Megh R. Goyal, Subrota Hati Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality 9781771888011

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Автор: Megh R. Goyal, Subrota Hati
Название: Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality
ISBN: 9781771888011
Издательство: Taylor&Francis
Классификация:

Промышленная химия

Производство продуктов питания и напитков

ISBN-10: 1771888016
Обложка/Формат: Hardcover
Страницы: 423
Вес: 0.91 кг.
Дата издания: 01.10.2019
Серия: Innovations in agricultural & biological engineering
Язык: English
Иллюстрации: 27 tables, black and white; 10 illustrations, color; 16 illustrations, black and white
Размер: 161 x 240 x 30
Читательская аудитория: Tertiary education (us: college)
Ключевые слова: Food & beverage technology, TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry,TECHNOLOGY & ENGINEERING / Food Science
Подзаголовок: Dairyceuticals, novel technologies, and quality
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Поставляется из: Европейский союз
Описание: This volume, Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality, looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products.

Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality, Megh R. Goyal, Subrota Hati