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The Management and Health of Farmed Deer, H.W. Reid


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Автор: H.W. Reid
Название:  The Management and Health of Farmed Deer
ISBN: 9789401070904
Издательство: Springer
Классификация:


ISBN-10: 9401070903
Обложка/Формат: Paperback
Страницы: 218
Вес: 0.36 кг.
Дата издания: 26.09.2011
Серия: Current Topics in Veterinary Medicine
Язык: English
Размер: 244 x 170 x 12
Основная тема: Medicine & Public Health
Подзаголовок: A Seminar in the CEC Programme of Coordination of Research in Animal Husbandry, held in Edinburgh on 10–11 December 1987
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: A Seminar in the CEC Programme of Coordination of Research in Animal Husbandry held in Edinburgh on December 10-11, 1987. Sponsored by the Commission of European Communities, Directorate-General for Agriculture, Division for the Coordination of Agricultural Research

The Welfare of Farmed Ratites

Автор: Phil Glatz; Christine Lunam; Irek Malecki
Название: The Welfare of Farmed Ratites
ISBN: 364226851X ISBN-13(EAN): 9783642268519
Издательство: Springer
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Цена: 156720.00 T
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Описание: This, the first review of the range of factors affecting the welfare of farmed flightless birds, focuses on the ostrich, emu and rhea. It discusses husbandry and management protocols at each stage of the farming process as well as their welfare implications.

Welfare of Farmed Fish in Present and Future Production Systems

Автор: Hans van de Vis; Anders Kiessling; Gert Flik; Simo
Название: Welfare of Farmed Fish in Present and Future Production Systems
ISBN: 9401781060 ISBN-13(EAN): 9789401781060
Издательство: Springer
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Цена: 121110.00 T
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Описание: The book, entitled “Welfare of farmed fish in present and future production systems”, summarises the view of more than 80 experts in the field of fish welfare, collected over a period of more than five years in an international network entitled “Welfare of Fish in European Aquaculture” (Cost action 867), which was sponsored by the COST Office. COST is the acronym for European Cooperation in Science and Technology. During the time of the action a shift became evident in the general perception of fish welfare. It now not only includes variables with very direct effects on growth, and thereby the economy of the farmer, such as disease, water and feed quality, but the term also includes fish preferences and biology-based stimulation measures. This Cost action has contributed to the notion that welfare sets biological criteria for a sustainable production system. We present the reader with an overview of the results obtained, which can help to guide the way towards welfare of farmed fish in present and future production systems. The first chapter gives an overview of the scientific papers that follow. All scientific papers and the first chapter were previously published in Fish Physiology and Biochemistry, vol. 38, number 1, 2012. Given the accruing interest in fish welfare in society, each of these scientific papers should be accessible for stakeholders that are not part of the research community. For that reason each of the scientific papers is preceded by a summary for non-experts. Previously published in Fish Physiology and Biochemistry, vol. 38, number 1, 2012


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