The State of Food and Agriculture 2017: Leveraging food systems for inclusive rural transformation,
Название: Agricultural Transformation Centres in Africa - Practical Guidance to Promote Inclusive Agro-industrial Development ISBN: 9251312591 ISBN-13(EAN): 9789251312599 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 139530.00 T Наличие на складе: Невозможна поставка. Описание: Assesses the feasibility and applicability of the agricultural transformation centre (ATC) concept to selected regions in Zambia, Cote d`Ivoire and the United Republic of Tanzania. Findings from the field have demonstrated the potential of ATCs to address community needs and constraints for a range of selected value chains.
Название: Policy Coherence for Agricultural Transformation in African Least Developed Countries (LDCs): Aligning Agriculture and Trade Policymaking Processes ISBN: 9251306796 ISBN-13(EAN): 9789251306796 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 28650.00 T Наличие на складе: Невозможна поставка. Описание: This study presented in this report analysed the alignment of agriculture and trade policies and coordination between agriculture and trade policy-making processes in Mozambique, Rwanda, Tanzania and Zambia. The report calls for a more consistent approach to mainstreaming trade and marketing issues into agriculture policy planning, including strengthening technical capacity on agricultural trade and marketing where it is lacking. The study was conducted under a Multi-partner Programme Support Mechanism project in 2017.
Автор: Claire Lamine Название: Sustainable Agrifood Systems: Case Studies in Transitions Towards Sustainability from France and Brazil ISBN: 1350101125 ISBN-13(EAN): 9781350101128 Издательство: Bloomsbury Academic Рейтинг: Цена: 105600.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil to compile a critical survey of social science approaches to sustainability transitions in agrifood systems. Lamine addresses the diverse pathways of transition encountered across multiple levels, from the farm through farmers' networks and food chains, to the territorial scale of regions. She also explores the efforts made by those involved in the agricultural world to create new connections between agriculture, food, environment and health, while also taking social equity issues into account.Lamine's work adopts a comparative perspective to explore the translation of agroecology into government programmes and the specific modes of governance involved in France and Brazil - two countries that pioneer in implementing agroecology yet which differ both in visions and context. Providing new options for understanding the complex issue of agrifood transitions, this book will make an impact for those studying food systems, geography, sociology, politics and agriculture.
Автор: Gianluca Brunori, Stefano Grando Название: Innovation for sustainability: Small farmers facing new challenges in the evolving food systems ISBN: 1839821574 ISBN-13(EAN): 9781839821578 Издательство: Emerald Рейтинг: Цена: 112470.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Family farms represent important components of food systems and rural areas. The aim of the book is to develop a conceptual framework guiding further research and policy design to enhance food systems` capability to sustainably meet societal expectations, with a valorisation of the role of family farming.
Название: The State of Food and Agriculture 2018 (Russian Edition): Migration, Agriculture and Rural Development ISBN: 9251309779 ISBN-13(EAN): 9789251309773 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 58210.00 T Наличие на складе: Невозможна поставка. Описание: Analyses migratory flows - internal and international - and how they are linked to processes of economic development, demographic change, and natural-resource pressure. The focus is on rural migration, the many forms it takes and the important role it plays in both developing and developed countries.
Название: The State of Food and Agriculture 2018 (Chinese Edition): Migration, Agriculture and Rural Development ISBN: 9251309744 ISBN-13(EAN): 9789251309742 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 58210.00 T Наличие на складе: Невозможна поставка. Описание: Analyses migratory flows - internal and international - and how they are linked to processes of economic development, demographic change, and natural-resource pressure. The focus is on rural migration, the many forms it takes and the important role it plays in both developing and developed countries.
Название: The State of Food and Agriculture 2018 (Arabic Edition): Migration, Agriculture and Rural Development ISBN: 9251309701 ISBN-13(EAN): 9789251309704 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 58210.00 T Наличие на складе: Невозможна поставка. Описание: Analyses migratory flows - internal and international - and how they are linked to processes of economic development, demographic change, and natural-resource pressure. The focus is on rural migration, the many forms it takes and the important role it plays in both developing and developed countries.
Автор: Saket Kushwaha Название: Agroecology, Sustainable and Secure Food Systems ISBN: 1774076470 ISBN-13(EAN): 9781774076477 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 151530.00 T Наличие на складе: Нет в наличии. Описание: Highlights practices that promote resilient agricultural practices, nurture sustainable food production systems, and empower small-scale food producers that help strengthen capacity for adaptation to climate change and help maintain ecosystems.
Автор: Sayed Nader Azam-ali Название: Ninth Revolution, The: Transforming Food Systems For Good ISBN: 9811236445 ISBN-13(EAN): 9789811236440 Издательство: World Scientific Publishing Рейтинг: Цена: 126720.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food systems have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health.In plain language for the wider public, students, researchers, and policy makers, Azam-Ali envisions the agrifood system as a global public good in which its practitioners include a new and different generation of farmers, its production systems link novel and traditional technologies, and its activities encompass landscapes, urban spaces, and controlled environments. The book concludes with a call to action in which diversification of species, systems, knowledge, cultures, and products all contribute to The Ninth Revolution that will transform food systems for good.Related Link(s)
Автор: A. Bubbico, C. Morales Opazo, M. Keller Название: Perspectives on diversification prospects for the agrifood industry in Guyana ISBN: 9251329532 ISBN-13(EAN): 9789251329535 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 37890.00 T Наличие на складе: Нет в наличии. Описание: Analyses recent structural changes to Guyana`s economy, particularly in the agriculture sector, and their their impacts on productive, commercial and economic performance. The paper identifies vulnerabilities and examines options for moving from a focus on a few commodities to a more diversified export basket.
Название: Responsible Investments in Agriculture and Food Systems: A Practical Handbook for Parliamentarians and Parliamentary Advisors ISBN: 9251335893 ISBN-13(EAN): 9789251335895 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 62830.00 T Наличие на складе: Нет в наличии. Описание: This handbook, addressed to Members of Parliament and Parliamentary Advisors, provides a comprehensive overview of the role that Parliamentarians can play in the creation of reliable, coherent, and transparent “enabling environments” in areas related to investment in agriculture and food systems.
After explaining the urgent need to enhance responsible investment in agriculture and food systems and showing how can it contribute to the achievement of the Sustainable Development Goals and national development, the book provides concrete actions that MPs and Parliamentary Advisors can implement in their countries to improve investments. These include assessing and ensuring consistency in legal and policy frameworks.
Moreover, to support parliamentarians and advisors in creating effective partnerships with other stakeholders, such as other parliamentarians, the private sector, civil society and academia, the last section of the publication provides tailored key messages that can be used in meetings, conferences and other kinds of communications such as reports, press releases, and social media. It includes useful explanations of how data and country-level statistics can support advocacy and communication activities.
Автор: Arthur Bauer, Gaelle Balineau, Martin Kessler, Nicole Madariaga Название: Food Systems in Africa: Rethinking the Role of Markets ISBN: 1464815887 ISBN-13(EAN): 9781464815881 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 35950.00 T Наличие на складе: Невозможна поставка. Описание: Food for cities in Africa is changing under the triple effect of growth demography, urbanization and transformations in agricultural production and trade. These changes create risks: African cities increasingly face the challenges of undernutrition and malnutrition. But they also generate new opportunities: the economy food is the continent's main source of employment and will remain so in the near future, both to ensure agricultural production, agro-food processing and product distribution. At the center of this economy are the intermediaries market, which link producers and consumers, and whose ineffectiveness explains that about a third of the production evaporates in food losses.
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