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Evaluating the Impact of Nutrition and Health Programs, Robert E. Klein


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Автор: Robert E. Klein
Название:  Evaluating the Impact of Nutrition and Health Programs
ISBN: 9781468434910
Издательство: Springer
Классификация:
ISBN-10: 1468434918
Обложка/Формат: Paperback
Страницы: 462
Вес: 0.82 кг.
Дата издания: 25.11.2012
Язык: English
Размер: 254 x 178 x 25
Основная тема: Chemistry
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: As is noted in the opening chapter of this volume, nutrition and public health programs have been important throughout Latin America and the Caribbean for many years. This is due to the spe- cial concerns of those responsible for setting national policies, the program experience and leadership in public health developed by the national governments, and the stimulus and cooperation of the Pan American Health Organization (PARO), including its twelve associated centers which focus on research, training and program development. The need for a coordinated hemisphere-wide attack on malnu- trition and other health problems was expressed clearly in the Ten Year Health Plan for the Americas (1). This plan established specific targets for reducing the prevalence of the major nutri- tional diseases and other health problems for the decade 1971-1980. It was noted at that time that very few countries had formulated adequate comprehensive national food and nutrition policies and plans, nor had they developed strategies for combating the nutri- tional deficiencies known to affect large numbers of people through- out the Region. Following a review of the available data on a country by country basis in 1975, the PARO Directing Council en- dorsed recommendations for formulating the necessary national poli- cies and strategies for the intersectorial execution of food, nutri- tion and health programs (2). This report also summarized the available national data related to nutritional status, existing programs such as food fortification, and the human resources avail- able for services as well as for research and education.

Chocolate in Health and Nutrition

Автор: Ronald Ross Watson; Victor R. Preedy; Sherma Zibad
Название: Chocolate in Health and Nutrition
ISBN: 1493959905 ISBN-13(EAN): 9781493959907
Издательство: Springer
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Цена: 144410.00 T
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Описание: Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate. This unique text provides practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics, treatments and preventive strategies that are involved in the understanding of the role chocolate may play in healthy individuals as well as those with cardiovascular disease, diabetes or neurocognitive declines. Of equal importance, critical issues that involve patient concerns, such as dental caries and food preferences in children, potential effects on weight gain, addiction and withdrawal are included in well-referenced, informative chapters. The latest research on the role of chocolate in normal health areas including mood, pain and weight management, cardiovascular disease and related conditions are presented. Chocolate in Health and Nutrition provides health professionals in many areas of research and practice with the most up-to-date, well referenced and comprehensive volume on the current state of the science and medical uses of chocolate.

Nutrition in Infancy

Автор: Ronald Ross Watson; George Grimble; Victor R. Pree
Название: Nutrition in Infancy
ISBN: 1493959891 ISBN-13(EAN): 9781493959891
Издательство: Springer
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Цена: 204970.00 T
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Описание: Nutrition in Infancy: Volume 1 is a very useful resource for all clinicians treating and preventing nutritional problems in infants. This volume covers a wide range of topics that support wellness in infants through the prevention and treatment of infectious diseases, malnutrition, and developmental and genetic abnormalities. A variety of chapters deal with nutrients for infants with disabilities, surgery, and other special needs. Special emphasis is provided for clinicians treating the millions of children in developing countries whose death is promoted by undernutrition or malnutrition. The next sections discuss the health benefits of supplementation and breast feeding and methods to improve use of berast feeding and it’s duration. In Nutrition in Infancy: Volume 1, all of these facets of nutrition and nutritional therapy are covered in a precise and practical way. The latest developments in diagnostic procedures and nutritional support are also included. Written by a group of international experts, this volume is an indispensable new reference for clinicians with an interest in the nutrition and health of pregnant mothers and their infants.

Food Quality, Nutrition and Health

Автор: L.H. Grimme; S. Dumontet
Название: Food Quality, Nutrition and Health
ISBN: 364264063X ISBN-13(EAN): 9783642640636
Издательство: Springer
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Цена: 107130.00 T
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Описание: Responding to the dramatic scientific and technological developments in the agro-food sector and to the enormous public concern about novel food production and novel food ingredients this volume focusses on defining, classifying and reassessing the quality of food towards human nutritional needs aimed at health.

Nutrition and Bone Health

Автор: Michael F. Holick; Jeri W. Nieves
Название: Nutrition and Bone Health
ISBN: 1493950665 ISBN-13(EAN): 9781493950669
Издательство: Springer
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Цена: 158380.00 T
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Описание: This newly revised edition contains updated versions of all of the topics that were in the first edition and has been substantially expanded with an additional 5 chapters. Each chapter includes information from the most up-to-date research on how nutritional factors can affect bone health, written with an evidence-based focus and complete with comprehensive references for each subject. Nutrition and Bone Health, second edition covers all aspects of nutrition and the skeleton, from the history and fundamentals, to the effects of macronutrients, minerals, vitamins, and supplements, and even covers the effects of lifestyle, the different life stages, and nutrition-related disorders and secondary osteoporosis. New chapters include HIV & AIDs and the skeleton, celiac disease and bone health, and nutrition and bone health in space. Nutrition and Bone Health, second edition is a necessary resource for health care professionals, medical students, graduate students, dietitians, and nutritionists who are interested in how nutrition affects bone health during all stages of life.

Polyamines in Health and Nutrition

Автор: Susan Bardocz; Ann White
Название: Polyamines in Health and Nutrition
ISBN: 1441947353 ISBN-13(EAN): 9781441947352
Издательство: Springer
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Цена: 213360.00 T
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Описание: The importance of polyamines for all living cells has been recognized since spermine was discovered in human semen more than 300 years ago.

Mathematical Modeling in Nutrition and the Health Sciences

Автор: Janet A. Novotny; Michael H. Green; Ray C. Boston
Название: Mathematical Modeling in Nutrition and the Health Sciences
ISBN: 1461347599 ISBN-13(EAN): 9781461347590
Издательство: Springer
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Цена: 186330.00 T
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Nutrition and Bone Health

Автор: Michael F. Holick; Jeri W. Nieves
Название: Nutrition and Bone Health
ISBN: 1493920006 ISBN-13(EAN): 9781493920006
Издательство: Springer
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Цена: 167700.00 T
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Описание: Nutrition and Bone Health, second edition is a necessary resource for health care professionals, medical students, graduate students, dietitians, and nutritionists who are interested in how nutrition affects bone health during all stages of life.

Phytochemicals in Human Health Protection, Nutrition, and Plant Defense

Автор: John T. Romeo
Название: Phytochemicals in Human Health Protection, Nutrition, and Plant Defense
ISBN: 0306462036 ISBN-13(EAN): 9780306462030
Издательство: Springer
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Цена: 191560.00 T
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Описание: Contains papers presented at the 38th Annual Meeting of the Phytochemical Society of North America. In this work, topics fall under the areas of: drug discovery and pathway engineering towards medicinal/neutriceutical targets, roles for polyphenols - biosynthesis and applications, and chemical prospects and plant defense.

Polyamines in Health and Nutrition

Автор: Susan Bardocz; Ann White
Название: Polyamines in Health and Nutrition
ISBN: 0412822202 ISBN-13(EAN): 9780412822209
Издательство: Springer
Рейтинг:
Цена: 213360.00 T
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Описание: The importance of polyamines for all living cells has been recognized since spermine was discovered in human semen more than 300 years ago.

Nutrition and Health in Developing Countries

Автор: Richard David Semba; P. Piot; Martin W. Bloem
Название: Nutrition and Health in Developing Countries
ISBN: 1493961128 ISBN-13(EAN): 9781493961122
Издательство: Springer
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Цена: 204040.00 T
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Описание: Nutrition and Health in Developing Countries, Second Edition was written with the underlying conviction that global health and nutrition problems can only be solved through a firm understanding of the different levels of causality and the interactions between the various determinants. This volume provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries. This greatly expanded second edition has new chapters relevant to humanitarian emergencies, including a case study of the Indian Ocean tsunami in 2004, food in humanitarian relief, food policy, the emerging role of supermarkets in developing countries, homestead food production, aging, ethics, and the adverse impact of parental tobacco use on child health in poor families. These new chapters reflect the increasing complexity and changes that are occurring in developing countries. Nutrition and Health in Developing Countries, Second Edition, brings together a group of authors who come from diverse backgrounds of clinical nutrition, medicine, immunology, infectious disease, epidemiology, public health nutrition, anthropology, health policy, economics, and disaster planning. This book will stimulate further thought, comprehensive and effective policies and programs, and research across disciplines in the goal of improving health and nutrition in developing countries in order to reach the Millennium Goals by the year 2015.

Principles of Human Nutrition

Автор: Eastwood
Название: Principles of Human Nutrition
ISBN: 0632058110 ISBN-13(EAN): 9780632058112
Издательство: Wiley
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Цена: 69640.00 T
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Описание: This text covers the major aspects of human nutrition, emphasising the chemical nature of nutrients and their metabolism. Nutrition is looked at in the context of the history of food, the food chain, and epidemiology.

Liver, Nutrition, and Bile Acids

Автор: G. Galli; E. Bosisio
Название: Liver, Nutrition, and Bile Acids
ISBN: 1461594294 ISBN-13(EAN): 9781461594291
Издательство: Springer
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Цена: 46570.00 T
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