International dictionary of hospitality management, Pizam

Автор: Nickson Dennis
Название: Human Resource Management for Hospitality and Tourism, 2 ed.
ISBN: 0080966489 ISBN-13(EAN): 9780080966489
Издательство: Taylor&Francis
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Цена: 58170.00 T
Наличие на складе: Невозможна поставка.
Описание: This book takes an integrated look at existing human resource management (HRM) policies and practices in the tourism and hospitality industries. Utilizing existing HRM theory and practice, tourism and hospitality industries are put into context, by considering the specific employment practices of these industries, such as managing tour reps or working in the airline industry.

Автор: Bob Brotherton
Название: International Hospitality Industry Structure, Characteristics and Issues
ISBN: 0750652950 ISBN-13(EAN): 9780750652957
Издательство: Taylor&Francis
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Цена: 51030.00 T
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Описание: Looks at both specific sectors of the Hospitality industry, such as restaurants, cruises, hotels and contract foodservice. This book highlights the key issues that are encountered within every sector of the industry - operations, IT, marketing and HR among others - thereby providing the reader with an overview of the field.

Автор: Barrows
Название: Introduction to Management in the Hospitality Industry, Study Guide, 10th Edition
ISBN: 1118004604 ISBN-13(EAN): 9781118004609
Издательство: Wiley
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Цена: 151000.00 T
Наличие на складе: Поставка под заказ.
Описание: Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Todays hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands. Introduction to Management in the Hospitality Industry, Tenth Edition gives readers the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. The Tenth Edition of Introduction to Management in the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors. This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management. Readers will have a strong grasp of the many facets of the hospitality industry once they have utilized this textbook.

Автор: Guilding
Название: Financial Management for Hospitality Decision Makers
ISBN: 075065659X ISBN-13(EAN): 9780750656597
Издательство: Elsevier Science
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Цена: 41220.00 T
Наличие на складе: Невозможна поставка.
Описание: A practical guide to devising financial strategies for decision makers in the hospitality industry. It offers international examples and case studies which put the theory into practice and demonstrates how relevant management accounting information is to decision making and control in the modern business environment. This text is written specifically for those decision makers in the industry who need to be able to decipher accountant speak and reports in order to use this information to its best advantage and achieve maximum profits. Written from a concsiously strategic perspective, the book consistently applies itself to the needs of the decision-maker within the industry, contextualizing and explaining financial processes in this light.

Автор: Kumar, Chand Dhiman & Dahiya
Название: International Tourism And Hospitality In The Digital Age
ISBN: 146668268X ISBN-13(EAN): 9781466682689
Издательство: Mare Nostrum (Eurospan)
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Цена: 199590.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Tourism is one of the most rapidly evolving industries of the twenty-first century. The economy of many countries all over the world depends on their ability to attract visitors and maintain a distinct edge in a highly competitive market.International Tourism and Hospitality in the Digital Age brings together the best practices for growth, development, and strategic management within the tourism and hospitality industries. Highlighting comparative research that explores the cross-cultural contexts and societal implications of tourism, this book is an essential resource for professionals, researchers, academics, and students interested in a contemporary approach to promoting, managing, and maximizing profitability of leisure and recreation services.