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Season: Big Flavors, Beautiful Food


Варианты приобретения
Цена: 24750.00T
Кол-во:
Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Англия: 2 шт.  
При оформлении заказа до: 2025-08-04
Ориентировочная дата поставки: Август-начало Сентября
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Автор: Sharma Nik
Название:  Season: Big Flavors, Beautiful Food
ISBN: 9781452163994
Издательство: Abrams
Классификация:
ISBN-10: 1452163995
Обложка/Формат: Hardcover
Страницы: 272
Вес: 0.95 кг.
Дата издания: 02.10.2018
Язык: English
Иллюстрации: Full colour photography throughout
Размер: 256 x 209 x 25
Читательская аудитория: General (us: trade)
Подзаголовок: Big flavors, beautiful food
Рейтинг:
Поставляется из: Англии
Описание: With the scientific eye of the Food Lab and the freewheeling inventiveness of Lucky Peach, Nik Sharma gives readers a new library of techniques, a new treasury of ingredients, and a new mindset for flavour development: an always inventive mining of all personal experience to bring ideas to home cooking.

Food Flavors and Chemistry : Advances of the New Millennium

Автор: Ho, C.T., Spanier A.H.
Название: Food Flavors and Chemistry : Advances of the New Millennium
ISBN: 0854048758 ISBN-13(EAN): 9780854048755
Издательство: Royal Society of Chemistry
Рейтинг:
Цена: 126650.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book will be an important read for all postgraduate students, academics and industrial researchers wanting to keep abreast of food flavors and their chemistry.

Food and Fire: Create Bold Flavors with 65 Recipes to Cook Outdoors

Автор: Bawdon Marcus
Название: Food and Fire: Create Bold Flavors with 65 Recipes to Cook Outdoors
ISBN: 1911026887 ISBN-13(EAN): 9781911026884
Издательство: Неизвестно
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Цена: 17940.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: 65 recipes for grilling, smoking and roasting with fire.

Flavors of Empire: Food and the Making of Thai America

Автор: Padoongpatt Mark
Название: Flavors of Empire: Food and the Making of Thai America
ISBN: 0520293746 ISBN-13(EAN): 9780520293748
Издательство: Wiley
Рейтинг:
Цена: 26400.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With a uniquely balanced combination of salty, sweet, sour, and spicy flavors, Thai food burst onto Los Angeles's culinary scene in the 1980s. Flavors of Empire examines the rise of Thai food and the way it shaped the racial and ethnic contours of Thai American identity and community. Full of vivid oral histories and new material from the archives, this book explores the factors that made foodways central to the Thai American experience. Starting with American Cold War intervention in Thailand, Mark Padoongpatt traces how informal empire allowed U.S. citizens to discover Thai cuisine abroad and introduce it inside the United States. When Thais arrived in Los Angeles, they reinvented and repackaged Thai food in various ways to meet the rising popularity of the cuisine in urban and suburban spaces. Padoongpatt opens up the history, politics, and tastes of Thai food for the first time, all while demonstrating how race emerges in seemingly mundane and unexpected places.

Now You`re Cooking with Latin Flavors!: Good Food, Good Wine, Good Times, and Good Friends-The Best Life Has to Offer

Автор: Castillo Arlen M., Mur Lazaro J.
Название: Now You`re Cooking with Latin Flavors!: Good Food, Good Wine, Good Times, and Good Friends-The Best Life Has to Offer
ISBN: 1450260772 ISBN-13(EAN): 9781450260770
Издательство: Неизвестно
Рейтинг:
Цена: 21110.00 T
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Описание:

Julio Fuentes, President of the Florida State Hispanic Chamber of Commerce says "Each recipe is an explosion of fl avors, a culinary fireworks display".

Lorena Castillo, Chairwoman of the Coalition of Hispanic Instructors in Support of Parental Awareness (CHISPA) says, "This book is a must read and gives it an A+".

Chef Denis Hernandez of Canada says, "If you really want to give your taste buds a culinary delight, try any recipe in this book".

For those ready to expand their palate and broaden their culinary horizons, Now You're Cooking with Latin Flavors shares one family's collection of simple and inexpensive recipes sure to help both novice and experienced cooks create a lifetime of memories and mouth-watering cuisine in the kitchen.

Husband-and-wife team Arlen Castillo and Laz Mur combine their love of Latin food with colorful ingredients and zesty spices in order to provide food aficionados with the basic tools needed to cook a comforting meal without breaking the family budget and relying on fast food outlets for dinner every night. From a bowl of hearty homemade chicken soup served with a thick slice of warm Cuban bread to fried green bananas with Carne Asada to tequila three-lime pie, Castillo and Mur share easy-to-make recipes without a lot of complicated ingredients that encourage families to not be afraid to be creative in the kitchen and remember that cooking is an art rather than an exact science.


Flavors of Empire: Food and the Making of Thai America

Автор: Padoongpatt Mark
Название: Flavors of Empire: Food and the Making of Thai America
ISBN: 0520293738 ISBN-13(EAN): 9780520293731
Издательство: Wiley
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Цена: 84480.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This title is part of Bug Club Phonics - the first synthetic phonics programme to bring together research-based teaching methods with 100% decodable books, CBeebies video, and an online reading world to give today`s children a firm, fun foundation in Phonics. In this Phase 5 (Set 20) Bug Club Phonics fiction book: The whirligigs go in search of food but they don`t see the big, hungry bird ...

The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Cousc

Автор: Chesman Andrea
Название: The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Cousc
ISBN: 1558321691 ISBN-13(EAN): 9781558321694
Издательство: Неизвестно
Цена: 15590.00 T
Наличие на складе: Невозможна поставка.
Описание: In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don't require a lot of fuss.


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