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Welfare of Farmed Fish in Present and Future Production Systems, Hans van de Vis; Anders Kiessling; Gert Flik; Simo


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Автор: Hans van de Vis; Anders Kiessling; Gert Flik; Simo
Название:  Welfare of Farmed Fish in Present and Future Production Systems
ISBN: 9789401781060
Издательство: Springer
Классификация:



ISBN-10: 9401781060
Обложка/Формат: Paperback
Страницы: 312
Вес: 0.72 кг.
Дата издания: 15.10.2014
Язык: English
Издание: 2012 ed.
Иллюстрации: Viii, 312 p.
Размер: 281 x 212 x 24
Читательская аудитория: Professional & vocational
Основная тема: Life Sciences
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: The book, entitled “Welfare of farmed fish in present and future production systems”, summarises the view of more than 80 experts in the field of fish welfare, collected over a period of more than five years in an international network entitled “Welfare of Fish in European Aquaculture” (Cost action 867), which was sponsored by the COST Office. COST is the acronym for European Cooperation in Science and Technology. During the time of the action a shift became evident in the general perception of fish welfare. It now not only includes variables with very direct effects on growth, and thereby the economy of the farmer, such as disease, water and feed quality, but the term also includes fish preferences and biology-based stimulation measures. This Cost action has contributed to the notion that welfare sets biological criteria for a sustainable production system. We present the reader with an overview of the results obtained, which can help to guide the way towards welfare of farmed fish in present and future production systems. The first chapter gives an overview of the scientific papers that follow. All scientific papers and the first chapter were previously published in Fish Physiology and Biochemistry, vol. 38, number 1, 2012. Given the accruing interest in fish welfare in society, each of these scientific papers should be accessible for stakeholders that are not part of the research community. For that reason each of the scientific papers is preceded by a summary for non-experts. Previously published in Fish Physiology and Biochemistry, vol. 38, number 1, 2012
Дополнительное описание: Part I: Conceptual framework of welfare in fish.- Part II: Factual components of welfare.- Part III: Assessment of welfare in fish.- Part IV: Implementation of welfare in fish.- Part V: Background information on the network.


The Welfare of Farmed Ratites

Автор: Phil Glatz; Christine Lunam; Irek Malecki
Название: The Welfare of Farmed Ratites
ISBN: 364226851X ISBN-13(EAN): 9783642268519
Издательство: Springer
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Цена: 156720.00 T
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Описание: This, the first review of the range of factors affecting the welfare of farmed flightless birds, focuses on the ostrich, emu and rhea. It discusses husbandry and management protocols at each stage of the farming process as well as their welfare implications.

The Management and Health of Farmed Deer

Автор: H.W. Reid
Название: The Management and Health of Farmed Deer
ISBN: 9401070903 ISBN-13(EAN): 9789401070904
Издательство: Springer
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Цена: 81050.00 T
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Описание: A Seminar in the CEC Programme of Coordination of Research in Animal Husbandry held in Edinburgh on December 10-11, 1987. Sponsored by the Commission of European Communities, Directorate-General for Agriculture, Division for the Coordination of Agricultural Research

Systems Biology in Animal Production and Health, Vol. 2

Автор: Haja N. Kadarmideen
Название: Systems Biology in Animal Production and Health, Vol. 2
ISBN: 331943330X ISBN-13(EAN): 9783319433301
Издательство: Springer
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Цена: 149060.00 T
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Описание: This two-volume work provides an overview on various state of the art experimental and statistical methods, modeling approaches and software tools that are available to generate, integrate and analyze multi-omics datasets in order to detect biomarkers, genetic markers and potential causal genes for improved animal production and health. The book will contain online resources where additional data and programs can be accessed. Some chapters also come with computer programming codes and example datasets to provide readers hands-on (computer) exercises.

This second volume deals with integrated modeling and analyses of multi-omics datasets from theoretical and computational approaches and presents their applications in animal production and health as well as veterinary medicine to improve diagnosis, prevention and treatment of animal diseases. This book is suitable for both students and teachers in animal sciences and veterinary medicine as well as to researchers in this discipline.

Current and Future Reproductive Technologies and World Food Production

Автор: G. Cliff Lamb; Nicolas DiLorenzo
Название: Current and Future Reproductive Technologies and World Food Production
ISBN: 1493953397 ISBN-13(EAN): 9781493953394
Издательство: Springer
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Цена: 121110.00 T
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Описание: This book addresses the impacts of current and future reproductive technologies on our world food production and provides a significant contribution to the importance of research in the area of reproductive physiology that has never been compiled before. It would provide a unique opportunity to separate the impacts of how reproductive technologies have affected different species and their contributions to food production. Lastly, no publication has been compiled that demonstrates the relationship between developments in reproductive management tools and food production that may be used a reference for scientists in addressing future research areas. During the past 50 years assisted reproductive technologies have been developed and refined to increase the number and quality of offspring from genetically superior farm animal livestock species. Artificial insemination (AI), estrous synchronization and fixed-time AI, semen and embryo cryopreservation, multiple ovulation and embryo transfer (MOET), in vitro fertilization, sex determination of sperm or embryos, and nuclear transfer are technologies that are used to enhance the production efficiency of livestock species.


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