Introduction to Professional Foodservice, Rande

Автор: Thomas
Название: Design and Equipment for Restaurants and Foodservice - A Management View, Fourth Edition
ISBN: 1118297741 ISBN-13(EAN): 9781118297742
Издательство: Wiley
Рейтинг:
Цена: 121390.00 T
Наличие на складе: Поставка под заказ.
Описание: This text shows the reader how to plan and develop a restaurant or foodservice space.

Автор: Warner
Название: Noncommercial, Institutional, & Contract Foodservice Management
ISBN: 047159573X ISBN-13(EAN): 9780471595731
Издательство: Wiley
Рейтинг:
Цена: 149900.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A pioneer in institutional foodservice offers a practical up--to--date introduction concerned with volume feeding operations which present unique challenges and have different requirements from restaurants and other commercial businesses.

Автор: Drummond
Название: Nutrition for Foodservice and Culinary Professionals 8e
ISBN: 1118429737 ISBN-13(EAN): 9781118429730
Издательство: Wiley
Рейтинг:
Цена: 127770.00 T
Наличие на складе: Поставка под заказ.
Описание: Due to increased awareness of the general consumer and increased attention to obesity in the U.S. population, chefs and restaurateurs are expected to provide healthy offerings. This updated guide covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective.

Автор: Drummond
Название: Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Eighth Edition
ISBN: 1118507215 ISBN-13(EAN): 9781118507216
Издательство: Wiley
Рейтинг:
Цена: 170750.00 T
Наличие на складе: Поставка под заказ.
Описание: The ideal nutrition study guide for foodservice and culinary professionals Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet.