Quality Attributes and their Measurement in Meat, Poultry and Fish Products, A. M. Pearson

Автор: A.M. Pearson; T.R. Dutson
Название: Production and Processing of Healthy Meat, Poultry and Fish Products
ISBN: 1461284295 ISBN-13(EAN): 9781461284291
Издательство: Springer
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Цена: 139310.00 T
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Описание: The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. Chapter 5 discusses the scientific basis for reducing the salt (sodium) content in food products and the health benefits derived from lowering salt intake.

Автор: Nollet
Название: Handbook of Meat, Poultry and Seafood Quality
ISBN: 0470958324 ISBN-13(EAN): 9780470958322
Издательство: Wiley
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Цена: 201640.00 T
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Описание: A great need exists for valuable information on factors affecting the quality of animal related products.

Автор: K. Khodabandehloo
Название: Robotics in Meat, Fish and Poultry Processing
ISBN: 1461358884 ISBN-13(EAN): 9781461358886
Издательство: Springer
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Цена: 104480.00 T
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Описание: The past decade has seen growing interest in the use of robotic technology in the food sector. There is a strong indication that this sector and, in particular, industries dealing with meat, fish and poultry products, would make even more use of robotics if such technology were better suited to the specific needs of the food production environment.

Автор: Carmen Parkhurst; George J. Mountney
Название: Poultry Meat and Egg Production
ISBN: 1475706855 ISBN-13(EAN): 9781475706857
Издательство: Springer
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Цена: 113190.00 T
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Описание: We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett, Clemson University; Dr. Wen- dell Carlson (retired), South Dakota State University; Goodwin (retired), Pennsylvania State University;

Автор: Toldra
Название: Handbook of Fermented Meat and Poultry 2e
ISBN: 1118522699 ISBN-13(EAN): 9781118522691
Издательство: Wiley
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Цена: 191080.00 T
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Описание: Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes.