Applications of Microorganisms in Industrial Biotechnology, Patricia Alexandra Batista Branco

Автор: T. Satyanarayana; Bhavdish Narain Johri; Anil Prak
Название: Microorganisms in Sustainable Agriculture and Biotechnology
ISBN: 9402405771 ISBN-13(EAN): 9789402405774
Издательство: Springer
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Цена: 217670.00 T
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Описание: This review of recent developments in our understanding of the ways microbes can enhance sustainable agriculture and biotechnology covers a topic with enormous untapped potential to replace fossil fuel-based chemical products and fix soil pollutants.

Автор: Nelda Lila Olivera; Diego Libkind; Edgardo Donati
Название: Biology and Biotechnology of Patagonian Microorganisms
ISBN: 3319427997 ISBN-13(EAN): 9783319427997
Издательство: Springer
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Цена: 158380.00 T
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Описание: The Argentinean Patagonia offers a great diversity of scarcely explored environments suitable for the bioprospection of biotechnological relevant microorganisms. This book provides readers with a concise and clearly illustrated treatment of outstanding topics of Patagonian microbiology and biotechnology. It covers a wide range of areas interesting to several audiences such as researchers, graduate students and professionals working on the industry food. Among the main topics we will discuss examples of environmental applications, such as heavy metal and hydrocarbon bioremediation, bioprospection of valuable molecules from extremophilic bacteria and yeasts, the use of Patagonian yeasts and lactic acid bacteria in fermented foods and beverages, aquaculture probiotics and yeasts for food biopreservation.

Автор: D. K. Maheshwari, R. C. Dubey, R. Saravanamurthu
Название: Industrial Exploitation of Microorganisms
ISBN: 9380026536 ISBN-13(EAN): 9789380026534
Издательство: Mare Nostrum (Eurospan)
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Цена: 167250.00 T
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Описание: Containing articles that are devoted to pharma industries, food and enzyme industries, textile industry, agro-industry and cottage industry, this title also includes chapters that are devoted to microbial bioinoculants used as biofertilizers because they are rich source of nitrogen and phosphorus for both legumes and non-legumes.

Автор: Mendez-Vilas Antonio
Название: Microorganisms In Industry And Environment: From Scientific And Industrial Research To Consumer Products - Proceedings Of The Iii International Conference On Environmental, Industrial And Applied Microbiology (Biomicroworld2009)
ISBN: 9814322105 ISBN-13(EAN): 9789814322102
Издательство: World Scientific Publishing
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Цена: 248160.00 T
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Описание: Intends to disseminate the research in applied microbiology presented at the III International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2009) held in Lisbon, Portugal, in December 2009. This title offers an inviting exploration of microbiology from scientific and industrial research to consumer products.

Автор: David A. Dougan
Название: Regulated Proteolysis in Microorganisms
ISBN: 9400759398 ISBN-13(EAN): 9789400759398
Издательство: Springer
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Цена: 158380.00 T
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Описание: This book contains an extensive collection of critical reviews, from leading researchers in the field of regulated protein degradation. It covers the role of regulated proteolysis in a range of microorganisms (from Gram positive, Gram negative and pathogenic bacteria to Archaea and the Baker`s yeast Saccharomyces cerevisiae).

Автор: Min-Tze Liong
Название: Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas
ISBN: 3319231820 ISBN-13(EAN): 9783319231822
Издательство: Springer
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Цена: 139750.00 T
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Описание: This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production. The latest innovations are also included to provide insights into the unlimited potentials of microorganisms in these areas. Individual chapters explore topics such as probiotics in poultry, biopurification of wastewater, converting agrowastes into value-added applications and products, rice cultivation, surfactants and bacteriocin as biopreservatives, bioplastics, crop productivity, biofloc, and the production of natural antibiotics. This volume will be of particular interest to scientists, policymakers and industrial practitioners working in the fields of agriculture, aquaculture and public health.

Автор: Min-Tze Liong
Название: Beneficial Microorganisms in Food and Nutraceuticals
ISBN: 3319231766 ISBN-13(EAN): 9783319231761
Издательство: Springer
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Цена: 149060.00 T
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Описание: This book discusses the use of microorganisms for improving nutrient quality and producing healthier foods. Conventional roles of microbes in food preservation and in producing more readily digestible nutrients via natural fermentation processes are also examined. Individual chapters explore topics such as bio-preservation, incorporation of lactic acid bacteria, traditional fermented Mongolian foods, fermented fish products of Sudan, probiotics in China, fermented soymilk, food colorants, and the effect of food on gut microbiota. Readers will gain insights into current trends and future prospects of functional foods and nutraceuticals. This volume will be of particular interest to scientists working in the fields of food sciences, microbiology, agriculture and public health.

Автор: Birgit Kamm
Название: Microorganisms in Biorefineries
ISBN: 3662452081 ISBN-13(EAN): 9783662452080
Издательство: Springer
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Цена: 149060.00 T
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Описание: The book describes how plant biomass can be used as renewable feedstock for producing and further processing various products. Particular attention is given to microbial processes both for the digestion of biomass and the synthesis of platform chemicals, biofuels and secondary products. Topics covered include: new metabolic pathways of microbes living on green plants and in silage; using lignocellulosic hydrolysates for the production of polyhydroxyalkanoates; fungi such as Penicillium as host for the production of heterologous proteins and enzymes; bioconversion of sugar hydrolysates into lipids; production of succinic acid, lactones, lactic acid and organic lactates using different bacteria species; cellulose hydrolyzing bacteria in the production of biogas from plant biomass; and isoprenoid compounds in engineered microbes.

Автор: T. Satyanarayana; Bhavdish Narain Johri; Anil Prak
Название: Microorganisms in Environmental Management
ISBN: 9401779031 ISBN-13(EAN): 9789401779036
Издательство: Springer
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Цена: 217670.00 T
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Описание: This penetrating assessment of our progress to date in deploying microorganisms to the advantage of environmental management and biotechnology is edited by acknowledged experts on the topic and will be welcomed as a spur to solve complex man-made problems.

Автор: David A. Dougan
Название: Regulated Proteolysis in Microorganisms
ISBN: 9401783667 ISBN-13(EAN): 9789401783668
Издательство: Springer
Рейтинг:
Цена: 148010.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book contains an extensive collection of critical reviews, from leading researchers in the field of regulated protein degradation. It covers the role of regulated proteolysis in a range of microorganisms (from Gram positive, Gram negative and pathogenic bacteria to Archaea and the Baker s yeast Saccharomyces cerevisiae)."

Автор: Wilkins
Название: Identification of Microorganisms by Mass Spectrometry.2005
ISBN: 0471654426 ISBN-13(EAN): 9780471654421
Издательство: Wiley
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Цена: 142510.00 T
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Описание: Identification of Microorganism by Mass Spectrometry teaches the reader how to use the latest techniques in mass spectrometry to identify the presence of microorganisms for biochemical, biomedical, pharmaceutical, and bioterror applications.

Автор: Mazhar Rafique
Название: Microorganisms and their Utilizations
ISBN: 1773610562 ISBN-13(EAN): 9781773610566
Издательство: Mare Nostrum (Eurospan)
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Цена: 155230.00 T
Наличие на складе: Невозможна поставка.
Описание: Microorganisms found in nature are involved in various processes essential to life. Contributors to this volume provide information on microorganisms to the advantage of environmental management. It is intended for researchers and students interested in microbial physiology, microbial ecology, environmental sciences, and extremophilic biotechnology.