Industrial Exploitation of Microorganisms, D. K. Maheshwari, R. C. Dubey, R. Saravanamurthu
Автор: D.G. Jones Название: Exploitation of Microorganisms ISBN: 0412457407 ISBN-13(EAN): 9780412457401 Издательство: Springer Рейтинг: Цена: 297210.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Microbiology may be described as one of the younger sciences with its history, as a precise subject, only dating as far back as Pasteur in the mid 1800s and his revelation both of the role of microorganisms in nature and their importance to human welfare.
Автор: Patricia Alexandra Batista Branco Название: Applications of Microorganisms in Industrial Biotechnology ISBN: 1773612018 ISBN-13(EAN): 9781773612010 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 155230.00 T Наличие на складе: Невозможна поставка. Описание: The application of microbiology in industrial biotechnology is broadly emphasized in this book. The chapters were designed to let the reader take a systematic study without getting struck at any concept and never feel confused.
Автор: Wilkins Название: Identification of Microorganisms by Mass Spectrometry.2005 ISBN: 0471654426 ISBN-13(EAN): 9780471654421 Издательство: Wiley Рейтинг: Цена: 142510.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Identification of Microorganism by Mass Spectrometry teaches the reader how to use the latest techniques in mass spectrometry to identify the presence of microorganisms for biochemical, biomedical, pharmaceutical, and bioterror applications.
Автор: Satoshi Omura Название: The Search for Bioactive Compounds from Microorganisms ISBN: 1461287618 ISBN-13(EAN): 9781461287612 Издательство: Springer Рейтинг: Цена: 174150.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In addition, the book discusses the identification of microbial compounds of agrochemical importance, presents information on chemical screening methods, and concludes with chapters on microbial strain selection, fermentation technology, and genetic engineering of antibiotic-producing microorganisms.
Автор: Avigdor Shafferman; Baruch Velan; Arie Ordentlich Название: The Challenge of Highly Pathogenic Microorganisms ISBN: 940079911X ISBN-13(EAN): 9789400799110 Издательство: Springer Рейтинг: Цена: 217670.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This self-contained volume examines the four major bio-pathogens that constitute the top bioterror threat agents. A side-by-side analysis is presented, describing each agent`s pathogenesis, virulence and epidemiology, in addition to defense strategies.
Автор: Nelda Lila Olivera; Diego Libkind; Edgardo Donati Название: Biology and Biotechnology of Patagonian Microorganisms ISBN: 3319427997 ISBN-13(EAN): 9783319427997 Издательство: Springer Рейтинг: Цена: 158380.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The Argentinean Patagonia offers a great diversity of scarcely explored environments suitable for the bioprospection of biotechnological relevant microorganisms. This book provides readers with a concise and clearly illustrated treatment of outstanding topics of Patagonian microbiology and biotechnology. It covers a wide range of areas interesting to several audiences such as researchers, graduate students and professionals working on the industry food. Among the main topics we will discuss examples of environmental applications, such as heavy metal and hydrocarbon bioremediation, bioprospection of valuable molecules from extremophilic bacteria and yeasts, the use of Patagonian yeasts and lactic acid bacteria in fermented foods and beverages, aquaculture probiotics and yeasts for food biopreservation.
Автор: Aharon Oren Название: Halophilic Microorganisms and their Environments ISBN: 1402008295 ISBN-13(EAN): 9781402008290 Издательство: Springer Рейтинг: Цена: 243800.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Presents discussions of the taxonomy, cellular properties, metabolic diversity, pigments, ion metabolism and organic osmotic solutes, properties of halophilic proteins, genetics, and biotechnological uses of halophilic microorganisms. This book also describes the occurrence and functioning of these organisms in the hypersaline environments.
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