Applied Food Science and Engineering with Industrial Applications,
Новое издание
Автор: Cristobal Noe Aguilar, Elizabeth Carvajal-Millan Название: Applied food science and engineering with industrial applications ISBN: 1774633930 ISBN-13(EAN): 9781774633939 Издательство: Taylor&Francis Цена: 84710 T Описание: This volume highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation.
Автор: Demetzos, Costas Название: Pharmaceutical Nanotechnology: Fundamentals and Practical Applications ISBN: 981100790X ISBN-13(EAN): 9789811007903 Издательство: Springer Рейтинг: Цена: 65210.00 T Наличие на складе: Невозможна поставка. Описание: This textbook explains the fundamental aspects of nanotechnology and fills the gap between bio-inspired nanotechnological systems and functionality of living organisms, introducing new insights to their physicochemical, biophysical and thermodynamic behaviour. Addressed to all those involved in recent advances in pharmaceutics, this book is divided in three major parts: Part A refers to the physicochemical and thermodynamics aspects of nanosystems, wherein their biophysical behaviour is correlated with that of the cells of living organisms; Part B refers to the application of nanotechnology in imaging, diagnostics and therapeutics; Part C is focused on issues regarding safety and nanotoxicity of nanosystems, and the regulatory framework that surrounds these. The text promotes the concept that biophysics, thermodynamics and nanotechnology are considered to be emerging tools that, when approached within regulatory boundaries, provide new and integrated knowledge for the production of new medicines. In 2018, Prof. Demetzos was honored with an award by the Order of Sciences of the Academy of Athens for his scientific contribution in Pharmaceutical Nanotechnology.
In this valuable volume, new and original research on various topics on chemical engineering and technology is presented on modeling and simulation, material synthesis, wastewater treatment, analytical techniques, and microreactors. The research presented here can be applied to technology in food, paper and pulp, polymers, petrochemicals, surface coatings, oil technology aspects, among other uses.
The book is divided into five sections:
modeling and simulation
environmental applications
materials and applications
processes and applications
analytical methods
Topics include:
modeling and simulation of chemical processes
process integration and intensification
separation processes
advances in unit operations and processes
chemical reaction engineering
fuel and energy
advanced materials
CFD and transport processes
wastewater treatment
The valuable research presented here will be of interest to researchers, scientists, industry practitioners, as well as upper-level students.
Nanocomposite Membrane Technology: Fundamentals and Applications is the first book to deliver an extensive exploration of nanocomposite membrane technology. This groundbreaking text offers an eloquent introduction to the field as well as a comprehensive overview of fundamental aspects and application areas. Approaching the subject from the materials point of view, this book:
Discusses the history, synthesis, and characterization of nanocomposite membranes
Examines water treatment, gas separation, and biomedical applications
Addresses health, environmental, safety, and societal implications
Considers processing challenges, including scalability issues
Provides case studies of real-world implementations
Nanocomposite Membrane Technology: Fundamentals and Applications covers each topic with enough clarity and detail to be a valuable source of information for beginners and experts alike. Thus, this book is the guide of choice for scientists and engineers in both industry and academia.
Название: The Science of Chocolate ISBN: 1788012356 ISBN-13(EAN): 9781788012355 Издательство: Royal Society of Chemistry Рейтинг: Цена: 38000.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.
Автор: Jiri Cejka Название: Zeolites in Catalysis: Properties and Applications ISBN: 1782627847 ISBN-13(EAN): 9781782627845 Издательство: Royal Society of Chemistry Рейтинг: Цена: 280190.00 T Наличие на складе: Нет в наличии. Описание:
Covering the breadth of zeolite chemistry and catalysis, this book provides the reader with a complete introduction to field, covering synthesis, structure, characterisation and applications.
Beginning with the history of natural and synthetic zeolites, the reader will learn how zeolite structures are formed, synthetic routes, and experimental and theoretical structure determination techniques. Their industrial applications are covered in-depth, from their use in the petrochemical industry, through to fine chemicals and more specialised clinical applications. Novel zeolite materials are covered, including hierarchical zeolites and two-dimensional zeolites, showcasing modern developments in the field. This book is ideal for newcomers who need to get up to speed with zeolite chemistry, and also experienced researchers who will find this a modern, up-to-date guide.
Автор: Anandharamakrishnan Название: Essentials and Applications of Food Engineering ISBN: 1138366552 ISBN-13(EAN): 9781138366558 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.
Автор: Shakeel Ahmed Название: Alginates: Applications in the Biomedical and Food Industries ISBN: 1119487919 ISBN-13(EAN): 9781119487913 Издательство: Wiley Рейтинг: Цена: 197420.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Raised on the south side of Chicago, Jonathan Brooks moved as far away as possible as soon as he could. But through unforeseen events he found himself not only back in Englewood but also serving as a pastor and community leader. In this book he challenges Christians to be fully present in their communities, helping local churches rediscover that loving our neighbors means loving our neighborhoods.
Автор: Al Malah Kamal I.M. Название: Aspen Plus: Chemical Engineering Applications ISBN: 1119131235 ISBN-13(EAN): 9781119131236 Издательство: Wiley Рейтинг: Цена: 133050.00 T Наличие на складе: Поставка под заказ. Описание:
Facilitates the process of learning and later mastering Aspen Plus(R) with step by step examples and succinct explanations
Step-by-step textbook for identifying solutions to various process engineering problems via screenshots of the Aspen Plus(R) platforms in parallel with the related text
Includes end-of-chapter problems and term project problems
Includes online exam and quiz problems for instructors that are parametrized (i.e., adjustable) so that each student will have a standalone version
Includes extra online material for students such as Aspen Plus(R)-related files that are used in the working tutorials throughout the entire textbook
Автор: DeRosa, Thomas F. Название: Patent Applications - A Tool for Identifying Advances in Polymer Chemistry R and D ISBN: 0470472286 ISBN-13(EAN): 9780470472286 Издательство: Wiley Рейтинг: Цена: 216430.00 T Наличие на складе: Поставка под заказ. Описание: Covering patent literature and process improvements in twenty-two polymer subject areas, this book provides researchers with current polymer research not yet published in journals or patents. Moreover, the review and analysis by the author provides a more thorough understanding and concise package of the patent application.
Автор: Tatiana Koutchma Название: Ultraviolet Light in Food Technology: Principles and Applications ISBN: 1138081426 ISBN-13(EAN): 9781138081420 Издательство: Taylor&Francis Рейтинг: Цена: 178640.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009.
Название: The Science of Sugar Confectionery ISBN: 1788011333 ISBN-13(EAN): 9781788011334 Издательство: Royal Society of Chemistry Рейтинг: Цена: 40820.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry`s response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology.
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