, and historical world.
Автор: Jean Pare Название: Pizza Pizzaz ISBN: 1927126592 ISBN-13(EAN): 9781927126592 Издательство: Gazelle Book Services Рейтинг: Цена: 5710.00 T Наличие на складе: Невозможна поставка. Описание: Choice recipes from Companys Coming cookbooks.
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