Nutrition and Human Reproduction, W. Mosley

Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M
Название: Oxford Handbook of Nutrition and Dietetics
ISBN: 0198567251 ISBN-13(EAN): 9780198567257
Издательство: Oxford Academ
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Цена: 29510.00 T
Наличие на складе: Поставка под заказ.
Описание: The role of nutrition in the prevention and treatment of disease is increasingly being recognised. It is an area that health professionals need to be aware of but one in which few are specifically trained. This Handbook covers the life cycle from preconception to old age emphasising nutritional science, therapeutic dietetics and nutrition/dietetics in the community.

Автор: Gibney
Название: Intr. To Human Nutrition
ISBN: 063205624X ISBN-13(EAN): 9780632056248
Издательство: Wiley
Цена: 31630.00 T
Наличие на складе: Поставка под заказ.
Описание: The primary purpose of this text is to provide the student in the early part of the nutrition course with the basic elements of the science of human nutrition. Its aim is to establish the building blocks for the students as they progress through the latter and more advanced phases of their course. The editorial committee gave much consideration as to whether this book was needed and whether students could be directed to a series of existing introductory texts to achieve the same end. However it was agreed that for completeness, for ensuring proper cross-referencing and to establish a common teaching philosophy across all texts, that on balance this introductory text should be included. Some students may pursue courses which embrace the contents of this text and opt not to include nutrition in their further studies. Equally, students of subjects of nursing or other such subjects may wish to use this text to meet the needs of their course.

Название: Clinical Nutrition 2 edition
ISBN: 1405168102 ISBN-13(EAN): 9781405168106
Издательство: Wiley
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Цена: 54860.00 T
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Описание: * Offers a new chapter on Nutritional Screening and a student companion website * Cross-referenced across the series to enable the flow of learning and with illustrative case histories * Designed for use on nutrition courses throughout the world * Internationally-respected contributors and editors .

Автор: Agarwal
Название: Proteomics in Human Reproduction
ISBN: 3319484168 ISBN-13(EAN): 9783319484167
Издательство: Springer
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Цена: 51230.00 T
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Описание: This Brief explores the use of proteomics as a tool for biomarker discovery in human reproduction and summarizes current findings and trends of proteomic studies in both male and female infertility. This simplifies this important but complex topic and equips the novice reader with sufficient background information on the use of proteomics in human reproduction. The up-to-date scenario on proteomic investigations will also appeal to researchers and post graduate students looking to keep abreast with the latest developments in reproductive research. This review summarizes current findings of contemporary proteomic studies on infertility in both males and females with various reproductive pathologies, and its use in predicting the outcome of assisted reproduction. In human reproduction, the search for biomarkers via proteomics is a fast-evolving approach that involves the analysis of proteins in the reproductive tissues and fluids, such as the male gametes, seminal plasma, ovarian and endometrial tissue, and follicular and uterine fluid. By comparing the protein profile of a healthy, fertile individual against that of an infertile individual, the differentially expressed proteins may give an indication to certain proteins that could serve as useful biomarkers that are related to infertility. As proteomic studies continue to unravel the dynamic proteome behind various infertility conditions, there is potential for the discovery of prognostic markers that could ultimately help in both natural and assisted human reproduction.

Автор: Judy More
Название: Infant, Child and Adolescent Nutrition: A Practical Handbook
ISBN: 144411185X ISBN-13(EAN): 9781444111859
Издательство: Taylor&Francis
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Цена: 43890.00 T
Наличие на складе: Нет в наличии.
Описание: This evidence-based, practical guide provides an introduction to the theory behind child nutrition with practical advice on how to put that theory into practice, including case studies, key points, and activities to help readers learn. Divided into three sections, the chapters cover prenatal nutrition and nutrition throughout childhood from preterm babies to adolescents up to the age of 18. Section 1: Introduction to the growth, nutrients, and food groups. Section 2: Providing a balanced eating pattern for each age group, chapters include expected growth patterns, development affecting eating and drinking skills, as well as common problems such as reflux in babies, fussy eaters in the toddler years, and eating disorders and pregnancy in the teenage years. Section 3: Common problems/disorders that can occur at any stage throughout childhood such as obesity, diabetes, and food intolerances. Chapters will also cover nutritional support in the community, reflecting the increasing numbers of chronically sick children who are now managed in the primary care setting. This book is essential reading for nutrition and dietetics students, as well as student children's nurses and health and social care students. It will also be a useful reference for those responsible for the nutritional health of children in primary care and community settings (including nurses, midwives, health visitors, GPs, social workers, nursery nurses, early years workers, and school nurses).

Автор: Eastwood
Название: Principles of Human Nutrition
ISBN: 0632058110 ISBN-13(EAN): 9780632058112
Издательство: Wiley
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Цена: 69640.00 T
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Описание: This text covers the major aspects of human nutrition, emphasising the chemical nature of nutrients and their metabolism. Nutrition is looked at in the context of the history of food, the food chain, and epidemiology.

Автор: Mann, Jim; Truswell, Stewart
Название: Essentials of Human Nutrition
ISBN: 0199566348 ISBN-13(EAN): 9780199566341
Издательство: Oxford Academ
Цена: 46450.00 T
Наличие на складе: Невозможна поставка.
Описание: For those embarking on courses in nutrition or related subjects, Essentials of Human Nutrition offers a broad, quality survey of the field. Chapters written by international experts chart the involvement and impact of nutrition across different age groups and from the genetic to the community level. It draws together the wide spectrum of disciplines, from biochemistry to counselling, necessary to promote the practical application of nutritional science at the human level, providing everything a student needs to appreciate the increasingly recognized importance of nutrition to health and disease.

Автор: Widdowson
Название: The Contribution of Nutrition to Human and Animal Health
ISBN: 0521420644 ISBN-13(EAN): 9780521420648
Издательство: Cambridge Academ
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Цена: 176350.00 T
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Описание: This 1992 volume was prepared for the Golden Jubilee of the Nutrition Society and celebrates 50 years of nutrition research. It details the contribution which nutrition research has made and continues to make to the health of man and animals.

Автор: Ulijaszek
Название: Evolving Human Nutrition
ISBN: 1107692660 ISBN-13(EAN): 9781107692664
Издательство: Cambridge Academ
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Цена: 46470.00 T
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Описание: Exploring what it is to be human through a dietary lens, this book examines human nutrition, how it has evolved and how it influences health and disease past and present. It considers what a `natural` human diet might be and how this has been affected by social transformations.

Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M
Название: Oxford Handbook of Nutrition and Dietetics
ISBN: 0199585822 ISBN-13(EAN): 9780199585823
Издательство: Oxford Academ
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Цена: 40120.00 T
Наличие на складе: Поставка под заказ.
Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics is a practical quick-reference to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities. Concise and bulleted, this handbook takes an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence. Sections on obesity and a new chapter on international nutrition are timely and topical. Also includes information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients and normal range guides and handy reference values.