Technologies for Value Addition in Food Products and Processes, Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle

Автор: Manan
Название: Modeling and Optimization of Supercritical and Sub critical Fluid Extraction Processes
ISBN: 1118460170 ISBN-13(EAN): 9781118460177
Издательство: Wiley
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Цена: 97100.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides a complete guide on tools and techniques for modeling of supercritical and subcritical fluid extraction (SSFE) processes and phenomena. It provides details for SSFE from managing the experiments to modeling and optimization. It includes the fundamentals of SSFE as well as the necessary experimental techniques to validate the models. The optimization section includes the use of process simulators, conventional optimization techniques and state-of-the-art genetic algorithm methods. Numerous practical examples and case studies on the application of the modeling and optimization techniques on the SSFE processes are also provided. Detailed thermodynamic modeling with and without co-solvent and non equilibrium system modeling is another feature of the book.

The book consists of seven chapters. Chapter 1 presents an overview of the field of supercritical and subcritical fluid extraction (SSFE) and their importance to food, cosmetic and pharmaceutical industries. Chapter 2 describes the concepts and methodologies for modeling, simulation as well as optimization. It presents conservation laws related to SFE traditional first principle modeling and optimization techniques, statistical modeling as well as advanced artificial intelligence (AI) techniques like genetic algorithm, fuzzy logic and artificial neural network (ANN). The characteristics and physical properties of palm oil as the most referred solute in the book, and descriptions of some existing palm oil industrial processes are presented in Chapter 3. In Chapter 4, the first principle methodology is applied for modeling of properties of palm oil components, mixtures and for the supercritical fluid extraction of palm oil components. Modeling applications involving advanced techniques such as AI, ANN and fuzzy logics and ANFIS are discussed in Chapter 5. Next, Chapter 6 describes experimental design concepts and procedures as well as statistical optimization techniques involving SSFE processes. Finally, optimisation of SSFE using first principle modeling and other advanced techniques are presented in Chapter 7.

Автор: Megh R. Goyal, Subrota Hati
Название: Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality
ISBN: 1771888016 ISBN-13(EAN): 9781771888011
Издательство: Taylor&Francis
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Цена: 141890.00 T
Наличие на складе: Невозможна поставка.
Описание: This volume, Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality, looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products.

Автор: Velisek, Jan
Название: The Chemistry of Food
ISBN: 1118383818 ISBN-13(EAN): 9781118383810
Издательство: Wiley
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Цена: 80200.00 T
Наличие на складе: Поставка под заказ.
Описание: A core subject in food Science, food chemistry is the study of the chemical composition, processes and interactions of all biological and non-biological components of foods. This book is an English language translation of the author`s Czech-language food chemistry textbook.

Автор: Giancarlo Cravotto, Diego Carnaroglio
Название: Microwave Chemistry
ISBN: 3110479923 ISBN-13(EAN): 9783110479928
Издательство: Walter de Gruyter
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Цена: 86720.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Microwave Chemistry has changed the way to work in chemical laboratories and is an established state-of-the-art technology to accelarate and enhance chemical processes. This book not only gives an overview of the technology, its historical development and theoretical background, but also presents its exceptionally broad spectrum of applications. Microwave Chemistry enables graduate students and scientist to learn and apply its methods successfully.

Автор: Anna McElhatton; Mustapha Missbah El Idrissi
Название: Modernization of Traditional Food Processes and Products
ISBN: 1489976698 ISBN-13(EAN): 9781489976697
Издательство: Springer
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Цена: 95770.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe.

Автор: Hamid Al-Megren and Tiancun Xiao
Название: Petrochemical catalyst materials, processes, and emerging technologies /
ISBN: 1466699752 ISBN-13(EAN): 9781466699755
Издательство: Turpin
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Цена: 221760.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Technological advancements are leading the way for innovation within the petrochemical industry. New materials discovery and application, process modification and automation, and market and demand changes are just a few of the many changes occurring as a result of technology innovation and integration.Petrochemical Catalyst Materials, Processes, and Emerging Technologies addresses the latest research on emerging technological applications, catalyst materials for fuel upgrading, in addition to safety concerns and considerations within the petrochemical industry. Emphasizing critical research and emerging developments in the field, this publication is an essential resource for engineers, researchers, and graduate level engineering students in the fields of chemical and petroleum engineering.