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Intr. To Human Nutrition, Gibney


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Автор: Gibney
Название:  Intr. To Human Nutrition
Перевод названия: Вопросы питания человека
ISBN: 9780632056248
Издательство: Wiley
Классификация:
ISBN-10: 063205624X
Обложка/Формат: Paperback
Страницы: 360
Вес: 0.87 кг.
Дата издания: 25.09.2002
Серия: The nutrition society textbook
Язык: English
Иллюстрации: 77
Размер: 24.28 x 17.27 x 1.98 cm
Читательская аудитория: Professional & vocational
Ссылка на Издательство: Link
Поставляется из: Англии
Описание: The primary purpose of this text is to provide the student in the early part of the nutrition course with the basic elements of the science of human nutrition. Its aim is to establish the building blocks for the students as they progress through the latter and more advanced phases of their course. The editorial committee gave much consideration as to whether this book was needed and whether students could be directed to a series of existing introductory texts to achieve the same end. However it was agreed that for completeness, for ensuring proper cross-referencing and to establish a common teaching philosophy across all texts, that on balance this introductory text should be included. Some students may pursue courses which embrace the contents of this text and opt not to include nutrition in their further studies. Equally, students of subjects of nursing or other such subjects may wish to use this text to meet the needs of their course.
Дополнительное описание: Кол-во стр.: 360
Формат: 246 x 189
Дата издания: 2002
Страна: UK
Круг читателей: undergraduate; postgraduate
Иллюстрации: 110 illustrations
Вес: 869
Серия: Nutrition Society Textbook S.



Oxford Handbook of Nutrition and Dietetics

Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M
Название: Oxford Handbook of Nutrition and Dietetics
ISBN: 0199585822 ISBN-13(EAN): 9780199585823
Издательство: Oxford Academ
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Цена: 40120.00 T
Наличие на складе: Поставка под заказ.
Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics is a practical quick-reference to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities. Concise and bulleted, this handbook takes an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence. Sections on obesity and a new chapter on international nutrition are timely and topical. Also includes information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients and normal range guides and handy reference values.

Oxford Handbook of Nutrition and Dietetics

Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M
Название: Oxford Handbook of Nutrition and Dietetics
ISBN: 0198567251 ISBN-13(EAN): 9780198567257
Издательство: Oxford Academ
Рейтинг:
Цена: 29510.00 T
Наличие на складе: Поставка под заказ.
Описание: The role of nutrition in the prevention and treatment of disease is increasingly being recognised. It is an area that health professionals need to be aware of but one in which few are specifically trained. This Handbook covers the life cycle from preconception to old age emphasising nutritional science, therapeutic dietetics and nutrition/dietetics in the community.

Essentials of Human Nutrition

Автор: Mann, Jim; Truswell, Stewart
Название: Essentials of Human Nutrition
ISBN: 0199566348 ISBN-13(EAN): 9780199566341
Издательство: Oxford Academ
Цена: 46450.00 T
Наличие на складе: Невозможна поставка.
Описание: For those embarking on courses in nutrition or related subjects, Essentials of Human Nutrition offers a broad, quality survey of the field. Chapters written by international experts chart the involvement and impact of nutrition across different age groups and from the genetic to the community level. It draws together the wide spectrum of disciplines, from biochemistry to counselling, necessary to promote the practical application of nutritional science at the human level, providing everything a student needs to appreciate the increasingly recognized importance of nutrition to health and disease.

Evolving Human Nutrition

Автор: Ulijaszek
Название: Evolving Human Nutrition
ISBN: 0521869161 ISBN-13(EAN): 9780521869164
Издательство: Cambridge Academ
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Цена: 132000.00 T
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Описание: Exploring what it is to be human through a dietary lens, this book examines human nutrition, how it has evolved and how it influences health and disease past and present. It considers what a `natural` human diet might be and how this has been affected by social transformations.

The Contribution of Nutrition to Human and Animal Health

Автор: Widdowson
Название: The Contribution of Nutrition to Human and Animal Health
ISBN: 0521420644 ISBN-13(EAN): 9780521420648
Издательство: Cambridge Academ
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Цена: 176350.00 T
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Описание: This 1992 volume was prepared for the Golden Jubilee of the Nutrition Society and celebrates 50 years of nutrition research. It details the contribution which nutrition research has made and continues to make to the health of man and animals.


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