Liver, Nutrition, and Bile Acids, G. Galli; E. Bosisio

Автор: P. Nair
Название: The Bile Acids, Chemistry, Physiology, and Metabolism
ISBN: 146840900X ISBN-13(EAN): 9781468409000
Издательство: Springer
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Цена: 113190.00 T
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Автор: K.D.R. Setchell; David Kritchevsky; Padmanabhan P.
Название: The Bile Acids: Chemistry, Physiology, and Metabolism
ISBN: 1461282365 ISBN-13(EAN): 9781461282365
Издательство: Springer
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Цена: 81050.00 T
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Описание: With this integrated approach we have attempted to provide a volume which represents a comprehensive review of the analytical field of bile acids, while also serving as a useful reference book for those workers involved in bile acid analysis.

Автор: P. Nair
Название: The Bile Acids: Chemistry, Physiology, and Metabolism
ISBN: 1461575656 ISBN-13(EAN): 9781461575658
Издательство: Springer
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Цена: 93160.00 T
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Описание: The first two volumes of this series addressed themselves to the chemistry, physiology, and metabolism of the bile acids. The pathophysiological implications of bile acids at the macromolecular level is highlighted by a chapter on the influence of bile salts on the activity of various enzymes.

Автор: P. Nair
Название: The Bile Acids Chemistry, Physiology, and Metabolism
ISBN: 1475706499 ISBN-13(EAN): 9781475706499
Издательство: Springer
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Цена: 113190.00 T
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Описание: The bile acids as principal end products of cholesterol metabolism occupy a focal position in our understanding of the role of steroids in bio- logical systems. The molecular pleomorphism exhibited by the bile acids and bile alcohols in the animal kingdom is a classic example of their role in biochemical evolution.

Автор: Heinz Falk
Название: The Chemistry of Linear Oligopyrroles and Bile Pigments
ISBN: 3709174414 ISBN-13(EAN): 9783709174418
Издательство: Springer
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Цена: 156720.00 T
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Описание: (John Milton, 1608 -1674) There are essentially two types of books on a scientific subject: in the first one several authors contribute their specialized approaches to parts of the field in question, which then are edited and compiled to yield a comprehensive and authoritative account.

Автор: Rajkumar Rajendram; Victor R. Preedy; Vinood B. Pa
Название: Branched Chain Amino Acids in Clinical Nutrition
ISBN: 1493956043 ISBN-13(EAN): 9781493956043
Издательство: Springer
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Цена: 111790.00 T
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Описание:

Part I. Role of Branched Chain Amino Acids in Healthy Individuals.- 1. Tolerability of leucine.- 2. Leucine-protein supplemented recovery and exercise.- 3. Use of whey and leucine on muscle.- 4. Branched chain amino acids and muscle atrophy protection.- 5. Role of branched chain amino acids in cellular and organ damage: the prognostic significance of the preoperative branched chain amino acid to tyrosine ratio.- Part II. Branched Chain Amino Acids: Status in Disease States.- 6. Branched chain amino acids in heart failure.- 7. Mitochondrial tRNA valine in cardiomyopathies.- 8. Branched chain amino acids on psychomotor performance.- 9. The branch chain amino acids in the context of other amino acids in traumatic brain injury.- 10. Branched chain amino acids in chronic obstructive pulmonary disease.- Part III. Branched Chain Amino Acids and Liver Diseases.- 11. Identification of branched chain amino acids; underlying molecular pathways using transcriptomic analysis: application to cirrhosis.- 12. Branched chain amino acids supplementation and plasma albumin.- 13. Late evening snack, branched chain amino acids and cirrhosis.- 14. Branched chain amino acids and organ transplantation.- 15. Basic aspects in prevention of post-transplant bacteremia by branched chain amino acids.- 16. Branched chain amino acids and postoperative quality of life.- Part IV. Branched Chain Amino Acid Supplementation Studies in Certain Patient Populations.- 17. Leucine-protein functional adaptation in the clinical setting.- 18. Branched chain amino acids supplementation and glycemic control.- 19. Leucine supplementation and insulin resistance.- 20. Weight loss and branched chain amino acids and their metabolites.- 21. Branched chain amino acid cocktails and skin.- 22. Branched chain amino acids in inherited muscle disease: the case of Duchhene muscular dystrophy.- 23. Use of branched chain amino acids (BCAA) during radiotherapy.- 24. Oral branch chain amino acids and encephalopathy.- 25. Web based resources, and suggested readings.

Автор: Rajkumar Rajendram; Victor R. Preedy; Vinood B. Pa
Название: Branched Chain Amino Acids in Clinical Nutrition
ISBN: 149394701X ISBN-13(EAN): 9781493947010
Издательство: Springer
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Цена: 111790.00 T
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Part I. Basic Processes at the Cellular Level.- 1. Impact of dietary essential amino acids in man.- 2. Metabolism of BCAAs.- 3. The cytosolic and mitochondrial branched chain aminotransferase.- 4. Isoleucine, PPAR and uncoupling proteins.- 5. Leucine as a stimulant of insulin.- 6. Effects of leucine and isoleucine on glucose metabolism.- 7. Hypothalamic leucine metabolism in the regulation of liver glucose metabolism.- 8. Leucine and resveratrol: experimental model of sirtuin pathway activation.- 9. Branched chain amino acids and blood ammonia.- 10. Use of 2H3-leucine to monitor apoproteins.- Part II. Inherited Defects in Branched Chain Amino Acid Metabolism.- 11. Branched chain amino acid oxidation disorders.- 12. Branched chain amino acids and maple syrup urine disease.- 13. Mental retardation and isoleucine metabolism.- 14. Anorexia and valine-deficient diets.- Part III. Experimental models of growth and disease states: Role of Branched Chain Amino Acids.- 15. Leucine and fetal growth.- 16. Enteral leucine and protein synthesis in skeletal and cardiac muscles.- 17. Use of branched chain amino acids granules in experimental models of diet-induced obesity.- 18. Experimental models of high fat obesity and leucine supplementation.- 19. Branched chain amino acids in experimental models of amyotrophic lateral sclerosis.- 20. Leucine and ethanol oxidation.- 21. Isoleucine, leucine and their role in experimental models of bladder carcinogenesis.

Автор: Rajkumar Rajendram; Victor R. Preedy; Vinood B. Pa
Название: Diet, Nutrition, and Fetal Programming
ISBN: 331960287X ISBN-13(EAN): 9783319602875
Издательство: Springer
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Цена: 158380.00 T
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Описание: Part I: Maternal Diet, Health and the Fetus: General Considerations.- Prenatal Maternal Stress in the Context: Maternal Stress Physiology, Immunology, Neuroendocrinology, Nutrition and Infant Development.- The Effects of Parental Diet on Fetal Programming of Stress-Related Brain Regions and Behaviors: Implications for Development of Neuropsychiatric Disorders.- Maternal Nutrition and Cognition.- Maternal Characteristics predisposing to Fetal Growth Restriction.- Maternal Insulin Sensitivity and Fetal Brain Activity.- Part II: Maternal Undernutrition and Protein Restriction: Effects on Fetus.- Dietary Restriction and the Endocrine Profiles in Offspring and Adults.- Maternal Undernutrition and Visceral Adiposity.- Maternal Undernutrition and Long-term Effects on Hepatic Function.- Maternal Protein Restriction and its Effects on Heart.- Effects of Maternal Protein Restriction on Nephrogenesis and Adult and Aging Kidney.- Maternal Protein Restriction and Effects on Behavior and Memory in Offspring.- Part III: Effects of Obesity, High Fat Diet and Junk Food on Fetal Outcomes.- Trends in Obesity and Implications for the Fetus.- Maternal Obesity and Implications for Fetal Programming.- Ethnicity, Obesity, and Pregnancy Outcomes on Fetal Programming.- Obesogenic Programming of Foetal Hepatic Metabolism by MircoRNAs.- Impacts of Maternal High Fat Diet on Stree-related Behavior and the Endocrine Response to Stress in Offspring.- Materna; Junk Food Diets: The Effects on Offspring Fat Mass and Food Preferences.- Part IV: Specific Dietary Components.- Maternal Fish Intake During Pregnancy and Effects on the Offspring.- Maternal Fish Oil Intake and Insulin Resistance in the Offspring.- Maternal n-3 Fatty Acids and Blood Pressure in Children.- Maternal Folate, Methyl Donors, One Carbon Metabolism, Vitamin B12 and Choline in Fetal Programming.- Maternal Taurine Supplementation Prevents Misprogramming.- Fetal Programming: Maternal Diets, Tryptophan and Postnatal Development.- Intrauterine Programming and Effects of Caffeine.- Part V: International Aspects and Policies.- Famines, Pregnancy and Effect on the Adults.- Maternal Malnutrition, Fetal Programming, Outcomes and Strategies in India.- Maternal Nutritional Factors Dictating Birth Weights: African Perspectives.- Maternal Nutrition in Ireland: Issues of Public Concern.- Maternal Malnutrition, Fetal Programming, Outcomes, and Implications of Environmental Factors in Japan.- Part VI: Effects of Fetal Programming in Childhood and Adulthood.- Growth Criteria and Predictors of Fetal Programming.- Effects of Fetal Programming on Metabolic Syndrome.- Fetal Programming of Food Preferences and Feeding Behavior.- Effects of Fetal Programming on Osteoporosis.- Childhood Sleep after Fetal Growth Restriction.- Part VII: Mechanisms of Programming.- Biomarkers of Abnormal Birth Weight in Pregnancy.- Mechanisms of Programming: Pancreatic Islets and Fetal Programming.- Pancratic GABA and Serotonin Actions in the Pancreas and Fetal Programming of Metabolism.- Maternal Malnutrition, Glucocorticoids and Fetal Programming: A Role for Placental 11β-hydroxysteroid dehydrogenase Type 2.- High-fat Diet and Fetal Programming: Use of p66Shc Knockouts and Implications for Human Kind.- Fetal Programming of Telomere Biology: Role of Maternal Nutrition, Obstetric Risk Factors and Suboptimal Birth Outcomes. Part VIII: Resources.- Current Research and Recommended Resources on Fetal Nutrition.

Автор: Ronald Ross Watson; Victor R. Preedy; Sherma Zibad
Название: Chocolate in Health and Nutrition
ISBN: 1493959905 ISBN-13(EAN): 9781493959907
Издательство: Springer
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Цена: 144410.00 T
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Описание: Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate. This unique text provides practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics, treatments and preventive strategies that are involved in the understanding of the role chocolate may play in healthy individuals as well as those with cardiovascular disease, diabetes or neurocognitive declines. Of equal importance, critical issues that involve patient concerns, such as dental caries and food preferences in children, potential effects on weight gain, addiction and withdrawal are included in well-referenced, informative chapters. The latest research on the role of chocolate in normal health areas including mood, pain and weight management, cardiovascular disease and related conditions are presented. Chocolate in Health and Nutrition provides health professionals in many areas of research and practice with the most up-to-date, well referenced and comprehensive volume on the current state of the science and medical uses of chocolate.

Автор: D.E. Danford; H.N. Munro
Название: Nutrition, Aging, and the Elderly
ISBN: 1489925392 ISBN-13(EAN): 9781489925398
Издательство: Springer
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Цена: 174150.00 T
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Описание: This sixth volume in the series Human Nutrition: A Comprehensive Treatise provides a conspectus of the various interactions of nutrition with the aging process and a comprehensive survey of current knowledge of the amounts of individual nutrients needed by the elderly.

Автор: Ronald Ross Watson; George Grimble; Victor R. Pree
Название: Nutrition in Infancy
ISBN: 1493959891 ISBN-13(EAN): 9781493959891
Издательство: Springer
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Цена: 204970.00 T
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Описание: Nutrition in Infancy: Volume 1 is a very useful resource for all clinicians treating and preventing nutritional problems in infants. This volume covers a wide range of topics that support wellness in infants through the prevention and treatment of infectious diseases, malnutrition, and developmental and genetic abnormalities. A variety of chapters deal with nutrients for infants with disabilities, surgery, and other special needs. Special emphasis is provided for clinicians treating the millions of children in developing countries whose death is promoted by undernutrition or malnutrition. The next sections discuss the health benefits of supplementation and breast feeding and methods to improve use of berast feeding and it’s duration. In Nutrition in Infancy: Volume 1, all of these facets of nutrition and nutritional therapy are covered in a precise and practical way. The latest developments in diagnostic procedures and nutritional support are also included. Written by a group of international experts, this volume is an indispensable new reference for clinicians with an interest in the nutrition and health of pregnant mothers and their infants.

Автор: Janet A. Novotny; Michael H. Green; Ray C. Boston
Название: Mathematical Modeling in Nutrition and the Health Sciences
ISBN: 1461347599 ISBN-13(EAN): 9781461347590
Издательство: Springer
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Цена: 186330.00 T
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