Principles of Food Processing, Richard W Hartel; Dennis R. Heldman

Автор: Jos? Miguel Aguilera; David W. Stanley
Название: Microstructural Principles of Food Processing and Engineering
ISBN: 0834212560 ISBN-13(EAN): 9780834212565
Издательство: Springer
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Цена: 156720.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book details the techniques available to study food microstructure, examines the microstructure of basic food components and its relation to quality, and explores how microstructure is affected by specific unit operations in food process engineering.

Автор: Clark
Название: Food Processing - Principles and Applications 2e
ISBN: 0470671149 ISBN-13(EAN): 9780470671146
Издательство: Wiley
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Цена: 150950.00 T
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Описание: Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.

Автор: Dennis R. Heldman
Название: Principles of Food Processing
ISBN: 1461358701 ISBN-13(EAN): 9781461358701
Издательство: Springer
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Цена: 87070.00 T
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Описание: The approach to teaching the concepts offood processing to the undergrad uate food science major has evolved over the past 40 years. The current 1FT minimum standards suggest that the undergradu ate food science major be required to complete at least one food processing course.

Автор: Jeffrey Kornacki; Michael P. Doyle
Название: Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
ISBN: 1461425980 ISBN-13(EAN): 9781461425984
Издательство: Springer
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Цена: 111790.00 T
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Описание: Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.

Автор: Qipeng Guo
Название: Polymer Morphology: Principles, Characterization, and Processing
ISBN: 1118452151 ISBN-13(EAN): 9781118452158
Издательство: Wiley
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Цена: 174190.00 T
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Описание: With a focus on structure-property relationships, this book describes how polymer morphology affects properties and how scientists can modify them. The book covers structure development, theory, simulation, and processing; and discusses a broad range of techniques and methods.