The Chemistry of Wine, Dalton, David R.

Название: Organic Chemistry, 2 ed. ISBN 9780199270293
ISBN: 0199270295 ISBN-13(EAN): 9780199270293
Издательство: Oxford Academ
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Цена: 77080.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Inspiring and motivating students from the moment it published, Organic Chemistry has established itself in just one edition as the students` choice of organic chemistry text. Its explanatory, mechanistic, evidence-based approach makes it perfect for fostering a true understanding of the subject.

Название: Advanced Organic Chemistry Part B: Reaction and Synthesis
ISBN: 0387683542 ISBN-13(EAN): 9780387683546
Издательство: Springer
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Цена: 55890.00 T
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Описание: The two-part, fifth edition of Advanced Organic Chemistry has been substantially revised and reorganized for greater clarity. together, with Part A: Structure and Mechanisms, the two volumes provide a comprehensive foundation for the study in organic chemistry.

Название: Advanced Organic Chemistry. Part A: Structure and Mechanisms
ISBN: 0387683461 ISBN-13(EAN): 9780387683461
Издательство: Springer
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Цена: 55890.00 T
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Описание: The two-part, fifth edition of Advanced Organic Chemistry has been substantially revised and reorganized for greater clarity. together, with Part B: Reaction and Synthesis, the two volumes provide a comprehensive foundation for the study in organic chemistry.

Автор: Birdi, K. S. (KSB Consultant, Holte, Denmark)
Название: Surface and Colloid Сhemistry.
ISBN: 142009503X ISBN-13(EAN): 9781420095036
Издательство: Taylor&Francis
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Цена: 94090.00 T
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Описание: Grounded in real applications, this volume provides an introduction to the fundamentals and applications of surface and colloid chemistry. Presenting an overview of liquid surfaces, it also describes the liquid - solid interface phenomena, colloid chemistry systems, emulsion science aspects, and more complex issues.

Автор: Gary D Christian, Purnendu K. Dasgupta, Kevin A. Schug
Название: Analytical Chemistry, 7th Edition
ISBN: 0470887575 ISBN-13(EAN): 9780470887578
Издательство: Wiley
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Цена: 352290.00 T
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Описание: The 7 th Edition of Gary Christian`s Analytical Chemistry focuses on more in-depth coverage and information about Quantitative Analysis (aka Analytical Chemistry) and related fields.

Название: Pharmaceutical Chemistry
ISBN: 0199655308 ISBN-13(EAN): 9780199655304
Издательство: Oxford Academ
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Цена: 35890.00 T
Наличие на складе: Нет в наличии.
Описание: Pharmaceutical Chemistry provides a wide-ranging overview of organic chemistry as applied to the study and practice of pharmacy. Drugs are simply chemicals, so to fully understand their manufacture, formulation, and the way they work in our bodies, an understanding of organic compounds and their reactions is essential.

Автор: Roesky Herbert W
Название: Experiments in Green and Sustainable Chemistry
ISBN: 3527325468 ISBN-13(EAN): 9783527325467
Издательство: Wiley
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Цена: 31630.00 T
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Описание: Suitable for lab courses and experimental teaching, this book presents over 40 real-life teaching experiments that are divided into five main principles of sustainable and green chemistry: catalysis, solvents, high yield and one-pot synthesis, limiting waste and exposure, as well as special topics.

Автор: Grainger Keith
Название: Wine Production and Quality
ISBN: 1118934555 ISBN-13(EAN): 9781118934555
Издательство: Wiley
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Цена: 74920.00 T
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Описание: Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted.

Автор: Waterhouse Andrew
Название: Understanding Wine Chemistry
ISBN: 1118627806 ISBN-13(EAN): 9781118627808
Издательство: Wiley
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Цена: 98150.00 T
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Описание: Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding.

Автор: Flamini
Название: Mass Spectrometry in Grape and Wine Chemistry
ISBN: 0470392479 ISBN-13(EAN): 9780470392478
Издательство: Wiley
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Цена: 117160.00 T
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Описание: Mass spectrometry (MS) is a crucial method in ensuring the production, quality, and safety of grape, wine, and grape-derivative products. This book concisely presents the applications of mass spectrometry in the analysis of wine, from traditional to more recent developments.

Автор: Bakker
Название: Wine Flavour Chemistry
ISBN: 144433042X ISBN-13(EAN): 9781444330427
Издательство: Wiley
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Цена: 169960.00 T
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Описание: Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception. It includes both table wines and fortified wines, such as Sherry, Port and the newly added Madeira, as well as other special wines.

Автор: M. Victoria Moreno-Arribas; Carmen Polo
Название: Wine Chemistry and Biochemistry
ISBN: 1441925481 ISBN-13(EAN): 9781441925480
Издательство: Springer
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Цена: 139310.00 T
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Описание: Contributors here describe in a scientifically rigorous yet approachable fashion the chemical and biochemical aspects of winemaking that are currently being researched. The editors have selected the very best experts to supply chapters on each of the areas.