The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Cousc 9781558321694

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Автор: Chesman Andrea
Название: The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Cousc
Перевод названия: Жареные овощи
ISBN: 9781558321694
Издательство: Harvard Common Press
Классификация: ISBN-10: 1558321691
Обложка/Формат: Paperback
Страницы: 192
Вес: 0.47 кг.
Дата издания: 28.02.2002
Язык: English
Размер: 23.09 x 18.47 x 1.75 cm
Поставляется из: США
Описание: In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that dont require a lot of fuss.

The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Cousc, Chesman Andrea