Контакты/Проезд  Доставка и Оплата Помощь/Возврат
История
  +7 707 857-29-98
  +7(7172) 65-23-70
  10:00-18:00 пн-пт
  shop@logobook.kz
   
    Поиск книг                        
Найти
  Зарубежные издательства Российские издательства  
Авторы | Каталог книг | Издательства | Новинки | Учебная литература | Акции | Бестселлеры | |
 

The Sale and Purchase of Restaurants, Second Editi, Stefanelli


Варианты приобретения
Цена: 130890.00T
Кол-во:
Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Америка: 205 шт.  
При оформлении заказа до: 2025-08-04
Ориентировочная дата поставки: Август-начало Сентября
При условии наличия книги у поставщика.

Добавить в корзину
в Мои желания

Автор: Stefanelli
Название:  The Sale and Purchase of Restaurants, Second Editi
ISBN: 9780471512097
Издательство: Wiley
Классификация:
ISBN-10: 0471512095
Обложка/Формат: Paperback
Страницы: 256
Вес: 0.49 кг.
Дата издания: 10.05.1990
Серия: Wiley professional restauranteur guides
Язык: English
Издание: 2 revised edition
Иллюстрации: Ill.
Размер: 244 x 189 x 14
Читательская аудитория: Professional & vocational
Основная тема: Restaurant & Food Service Management
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Англии
Описание: A concise reference for food and beverage professionals who wish to sell or buy an existing foodservice operation. Based on the author`s many years of personal experience, this detailed guide presents a wealth of information on valuation principles and procedures, sales terms and conditions, sales and purchase strategies.

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition

Автор: Greweling
Название: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
ISBN: 0470424419 ISBN-13(EAN): 9780470424414
Издательство: Wiley
Рейтинг:
Цена: 64410.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and formulas at work.

How Baking Works: Exploring the Fundamentals of Baking Science

Автор: Figoni Paula I.
Название: How Baking Works: Exploring the Fundamentals of Baking Science
ISBN: 0470392673 ISBN-13(EAN): 9780470392676
Издательство: Wiley
Рейтинг:
Цена: 44350.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Students in culinary and baking programs become professional chefs and bakers/pastry chefs by learning the techniques and procedures to execute dishes. As cooking and baking programs have expanded and the demands from industry have increased, the need to learn the "whys" has become more important.

El Celler de Can Roca

Автор: Joan Roca (Author), Josep Roca (Author), Jordi Roc
Название: El Celler de Can Roca
ISBN: 1910690295 ISBN-13(EAN): 9781910690291
Издательство: Hachette UK
Рейтинг:
Цена: 30360.00 T
Наличие на складе: Невозможна поставка.
Описание: An amazing book, this is the definitive work about El Celler de Can Roca. Fully illustrated throughout, it gathers the thoughts of writer Josep Maria Fonalleras in a day at El Celler. Here is the history, philosophy, techniques, values, sources of inspiration, creative processes, of this band of extraordinary chefs with over 90 detailed recipes.

Baking and Pastry: Mastering the Art and Craft

Автор: The Culinary Institute of America
Название: Baking and Pastry: Mastering the Art and Craft
ISBN: 0470928654 ISBN-13(EAN): 9780470928653
Издательство: Wiley
Рейтинг:
Цена: 73920.00 T
Наличие на складе: Есть
Описание: Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition.

Cooking as a Chemical Reaction: Culinary Science with Experiments, Second Edition

Автор: Z. Sibel Ozilgen
Название: Cooking as a Chemical Reaction: Culinary Science with Experiments, Second Edition
ISBN: 1138597120 ISBN-13(EAN): 9781138597129
Издательство: Taylor&Francis
Рейтинг:
Цена: 91860.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena. The second edition features new chapters on food ygiene and safety, kitchen terminology, and taste pairing.

Housekeeping Management, 2nd Edition

Автор: Casado
Название: Housekeeping Management, 2nd Edition
ISBN: 1118071794 ISBN-13(EAN): 9781118071793
Издательство: Wiley
Рейтинг:
Цена: 126670.00 T
Наличие на складе: Невозможна поставка.
Описание: The second edition of Housekeeping Management is written from a management perspective of the executive housekeeper in the lodging industry.

Copycat Cookbook: Find Out the Secret Recipes of your Favorite American Restaurants

Автор: Swan Andrea
Название: Copycat Cookbook: Find Out the Secret Recipes of your Favorite American Restaurants
ISBN: 1914025709 ISBN-13(EAN): 9781914025709
Издательство: Неизвестно
Рейтинг:
Цена: 32140.00 T
Наличие на складе: Нет в наличии.
Описание: 55% OFF For Bookstores NOW at $ 23,95 instead of $ 34,95

Would you like to discover many Copycat Recipes?


Your Customers Will Never Stop to Use this Awesome Cookbook


They will find out the best Copycat Recipes from their favorite restaurants and be able to duplicate them just using this book.


Your customer will be feeling like a professional chef, using all the secrets Recipes in this Cookbook.


This guide contains simple and unique Recipes that we all can prepare in the comfort of our own home whenever we want.


In this book, you'll find amazing recipes you've always hoped you could prepare at home and the secrets to cooking them to perfection.

That's why the author of this Cookbook has collected some favorite Copycat Recipes for every day. From pasta to fish and chicken, to soups, smoothies and breakfast recipes, and even dessert.

Are you ready to put into practice the fantastic Copycat Recipes I have in store for you?


Buy it NOW and let your customers get addicted to this amazing book

Copycat Recipes: VOL. I - The Ultimate and Complete Guide to Learn How to Easily Making Original Restaurants` Most Famous Recipes at Ho

Автор: Myers Jodie
Название: Copycat Recipes: VOL. I - The Ultimate and Complete Guide to Learn How to Easily Making Original Restaurants` Most Famous Recipes at Ho
ISBN: 1801697051 ISBN-13(EAN): 9781801697057
Издательство: Неизвестно
Рейтинг:
Цена: 30340.00 T
Наличие на складе: Нет в наличии.
Описание:

★55 % OFF for Bookstores! NOW at $32.99 instead of $42.99★

Do you want to cook delicious dishes and become the Chef of your favorite restaurant? This book is for You!


Copycat Recipes: VOL. I - The Ultimate and Complete Guide to Learn How to Easily Making Original Restaurants` Most Famous Recipes at Ho

Автор: Myers Jodie
Название: Copycat Recipes: VOL. I - The Ultimate and Complete Guide to Learn How to Easily Making Original Restaurants` Most Famous Recipes at Ho
ISBN: 180169706X ISBN-13(EAN): 9781801697064
Издательство: Неизвестно
Рейтинг:
Цена: 24820.00 T
Наличие на складе: Нет в наличии.
Описание:

★ 55 % OFF for Bookstores NOW at $26.99 instead of $36.99 ★

Do you want to cook delicious dishes and become the Chef of your favorite restaurant at home? This book is for You

Your Customers will Never Stop to Use this Awesome cookbook

Have you ever dreamed of being able to create and taste the recipes of your favorite restaurants in your home, with the whole family, having the freedom to change any ingredient (for intolerances or allergies or food diets), avoiding the expense of bills and travel?

Well, now you can

Homemade is better, tastier, it gives more satisfaction, and then you know what you put into it.

Going through this book, you can find many delicious and easy-to-make most famous restaurant recipes to stop buying packaged products, eat healthier, and enjoy family and friends with starred chefs meals.


In this book, you will:


- Learn How Everyone Will Be Impressed by Tasting Your Delicious Dishes. Going out to a restaurant is about more than just food, it's about creating memories around the table, and now you can recreate those memories from home.


- Find a Precious Collection of Starred Recipes designed for you, divided by categories, from appetizers to different courses, up to the most complex bases and preparations, explained step by step and clearly, ready to be transformed into delicious dishes gourmet for true gourmets.

- Be Guided Step-by-Step to Create Your Copycat Dishes, both in terms of instructions and ingredients needed, to ensure you stick with the recipe properly and have the same flavor as your favorite restaurant.


- Realize All the Money You Could Save and All the Time Wasted Standing in Line. You can create delicious meals without having to leave your own home, plus you'll avoid the queue you have to do when waiting in line at your restaurant.


- Be Amazed by Having the Chance to Choose the Ingredients for Cooking Your Favourite Dishes, for any specific reason you may have (intolerance, diet, or allergy).


- ... & Lot More


The days pass quickly and are filled with commitments, and you don't always have the time and the desire to invent new recipes or try alternative menus, so you always find yourself cooking the usual things.

Having this book in your hands will let you count on a selection of the most delicious and refined gourmet dishes and recipes, directly from the menus of starred chefs worldwide to enjoy yourself with.

Try these homemade versions of your favorite dishes Sometimes it is fun to try to recreate those favorites at home, to see if you can enjoy it even more often

Buy it NOW and let your Customers get addicted to this amazing book.



Advanced Professional Cooking, College Edition

Автор: Gisslen
Название: Advanced Professional Cooking, College Edition
ISBN: 0471836834 ISBN-13(EAN): 9780471836834
Издательство: Wiley
Рейтинг:
Цена: 145730.00 T
Наличие на складе: Поставка под заказ.
Описание: Takes students as well as lovers of food preparation beyond the basics to more complex recipes, subtler preparation and plating techniques. It includes both color and black and white photographs to illustrate concepts. Following two introductory chapters which detail the development of modern cookery, modern cooking styles, mise en place, finishing, and presentation, it goes on to cover sauces; soups; first courses; fish and other seafood; poultry and feathered game; beef, lamb, pork and veal; variety meats, sausages and game; vegetables; and cold foods. Recipes are given in two quantities--4 and 16 portions.

Quantity Food Sanitation, 5th Edition

Автор: Longree
Название: Quantity Food Sanitation, 5th Edition
ISBN: 0471596604 ISBN-13(EAN): 9780471596608
Издательство: Wiley
Рейтинг:
Цена: 416010.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A celebrated classic updated and revised for the 1990s and beyond... Consumer safety is the most important concern of any successful bulk foodservice operation. And no book has done more to safeguard consumers from foodborne illnesses than Quantity Food Sanitation.

Автор: The Internation
Название: The Wine, Beer, and Spirits Handbook: A Guide to S tyles and Service, 2nd Edition
ISBN: 1118784340 ISBN-13(EAN): 9781118784341
Издательство: Wiley
Рейтинг:
Цена: 191650.00 T
Наличие на складе: Поставка под заказ.


Казахстан, 010000 г. Астана, проспект Туран 43/5, НП2 (офис 2)
ТОО "Логобук" Тел:+7 707 857-29-98 ,+7(7172) 65-23-70 www.logobook.kz
Kaspi QR
   В Контакте     В Контакте Мед  Мобильная версия