Genetics and Biotechnology of Lactic Acid Bacteria, Michael J. Gasson; W. de Vos

Автор: Sampo Lahtinen
Название: Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition
ISBN: 1439836779 ISBN-13(EAN): 9781439836774
Издательство: Taylor&Francis
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Описание: While lactic acid-producing fermentation has long been used to improve the storability, palatability, and nutritive value of perishable foods, only recently have we begun to understand just why it works. Since the publication of the third edition of Lactic Acid Bacteria: Microbiological and Functional Aspects, substantial progress has been made in a number of areas of research. Completely updated, the Fourth Edition covers all the basic and applied aspects of lactic acid bacteria and bifidobacteria, from the gastrointestinal tract to the supermarket shelf.

Topics discussed in the new edition include:Revised taxonomy due to improved insights in genetics and new molecular biological techniquesNew discoveries related to the mechanisms of lactic acid bacterial metabolism and functionAn improved mechanistic understanding of probiotic functioningApplications in food and feed preparationHealth properties of lactic acid bacteriaThe regulatory framework related to safety and efficacy Maintaining the accessible style that made previous editions so popular, this book is ideal as an introduction to the field and as a handbook for microbiologists, food scientists, nutritionists, clinicians, and regulatory experts.

Автор: Michael J. Gasson; W. de Vos
Название: Genetics and Biotechnology of Lactic Acid Bacteria
ISBN: 9401045844 ISBN-13(EAN): 9789401045841
Издательство: Springer
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Цена: 186330.00 T
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Описание: A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.

Автор: Fernanda Mozzi,R??ul R. Raya,Graciela M. Vignolo
Название: Biotechnology of Lactic Acid Bacteria: Novel Applications
ISBN: 1118868404 ISBN-13(EAN): 9781118868409
Издательство: Wiley
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Цена: 157290.00 T
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Описание: Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products.

Автор: G. Venema; J.H.J. Huis in `t Veld; J. Hugenholtz
Название: Lactic Acid Bacteria: Genetics, Metabolism and Applications
ISBN: 0792342690 ISBN-13(EAN): 9780792342694
Издательство: Springer
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Описание: This text documents recent developments in research on, and knowledge of, lactic acid bacteria, with respect to genetics, metabolism and application of lactic acid bacteria for industrial and potential medical applications.

Автор: B.J. Wood; Philip J. Warner
Название: Genetics of Lactic Acid Bacteria
ISBN: 1461349591 ISBN-13(EAN): 9781461349594
Издательство: Springer
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Цена: 139750.00 T
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Автор: W.N. Konings; O.P. Kuipers; J.H.J. Huis in `t Veld
Название: Lactic Acid Bacteria: Genetics, Metabolism and Applications
ISBN: 0792359534 ISBN-13(EAN): 9780792359531
Издательство: Springer
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Цена: 231990.00 T
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Описание: Proceedings of the Sixth Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applications 19-23 September 1999, Veldhoven, The Netherlands

Автор: Roland J. Siezen; Jan Kok; Tjakko Abee; Gertjan Sc
Название: Lactic Acid Bacteria: Genetics, Metabolism and Applications
ISBN: 1402009224 ISBN-13(EAN): 9781402009228
Издательство: Springer
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Цена: 174150.00 T
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Описание: Proceedings of the Seventh Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applications, September 1-5, 2002, Egmond aan Zee, The Netherlands

Автор: T.Faruk Bozoglu; Bibek Ray
Название: Lactic Acid Bacteria
ISBN: 3642648509 ISBN-13(EAN): 9783642648502
Издательство: Springer
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Цена: 261210.00 T
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Описание: For a long time, lactic acid bacteria have played an indispensable role in food production. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail.

Автор: T.Faruk Bozoglu; Bibek Ray
Название: Lactic Acid Bacteria
ISBN: 3540611177 ISBN-13(EAN): 9783540611172
Издательство: Springer
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Цена: 261210.00 T
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Описание: For a long time, lactic acid bacteria have played an indispensable role in food production. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail.

Автор: Effie Tsakalidou; Konstantinos Papadimitriou
Название: Stress Responses of Lactic Acid Bacteria
ISBN: 1461429757 ISBN-13(EAN): 9781461429753
Издательство: Springer
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Цена: 102480.00 T
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Описание:

Part I. Introduction.- 1. The importance of understanding the stress physiology of lactic acid bacteria.- Part II. Responses of lactic acid bacteria towards specific environmental stresses.- 2. Responses of lactic acid bacteria to acid stress.- 3. Responses of lactic acid bacteria to heat stress.- 4. Responses of lactic acid bacteria to osmotic stress.- 5. Responses of lactic acid bacteria to cold stress.- 6. Responses of lactic acid bacteria to oxidative stress.- 7. Responses of lactic acid bacteria to starvation.- 8. Responses of lactic acid bacteria to cell envelope stresses.- 9. Responses of lactic acid bacteria to heavy metal stress.- Part III. Stress responses of lactic acid bacteria in the context of species or genera.- 10. Stress responses of Lactococcus lactis.- 11. Stress responses of lactobacilli.- 12. Stress responses of streptococci.- 13. Stress responses of enterococci.- 14. Stress responses of bifidobacteria.- 15. Stress responses of Oenococcus oeni.- Part IV. Current applications and future aspects.- 16. Engineering robust lactic acid bacteria.- 17. Improving stress tolerance of probiotic cultures: Recent trends and future directions.- 18. Responses of lactic acid bacteria to bacteriocins and other antimicrobials.- 19. Lactic acid bacteria defences against phages.- 20. Storing lactic acid bacteria: current methodologies and physiological implications.- Part V. Conclusion.- 21. Future challenges in lactic acid bacteria stress physiology research.

Автор: W.H.N Holzapfel; B.J. Wood
Название: The Genera of Lactic Acid Bacteria
ISBN: 1461376661 ISBN-13(EAN): 9781461376668
Издательство: Springer
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Автор: W.H.N Holzapfel; B.J. Wood
Название: The Genera of Lactic Acid Bacteria
ISBN: 075140215X ISBN-13(EAN): 9780751402155
Издательство: Springer
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Описание: Deals with the genera of lactic acid bacteria and their classification. This book serves as a source of reference for dairy technologists, microbiologists and biotechnologists in the academic and industrial sectors. Each chapter herein includes discussion of the phylogentic position of the genus in question and its relationship to other genera.