Автор: Siddiqui, Mohammed Название: Preharvest Modulation of Postharvest Fruit and Vegetable Quality ISBN: 0128098074 ISBN-13(EAN): 9780128098073 Издательство: Elsevier Science Рейтинг: Цена: 179660.00 T Наличие на складе: Поставка под заказ. Описание: Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of intervention during growth. Of the many factors responsible for overall quality of produce, about 70 percent comes from pre-harvest conditions. Written by an international team of experts, this book presents the key opportunities and challenges of pre-harvest interventions. From selecting the most appropriate growing scenario, to treating plants during the maturation process, to evaluating for quality factors to determine appropriate interventions, this book provides an integrated look at maximizing crop yield through preventative means. . In fact, with the very best of postharvest knowledge and technologies available, the best that can be achieved is a reduction in the rate at which products deteriorate as they progress through their normal developmental pattern of maturation, ripening and senescence. Therefore, it is very important to understand what pre-harvest factors influence the many important harvest quality attributes that affect the rate of postharvest deterioration and, subsequently, the consumers’ decision to purchase the product in the marketplace.
Автор: Fryer Название: Insect Pests and Fungus Diseases of Fruit and Hops ISBN: 1107544556 ISBN-13(EAN): 9781107544550 Издательство: Cambridge Academ Рейтинг: Цена: 47520.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Originally published in 1920, this book was predominantly aimed at fruit growers and was one of the most comprehensive reference guides to pests and fungus diseases at this time. It is an important record of the most prevalent pests and fungus diseases in the early twentieth-century landscape.
Автор: Mar?a Jes?s Lerma Garc?a Название: Characterization and Authentication of Olive and Other Vegetable Oils ISBN: 3642433103 ISBN-13(EAN): 9783642433108 Издательство: Springer Рейтинг: Цена: 121890.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book presents new methods for the characterization of vegetable oils, with a focus on olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality.
Автор: Hans F. Linskens; T.H.N. Ellis; John F. Jackson; O Название: Vegetables and Vegetable Products ISBN: 364284832X ISBN-13(EAN): 9783642848322 Издательство: Springer Рейтинг: Цена: 104480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The analysis of vegetables and vegetable products is now an important part of everyday life. Also, there are chapters covering the analysis of leaf protein and the oxalic acid content of vegetables, and the analysis of vegetables consumed in tropical Africa.
Автор: Marcet Название: Conversations on Vegetable Physiology ISBN: 110806745X ISBN-13(EAN): 9781108067454 Издательство: Cambridge Academ Рейтинг: Цена: 33790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Based on the lectures of the Swiss botanist Candolle, this two-volume guide to the basics of botany by Jane Haldimand Marcet (1769-1858) first appeared in 1829. Volume 1 deals with plant form, presenting the facts in the form of conversations between two students and their teacher.
Автор: Marcet Название: Conversations on Vegetable Physiology ISBN: 1108067468 ISBN-13(EAN): 9781108067461 Издательство: Cambridge Academ Рейтинг: Цена: 35910.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Based on the lectures of the Swiss botanist Candolle, this two-volume guide to the basics of botany by Jane Marcet (1769-1858) first appeared in 1829. Volume 2 outlines some of the practical applications of botany, presenting the facts in the form of conversations between two students and their teacher.
Название: Good Agricultural Practices for Greenhouse Vegetable Production in the South East European Countries: Principles for Sustainable Intensification of Smallholder Farms ISBN: 9251096228 ISBN-13(EAN): 9789251096222 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 115500.00 T Наличие на складе: Невозможна поставка. Описание: Greenhouse crop production is now a growing reality throughout the world, with an estimated 405,000 ha of greenhouses spread throughout Europe. This publication aims to capitalize on the know-how and experience available in the South East European region and to serve as a training guide for trainers and a technical reference for growers and stakeholders in the greenhouse vegetable value chain.
Автор: Jan Sadowski, Chittaranjan Kole Название: Genetics, Genomics and Breeding of Vegetable Brassicas ISBN: 1578087066 ISBN-13(EAN): 9781578087068 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Due to their diversity, vegetable Brassicas are of great economic import and offer unique opportunities to enrich our knowledge about plant growth, development, and rapid phenotypic evolution. By applying emerging genomic technologies, we may greatly increase our understanding of the Brassica biology and breeding efficiency. This volume contains 11 chapters contributed by 34 specialists with extensive experience in genetics, molecular breeding, and genomics of vegetable Brassicas. Recent achievements and new technologies presented in this book will provide support to further research the genetics and genomics of vegetable Brassica crops and facilitate their genetic improvement.
Автор: Arit Efretuei Название: Farming of Vegetable and Fruits ISBN: 1680945645 ISBN-13(EAN): 9781680945645 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 141370.00 T Наличие на складе: Невозможна поставка. Описание: Provides an introduction to the rpinciples of vegetable and fruit farming. The farming of vegetables and fruits is the growing of vegetable and fruit crops, primarily for use as human food.
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