Food Composition and Analysis, Leonard W. Aurand

Автор: Nollet
Название: Analysis of Endocrine Disrupting Compounds in Food
ISBN: 0813818168 ISBN-13(EAN): 9780813818160
Издательство: Wiley
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Описание: Analysis of Endocrine Disrupting Compounds in Food provides unique and comprehensive professional reference source covering most recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his team of international contributors address most recent advances in analysis of endocrine disrupting chemicals in food.

Автор: Georgiou
Название: Food Authentication: Management, Analysis and Regu lation
ISBN: 1118810260 ISBN-13(EAN): 9781118810262
Издательство: Wiley
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Описание: The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants.

Автор: Michael H. Gordon
Название: Principles and Applications of Gas Chromatography in Food Analysis
ISBN: 1461280249 ISBN-13(EAN): 9781461280248
Издательство: Springer
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Описание: Stricter control over additives in food and concern about the effects of contamination of food by industrial and agricultural chemicals are among the developments which are leading to an increasing emphasis on detailed and accurate analysis of food.

Автор: H. Greenfield
Название: Food Composition Data
ISBN: 1461365732 ISBN-13(EAN): 9781461365730
Издательство: Springer
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Описание: It was quickly recognised that the draft guidelines for the production, management and use of food composition data which had been prepared under the aegis of INFOODS (International Network of Food Data Systems, a project of the United Nations University), would be especially applicable to the objectives of the Concerted Action.

Автор: Leonore Arab; Marion Wittler; Gotthard Schettler
Название: European Food Composition Tables in Translation
ISBN: 3540173935 ISBN-13(EAN): 9783540173939
Издательство: Springer
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Описание: The limited resources available for chemical analyses of components of interest in food has forced scientists to bor- row data from published food composition works of other countries.

Автор: Blair
Название: Organic Production and Food Quality - A Down to Earth Analysis
ISBN: 0813812178 ISBN-13(EAN): 9780813812175
Издательство: Wiley
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Описание: The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ("if it bleeds, it leads") tends to have a negative impact on consumer perceptions about conventional food.

Автор: Alejandro G. Marangoni
Название: Kinetic Analysis of Food Systems
ISBN: 3319512919 ISBN-13(EAN): 9783319512914
Издательство: Springer
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Описание: This text provides a comprehensive and thorough overview of kinetic modelling in food systems, which will allow researchers to further their knowledge on the chemistry and practical use of modelling techniques.

Автор: P. Patel
Название: Rapid Analysis Techniques in Food Microbiology
ISBN: 0751400300 ISBN-13(EAN): 9780751400304
Издательство: Springer
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Описание: Reviews the status of rapid analysis techniques in food microbiology from an international perspective, focusing on detection and estimation systems.

Автор: Suzanne Nielsen
Название: Food Analysis Laboratory Manual
ISBN: 3319441256 ISBN-13(EAN): 9783319441252
Издательство: Springer
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Цена: 60550.00 T
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Описание: This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises.

Автор: David H. Lyon; Mariko A. Francombe; Terry A. Hasde
Название: Guidelines for Sensory Analysis in Food Product Development and Quality Control
ISBN: 1461358256 ISBN-13(EAN): 9781461358251
Издательство: Springer
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Описание: Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the recognition and acceptance it deserves.

Автор: K.K. Stewart; John R. Whitaker
Название: Modern Methods of Food Analysis
ISBN: 9401173818 ISBN-13(EAN): 9789401173810
Издательство: Springer
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Описание: This Symposium on Modern Methods of Food Analysis was the sev- enth in a series of basic symposia, begun in 1976, on topics of major importance to food scientists and food technologists.

Автор: Frank L. Hart; Harry J. Fisher
Название: Modern Food Analysis
ISBN: 3642875238 ISBN-13(EAN): 9783642875236
Издательство: Springer
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Описание: In many cases methods are accompanied by notes on points calling for Association 0/ Official Agricultural Chemists have regularly succeeded each other every special attention when these methods are five years, as have somewhat similar publica- used.