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Handbook of Food Factory Design, Christopher G. J. Baker


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Цена: 158380.00T
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Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Америка: 219 шт.  
При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
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Автор: Christopher G. J. Baker
Название:  Handbook of Food Factory Design
ISBN: 9781461474494
Издательство: Springer
Классификация:

ISBN-10: 1461474493
Обложка/Формат: Hardcover
Страницы: 504
Вес: 1.11 кг.
Дата издания: 27.08.2013
Язык: English
Издание: 2013 ed.
Иллюстрации: 87 tables, black and white; 18 illustrations, color; 115 illustrations, black and white; viii, 504 p. 133 illus., 18 illus. in color.
Размер: 258 x 186 x 33
Читательская аудитория: Professional & vocational
Основная тема: Food Science
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии
Описание: The design of a food factory is undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural and biological sciences, most engineering disciplines, and relevant legislation. This book offers a vital, how-to guide.

Handbook of Farm, Dairy and Food Machinery Engineering,

Автор: Myer Kutz
Название: Handbook of Farm, Dairy and Food Machinery Engineering,
ISBN: 012385881X ISBN-13(EAN): 9780123858818
Издательство: Elsevier Science
Рейтинг:
Цена: 178380.00 T
Наличие на складе: Поставка под заказ.
Описание: Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods. The process of getting food from "farm to fork," as the saying goes, involves more than planting, harvesting, shipping, processing, packaging and distributing—though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, and resource depletion. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes cutting-edge coverage of microwave vacuum application in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and much more.

Fluid Catalytic Cracking Handbook: An Expert Guide to the Practical Operation, Design, and Optimization of FCC Units 3rd Edition

Автор: Reza Sadeghbeigi
Название: Fluid Catalytic Cracking Handbook: An Expert Guide to the Practical Operation, Design, and Optimization of FCC Units 3rd Edition
ISBN: 012386965X ISBN-13(EAN): 9780123869654
Издательство: Elsevier Science
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Цена: 167310.00 T
Наличие на складе: Поставка под заказ.
Описание: Providing practical information and tools that engineers can use to maximize the profitability and reliability of their fluid catalytic cracking (FCC) operations, this book focuses on the developments, the shift to using FCC to process lower quality crudes, and on troubleshooting.

Perry`s chemical engineers` handbook

Автор: Green, Donald W. Perry, Robert H.
Название: Perry`s chemical engineers` handbook
ISBN: 0071422943 ISBN-13(EAN): 9780071422949
Издательство: McGraw-Hill
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Цена: 177310.00 T
Наличие на складе: Поставка под заказ.
Описание: Covers various aspects of chemical engineering - from the fundamentals to details on computer applications and control. This title features 2,400 pages and 700 illustrations.

Chemical Engineering Design,

Автор: R K Sinnott
Название: Chemical Engineering Design,
ISBN: 0750685514 ISBN-13(EAN): 9780750685511
Издательство: Elsevier Science
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Цена: 62390.00 T
Наличие на складе: Невозможна поставка.
Описание: Chemical Engineering Design is one of the best-known and most widely adopted texts available for students of chemical engineering. It completely covers the standard chemical engineering final year design course, and is widely used as a graduate text. The hallmarks of this renowned book have always been its scope, practical emphasis and closeness to the curriculum. That it is written by practicing chemical engineers makes it particularly popular with students who appreciate its relevance and clarity. Building on this position of strength the fifth edition covers the latest aspects of process design, operations, safety, loss prevention and equipment selection, and much more. Comprehensive in coverage, exhaustive in detail, and supported by extensive problem sets at the end of each chapter, this is a book that students will want to keep to hand as they enter their professional life.


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