Recent Advances in Biotechnology, F. Vardar-Sukan; S.S. Sukan

Автор: Harald Seitz
Название: Analytics of Protein–DNA Interactions (Advances in Biochemical Engineering/Biotechnology)
ISBN: 3642080073 ISBN-13(EAN): 9783642080074
Издательство: Springer
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Цена: 297210.00 T
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Описание: With contributions by numerous experts

Автор: Jens Nielsen
Название: Metabolic Engineering (Advances in Biochemical Engineering/Biotechnology)
ISBN: 3540418482 ISBN-13(EAN): 9783540418481
Издательство: Springer
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Цена: 261210.00 T
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Описание: This work reviews developments in different areas of metabolic engineering are reviewed. The contributions discuss the application of metabolic engineering in the improvement of yield and productivity in the production of polyketides and extension of the substrate range.

Автор: Pratyoosh Shukla; Brett I. Pletschke
Название: Advances in Enzyme Biotechnology
ISBN: 813221093X ISBN-13(EAN): 9788132210931
Издательство: Springer
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Цена: 156720.00 T
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Описание: This book covers the wide variety of enzymes in the field of enzyme biotechnology and details their industrial applications. It also includes new methods and state-of-the-art information on modern methods of enzyme discovery.

Автор: Pratyoosh Shukla; Brett I. Pletschke
Название: Advances in Enzyme Biotechnology
ISBN: 813222874X ISBN-13(EAN): 9788132228745
Издательство: Springer
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Цена: 130590.00 T
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Описание: This book covers the wide variety of enzymes in the field of enzyme biotechnology and details their industrial applications. It also includes new methods and state-of-the-art information on modern methods of enzyme discovery.

Автор: Rai
Название: Advances in Food Biotechnology
ISBN: 1118864557 ISBN-13(EAN): 9781118864555
Издательство: Wiley
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Цена: 204810.00 T
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Описание: The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food.

Автор: Jan S. Tkacz; Lene Lange
Название: Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine
ISBN: 1461346940 ISBN-13(EAN): 9781461346944
Издательство: Springer
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Цена: 83850.00 T
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Описание: In the past half century, filamentous fungi have grown in commercial importance not only in the food industry but also as sources of pharmaceutical agents for the treatment of infectious and metabolic diseases and of specialty proteins and enzymes used to process foods, fortify detergents, and perform biotransformations.

Автор: Roland Winter
Название: Advances in High Pressure Bioscience and Biotechnology II
ISBN: 3642056741 ISBN-13(EAN): 9783642056741
Издательство: Springer
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Цена: 427650.00 T
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Описание: With original work on marine and terrestrial microbiology, biochemistry, molecular biology, deep-sea diving, food science, and other industrial applications, this book covers the whole range of current high pressure bioscience. It will be welcomed by all industrial and academic researchers working in this field.

Автор: Horst Ludwig
Название: Advances in High Pressure Bioscience and Biotechnology
ISBN: 3642643000 ISBN-13(EAN): 9783642643002
Издательство: Springer
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Цена: 102480.00 T
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Описание: At present, there is growing interest in high pressure bioscience and biotechnology. With original work on marine and terrestrial microbiology, biochemicstry, molecular biology, deep-sea diving, food science and other industrial applications, this book covers the whole range of current high pressure bioscience.

Автор: Mohd. Shahid; Anwar Shahzad; Abida Malik; Aastha S
Название: Recent Trends in Biotechnology and Therapeutic Applications of Medicinal Plants
ISBN: 9400795556 ISBN-13(EAN): 9789400795556
Издательство: Springer
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Цена: 139310.00 T
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Описание: This book provides an overview of advances and recent trends in medicinal plant sciences along with biotechnological interventions that has made it increasingly feasible to exploit these natural resources and transform traditional medicines into modern drugs.

Автор: Singh Kshitij Kumar
Название: Biotechnology and Intellectual Property Rights
ISBN: 8132220587 ISBN-13(EAN): 9788132220589
Издательство: Springer
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Цена: 93160.00 T
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Описание: Bearing in mind the collaborative nature of bioinformatics and genomic databases, the book evaluates the pros and cons of open biotechnology and assesses the implications of extending intellectual property rights to human genetic resources, before explaining the ownership puzzle concerning human genetic material used in genetic research.