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The Genera of Lactic Acid Bacteria, W.H.N Holzapfel; B.J. Wood


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Автор: W.H.N Holzapfel; B.J. Wood
Название:  The Genera of Lactic Acid Bacteria
ISBN: 9781461376668
Издательство: Springer
Классификация: ISBN-10: 1461376661
Обложка/Формат: Soft cover
Страницы: 398
Вес: 0.58 кг.
Дата издания: 06.10.2012
Серия: The Lactic Acid Bacteria
Язык: English
Размер: 234 x 156 x 22
Читательская аудитория: Science
Основная тема: Food Science
Ссылка на Издательство: Link
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Поставляется из: Германии

Smith And Tanagho`S General Urology. 18 ed

Автор: McAninch J. W.
Название: Smith And Tanagho`S General Urology. 18 ed
ISBN: 0071742794 ISBN-13(EAN): 9780071742795
Издательство: McGraw-Hill
Цена: 39470.00 T
Наличие на складе: Невозможна поставка.

Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition

Автор: Sampo Lahtinen
Название: Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition
ISBN: 1439836779 ISBN-13(EAN): 9781439836774
Издательство: Taylor&Francis
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Цена: 135770.00 T
Наличие на складе: Нет в наличии.
Описание: While lactic acid-producing fermentation has long been used to improve the storability, palatability, and nutritive value of perishable foods, only recently have we begun to understand just why it works. Since the publication of the third edition of Lactic Acid Bacteria: Microbiological and Functional Aspects, substantial progress has been made in a number of areas of research. Completely updated, the Fourth Edition covers all the basic and applied aspects of lactic acid bacteria and bifidobacteria, from the gastrointestinal tract to the supermarket shelf.

Topics discussed in the new edition include:Revised taxonomy due to improved insights in genetics and new molecular biological techniquesNew discoveries related to the mechanisms of lactic acid bacterial metabolism and functionAn improved mechanistic understanding of probiotic functioningApplications in food and feed preparationHealth properties of lactic acid bacteriaThe regulatory framework related to safety and efficacy Maintaining the accessible style that made previous editions so popular, this book is ideal as an introduction to the field and as a handbook for microbiologists, food scientists, nutritionists, clinicians, and regulatory experts.


Anatomy. A Photographic Atlas 8 ed

Автор: Rohen, Johannes W. Yokochi, Chihiro Lutjen-Drecoll, Elke, MD
Название: Anatomy. A Photographic Atlas 8 ed
ISBN: 1496308700 ISBN-13(EAN): 9781496308702
Издательство: Lippincott Williams & Wilkins
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Цена: 60630.00 T
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Описание: Prepare for the dissection lab and operating room with Anatomy: A Photographic Atlas , 8e. Featuring outstanding full-color photographs of actual cadaver dissections with accompanying schematic drawings and diagnostic images, this proven text depicts anatomic structures more realistically than illustrations in traditional atlases. Chapters are organized by region in the order of a typical dissection with each chapter presenting topographical anatomical structures in a systemic manner.

Authentic photographic reproduction of colors, structures, and spatial dimensions as seen in the dissection lab and on the operating table help you develop an understanding of the anatomy of the human body. Functional connections between single organs, the surrounding tissue, and organ systems are clarified to prepare you for the dissection lab and practical exams. Clinical cases and over 1,200 images enhance your understanding.

Dissections illustrate the topographical anatomy in layers "from the outside in" to better prepare you for the lab and operating room.


Biosurfactants of Lactic Acid Bacteria

Автор: Deepansh Sharma; Baljeet Singh Saharan; Shailly Ka
Название: Biosurfactants of Lactic Acid Bacteria
ISBN: 3319262130 ISBN-13(EAN): 9783319262130
Издательство: Springer
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Цена: 60940.00 T
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Описание:

Introduction.- Biosurfactants of Probiotic Lactic Acid Bacteria.- Properties of Biosurfactants.- Structural Properties of Biosurfactants of Lab.- Substrates and Production of Biosurfactants.- Applications of Biosurfactants.- Future Prospect.


Biotechnology of Lactic Acid Bacteria: Novel Applications

Автор: Fernanda Mozzi,R??ul R. Raya,Graciela M. Vignolo
Название: Biotechnology of Lactic Acid Bacteria: Novel Applications
ISBN: 1118868404 ISBN-13(EAN): 9781118868409
Издательство: Wiley
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Цена: 157290.00 T
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Описание: Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products.

Lactic Acid Bacteria: Genetics, Metabolism and Applications

Автор: W.N. Konings; O.P. Kuipers; J.H.J. Huis in `t Veld
Название: Lactic Acid Bacteria: Genetics, Metabolism and Applications
ISBN: 0792359534 ISBN-13(EAN): 9780792359531
Издательство: Springer
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Цена: 231990.00 T
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Описание: Proceedings of the Sixth Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applications 19-23 September 1999, Veldhoven, The Netherlands

Lactic Acid Bacteria: Genetics, Metabolism and Applications

Автор: G. Venema; J.H.J. Huis in `t Veld; J. Hugenholtz
Название: Lactic Acid Bacteria: Genetics, Metabolism and Applications
ISBN: 0792342690 ISBN-13(EAN): 9780792342694
Издательство: Springer
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Цена: 218950.00 T
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Описание: This text documents recent developments in research on, and knowledge of, lactic acid bacteria, with respect to genetics, metabolism and application of lactic acid bacteria for industrial and potential medical applications.

Lactic Acid Bacteria

Автор: T.Faruk Bozoglu; Bibek Ray
Название: Lactic Acid Bacteria
ISBN: 3540611177 ISBN-13(EAN): 9783540611172
Издательство: Springer
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Цена: 261210.00 T
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Описание: For a long time, lactic acid bacteria have played an indispensable role in food production. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail.

Genetics of Lactic Acid Bacteria

Автор: B.J. Wood; Philip J. Warner
Название: Genetics of Lactic Acid Bacteria
ISBN: 1461349591 ISBN-13(EAN): 9781461349594
Издательство: Springer
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Цена: 139750.00 T
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Stress Responses of Lactic Acid Bacteria

Автор: Effie Tsakalidou; Konstantinos Papadimitriou
Название: Stress Responses of Lactic Acid Bacteria
ISBN: 1461429757 ISBN-13(EAN): 9781461429753
Издательство: Springer
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Цена: 102480.00 T
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Описание:

Part I. Introduction.- 1. The importance of understanding the stress physiology of lactic acid bacteria.- Part II. Responses of lactic acid bacteria towards specific environmental stresses.- 2. Responses of lactic acid bacteria to acid stress.- 3. Responses of lactic acid bacteria to heat stress.- 4. Responses of lactic acid bacteria to osmotic stress.- 5. Responses of lactic acid bacteria to cold stress.- 6. Responses of lactic acid bacteria to oxidative stress.- 7. Responses of lactic acid bacteria to starvation.- 8. Responses of lactic acid bacteria to cell envelope stresses.- 9. Responses of lactic acid bacteria to heavy metal stress.- Part III. Stress responses of lactic acid bacteria in the context of species or genera.- 10. Stress responses of Lactococcus lactis.- 11. Stress responses of lactobacilli.- 12. Stress responses of streptococci.- 13. Stress responses of enterococci.- 14. Stress responses of bifidobacteria.- 15. Stress responses of Oenococcus oeni.- Part IV. Current applications and future aspects.- 16. Engineering robust lactic acid bacteria.- 17. Improving stress tolerance of probiotic cultures: Recent trends and future directions.- 18. Responses of lactic acid bacteria to bacteriocins and other antimicrobials.- 19. Lactic acid bacteria defences against phages.- 20. Storing lactic acid bacteria: current methodologies and physiological implications.- Part V. Conclusion.- 21. Future challenges in lactic acid bacteria stress physiology research.


Lippincott`s Illustrated Reviews  : Immunology , 2e IE

Автор: Thao Doan et al
Название: Lippincott`s Illustrated Reviews : Immunology , 2e IE
ISBN: 1451111541 ISBN-13(EAN): 9781451111545
Издательство: Lippincott Williams & Wilkins
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Цена: 36590.00 T
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Описание: Lippincott's Illustrated Reviews: Immunology offers a highly visual presentation of essential immunology material, with all the popular features of the series: more than 300 full-color annotated illustrations, an outline format, chapter summaries, review questions, and case studies that link basic science to real-life clinical situations. Lippincott's Illustrated Reviews: Immunology can be used as a review text for a short immunology course, or paired with Lippincott's Illustrated Reviews: Microbiology for a combined microbiology/immunology course.

The Genera of Lactic Acid Bacteria

Автор: W.H.N Holzapfel; B.J. Wood
Название: The Genera of Lactic Acid Bacteria
ISBN: 075140215X ISBN-13(EAN): 9780751402155
Издательство: Springer
Рейтинг:
Цена: 156720.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Deals with the genera of lactic acid bacteria and their classification. This book serves as a source of reference for dairy technologists, microbiologists and biotechnologists in the academic and industrial sectors. Each chapter herein includes discussion of the phylogentic position of the genus in question and its relationship to other genera.


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