The State of Food and Agriculture 2017 (Chinese Edition): Leveraging Food Systems for Inclusive Rural Transformation,
Название: The State of Food and Agriculture 2017 (Arabic Edition): Leveraging Food Systems for Inclusive Rural Transformation ISBN: 9256098733 ISBN-13(EAN): 9789256098733 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 49890.00 T Наличие на складе: Невозможна поставка. Описание: Since the 1990s, rural transformations have helped millions of people to rise out of poverty while remaining in rural areas. This underscores an important fact: revitalizing rural economies helps create jobs for rural people, offering an alternative to those who might turn to migration in search of a better life.For the many rural areas that lag behind, the State of Food and Agriculture 2017 argues that it is not too late. By tapping into the potential of food systems and recognizing the role of small cities and towns in integrated rural-urban planning, inclusive transformations are still possible. Indeed, they will be crucial to achieving the Sustainable Development Goals of eradicating poverty and hunger.
Название: The State of Food and Agriculture 2017 (Russian Edition): Leveraging Food Systems for Inclusive Rural Transformation ISBN: 9254098736 ISBN-13(EAN): 9789254098735 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 49890.00 T Наличие на складе: Невозможна поставка. Описание: Since the 1990s, rural transformations have helped millions of people to rise out of poverty while remaining in rural areas. This underscores an important fact: revitalizing rural economies helps create jobs for rural people, offering an alternative to those who might turn to migration in search of a better life.For the many rural areas that lag behind, the State of Food and Agriculture 2017 argues that it is not too late. By tapping into the potential of food systems and recognizing the role of small cities and towns in integrated rural-urban planning, inclusive transformations are still possible. Indeed, they will be crucial to achieving the Sustainable Development Goals of eradicating poverty and hunger.
Название: The State of Food and Agriculture 2017: Leveraging food systems for inclusive rural transformation ISBN: 9251098735 ISBN-13(EAN): 9789251098738 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 49890.00 T Наличие на складе: Невозможна поставка. Описание: Examines rural change within the context of economy-wide structural transformation, showing how rural areas are just as important a contributor to alleviating poverty as urban areas. A distinguishing feature of this report is that it looks at rural and urban areas not as separate domains but as a ""rural-urban spectrum"" that ranges from the farm level to megacities.
Название: Agricultural Transformation Centres in Africa - Practical Guidance to Promote Inclusive Agro-industrial Development ISBN: 9251312591 ISBN-13(EAN): 9789251312599 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 139530.00 T Наличие на складе: Невозможна поставка. Описание: Assesses the feasibility and applicability of the agricultural transformation centre (ATC) concept to selected regions in Zambia, Cote d`Ivoire and the United Republic of Tanzania. Findings from the field have demonstrated the potential of ATCs to address community needs and constraints for a range of selected value chains.
Название: The State of Food and Agriculture 2018 (Chinese Edition): Migration, Agriculture and Rural Development ISBN: 9251309744 ISBN-13(EAN): 9789251309742 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 58210.00 T Наличие на складе: Невозможна поставка. Описание: Analyses migratory flows - internal and international - and how they are linked to processes of economic development, demographic change, and natural-resource pressure. The focus is on rural migration, the many forms it takes and the important role it plays in both developing and developed countries.
Название: The State of Food and Agriculture (SOFA) 2015 (Chinese): Social Protection and Agriculture: Breaking the Cycle of Rural Poverty ISBN: 9255088610 ISBN-13(EAN): 9789255088612 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 56370.00 T Наличие на складе: Невозможна поставка. Описание: This edition of The State of Food and Agriculture, focusing on social protection, elaborates on the FAO`s unequivocal support to strengthen national capacities and capabilities to successfully develop and deliver needed programmes.
Название: Policy Coherence for Agricultural Transformation in African Least Developed Countries (LDCs): Aligning Agriculture and Trade Policymaking Processes ISBN: 9251306796 ISBN-13(EAN): 9789251306796 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 28650.00 T Наличие на складе: Невозможна поставка. Описание: This study presented in this report analysed the alignment of agriculture and trade policies and coordination between agriculture and trade policy-making processes in Mozambique, Rwanda, Tanzania and Zambia. The report calls for a more consistent approach to mainstreaming trade and marketing issues into agriculture policy planning, including strengthening technical capacity on agricultural trade and marketing where it is lacking. The study was conducted under a Multi-partner Programme Support Mechanism project in 2017.
Beginning in 1948, the Soviet Union launched a series of wildly ambitious projects to implement Joseph Stalin's vision of a total "transformation of nature." Intended to increase agricultural yields dramatically, this utopian impulse quickly spread to the newly communist states of Eastern Europe, captivating political elites and war-fatigued publics alike. By the time of Stalin's death, however, these attempts at "transformation"--which relied upon ideologically corrupted and pseudoscientific theories--had proven a spectacular failure. This richly detailed volume follows the history of such projects in three communist states--Poland, Hungary, and Czechoslovakia--and explores their varied, but largely disastrous, consequences.
Автор: Lele Uma, Agarwal Manmohan, Baldwin Brian C. Название: Food for All: International Organizations and the Transformation of Agriculture ISBN: 0198755171 ISBN-13(EAN): 9780198755173 Издательство: Oxford Academ Рейтинг: Цена: 247530.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book assesses the prospects for achieving the sustainable development goals, and the role of international organizations in achieving them, in light of recent economic, medical, and environmental developments.
Автор: Ghada Elabed, Julian A. Lampietti, Kateryna G. Schroeder Название: What`s Cooking: Digital Transformation of the Agrifood System ISBN: 1464816573 ISBN-13(EAN): 9781464816574 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 35950.00 T Наличие на складе: Невозможна поставка. Описание: This report investigates how digital technologies can accelerate the transformation of the agrifood system. It explores tech's potential to promote efficiency, equity and environmental sustainability in the food system, as well as its potential risks. It also identifies how public policy can spur the digital transformation of the agrifood system.
Burgundy, Bordeaux, Champagne. The names of these and other French regions bring to mind time-honored winemaking practices. Yet the link between wine and place, in French known as terroir, was not a given. In The Sober Revolution, Joseph Bohling inverts our understanding of French wine history by revealing a modern connection between wine and place, one with profound ties to such diverse and sometimes unlikely issues as alcoholism, drunk driving, regional tourism, Algeria’s independence from French rule, and integration into the European Economic Community.
In the 1930s, cheap, mass-produced wines from the Languedoc region of southern France and French Algeria dominated French markets. Artisanal wine producers, worried about the impact of these "inferior" products on the reputation of their wines, created a system of regional appellation labeling to reform the industry in their favor by linking quality to the place of origin. At the same time, the loss of Algeria, once the world’s largest wine exporter, forced the industry to rethink wine production. Over several decades, appellation producers were joined by technocrats, public health activists, tourism boosters, and other dynamic economic actors who blamed cheap industrial wine for hindering efforts to modernize France.
Today, scholars, food activists, and wine enthusiasts see the appellation system as a counterweight to globalization and industrial food. But, as The Sober Revolution reveals, French efforts to localize wine and integrate into global markets were not antagonistic but instead mutually dependent. The time-honored winemaking practices that we associate with a pastoral vision of traditional France were in fact a strategy deployed by the wine industry to meet the challenges and opportunities of the post-1945 international economy. France’s luxury wine producers were more market savvy than we realize.
Автор: Claire Lamine Название: Sustainable Agrifood Systems: Case Studies in Transitions Towards Sustainability from France and Brazil ISBN: 1350101125 ISBN-13(EAN): 9781350101128 Издательство: Bloomsbury Academic Рейтинг: Цена: 105600.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil to compile a critical survey of social science approaches to sustainability transitions in agrifood systems. Lamine addresses the diverse pathways of transition encountered across multiple levels, from the farm through farmers' networks and food chains, to the territorial scale of regions. She also explores the efforts made by those involved in the agricultural world to create new connections between agriculture, food, environment and health, while also taking social equity issues into account.Lamine's work adopts a comparative perspective to explore the translation of agroecology into government programmes and the specific modes of governance involved in France and Brazil - two countries that pioneer in implementing agroecology yet which differ both in visions and context. Providing new options for understanding the complex issue of agrifood transitions, this book will make an impact for those studying food systems, geography, sociology, politics and agriculture.
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