Tipton Martin, Toni Untitled Jubilee Cookbook 9781524761738

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Автор: Tipton Martin, Toni
Название: Untitled Jubilee Cookbook
ISBN: 9781524761738
Издательство: Random House (USA)
Классификация:

Кулинария / еда, напитки и т.п.

ISBN-10: 1524761737
Обложка/Формат: Hardback
Страницы: 320
Вес: 0.57 кг.
Дата издания: 43795
Язык: English
Иллюстрации: 100 4-colour photos
Размер: 262 x 210 x 22
Читательская аудитория: General (us: trade)
Основная тема: Cooking
Подзаголовок: Recipes from two centuries of african american cooking: a cookbook
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Поставляется из: США
Описание: A celebration of African American cuisine right now, in all of its abundance and variety.--Tejal Rao, The New York Times

JAMES BEARD AWARD WINNER - IACP AWARD WINNER - IACP BOOK OF THE YEAR - TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - The New Yorker - NPR - Chicago Tribune - The Atlantic - BuzzFeed - Food52

Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. Shes introduced us to black cooks, some long forgotten, who established much of whats considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it?

In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs  to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking--deeply beautiful, culturally diverse, fit for celebration.

Praise for Jubilee

There are precious few feelings as nice as one that comes from falling in love with a cookbook. . . . New techniques, new flavors, new narratives--everything so thrilling you want to make the recipes over and over again . . . this has been my experience with Toni Tipton-Martins Jubilee.--Sam Sifton, The New York Times

Despite their deep roots, the recipes--even the oldest ones--feel fresh and modern, a testament to the essentiality of African-American gastronomy to all of American cuisine.--The New Yorker

Jubilee is part-essential history lesson, part-brilliantly researched culinary artifact, and wholly functional, not to mention deeply delicious.--Kitchn

Tipton-Martin has given us the gift of a clear view of the generosity of the black hands that have flavored and shaped American cuisine for over two centuries.--Taste

Untitled Jubilee Cookbook, Tipton Martin, Toni