Specs Comprehensive Foodservice 2e, Reed

Автор: Khan
Название: Concepts of Foodservice Operations and Management,
ISBN: 0471284025 ISBN-13(EAN): 9780471284024
Издательство: Wiley
Рейтинг:
Цена: 149900.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.

Автор: Kazarian
Название: Foodservice Facilities Planning 3e
ISBN: 0471290637 ISBN-13(EAN): 9780471290636
Издательство: Wiley
Рейтинг:
Цена: 149900.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The foodservice industry gets more competitive every day. As a result, initial planning is extremely important and has become a key factor in determining the success or failure of an operation.

Автор: Drummond
Название: Retaining Your Foodservice Employees
ISBN: 0471290629 ISBN-13(EAN): 9780471290629
Издательство: Wiley
Рейтинг:
Цена: 99210.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Retaining Your Foodservice Employees is the second in a series of three books by Karen Eich Drummond on Foodservice Employee Management. The other two titles are Staffing Your Foodservice Operation and Disciplining Your Foodservice Employees.

Автор: Drummond
Название: Nutrition for Foodservice and Culinary Professionals 8e
ISBN: 1118429737 ISBN-13(EAN): 9781118429730
Издательство: Wiley
Рейтинг:
Цена: 127770.00 T
Наличие на складе: Поставка под заказ.
Описание: Due to increased awareness of the general consumer and increased attention to obesity in the U.S. population, chefs and restaurateurs are expected to provide healthy offerings. This updated guide covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective.

Автор: Lina Raske
Название: Foodservice Management Fundamentals
ISBN: 1681174332 ISBN-13(EAN): 9781681174334
Издательство: Gazelle Book Services
Рейтинг:
Цена: 217350.00 T
Наличие на складе: Невозможна поставка.
Описание: Foodservice industry defines those businesses, institutions, and companies responsible for any meal prepared outside the home. This industry includes restaurants, school and hospital cafeterias, catering operations, and many other formats. The companies that supply foodservice operators are called foodservice distributors. Foodservice distributors sell goods like small wares (kitchen utensils) and foods. Some companies manufacture products in both consumer and foodservice versions. The consumer version usually comes in individual-sized packages with elaborate label design for retail sale. Successful foodservice management means having hands in many pies: menu planning, operations, revenue management, human resources, training, marketing, merchandising, and customer service. Today, foodservice management requires a variety of skills and abilities, including creativity, analytical skills, interpersonal skills, and operational acumen. The book Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in todays aggressive business environment. The compilation of management practices, tools, and techniques illustrates essential approaches to all segments of the foodservice industry.

Автор: Oliva Cabral
Название: Nutrition for Foodservice and Culinary Professionals
ISBN: 1681175525 ISBN-13(EAN): 9781681175522
Издательство: Gazelle Book Services
Рейтинг:
Цена: 217350.00 T
Наличие на складе: Невозможна поставка.
Описание: "Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion. Beyond the physical and emotional satisfaction of eating, we often are concerned about how food choices affect our health. Eating a healthy diet and exercising is not just a concern for adults but for children and teenagers as well. An attribute of a food that includes its appearance, smell, taste, feel in the mouth, texture, temperature, and even the sounds made when it is chewed. The nutritional content of a food can be an important factor in deciding what to eat. Knowledge of nutrition and a positive attitude toward nutrition may translate into nutritious eating practices. Just knowing that eating lots of fruits and vegetables may prevent heart disease does not mean that someone will automatically start eating more of those foods. A poor diet may have an injurious impact on health, causing deficiency diseases such as blindness, anemia, scurvy, preterm birth, stillbirth and cretinism; healththreatening conditions like obesity and metabolic syndrome; and such common chronic systemic diseases as cardiovascular disease, diabetes and osteoporosis. Nutrition for Foodservice and Culinary Professionals is intended for students in culinary programs, as well as those in hotel, restaurant, and onsite management programs. Practicing culinary and management professionals will find it useful as well. This book helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customers critical questions and dietary needs. From students in culinary arts, hospitality management, and nutrition and dietetics programs to practicing culinary and management professionals, this book will be an invaluable reference."

Название: Authenticity & tourism
ISBN: 1787548171 ISBN-13(EAN): 9781787548176
Издательство: Emerald
Рейтинг:
Цена: 107050.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book brings together contributions from authors who are actively engaged in authenticity research in a tourism context. In so doing, it demonstrates the various trajectories research has taken towards understanding the significance of authenticity.

Автор: Alexei K. Baev
Название: Specific Intermolecular Interactions of Organic Compounds
ISBN: 3642439144 ISBN-13(EAN): 9783642439148
Издательство: Springer
Рейтинг:
Цена: 172350.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume sets out the development of the thermodynamic theory of specific intermolecular interactions for a wide spectrum of organic compounds, laying down the framework of an unconventional approach to H-bonding based on a pentacoordinate carbon atom.

Автор: Skalny
Название: The Role of Calcium Hydroxide in Concrete - Materials Science of Concrete, Special Volume
ISBN: 1574981285 ISBN-13(EAN): 9781574981285
Издательство: Wiley
Рейтинг:
Цена: 117160.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume provides broad coverage of key issues related to the role of calcium hydroxide in cements and concrete.