Food Chemistry: A Laboratory Manual, Second Editio n, Miller

Автор: Plawsky, Joel L.
Название: Transport Phenomena Fundamentals, Second Edition
ISBN: 1420062336 ISBN-13(EAN): 9781420062335
Издательство: Taylor&Francis
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Цена: 51030.00 T
Наличие на складе: Нет в наличии.
Описание: One of the foundations of chemical engineering is built upon transport phenomena. This text provides a unified treatment of heat, mass, and momentum transport based on a balance equation approach. It builds upon the balance equation description of diffusive transport by introducing convective transport terms.

Автор: Thurston
Название: Chemistry and Pharmacology of Anticancer Drugs, Second Edition
ISBN: 1439853266 ISBN-13(EAN): 9781439853269
Издательство: Taylor&Francis
Рейтинг:
Цена: 132710.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is a comprehensive survey of all families of anticancer agents and therapeutic approaches. The book will acts as an indispensable resource for researchers, medicinal chemists and biomedical scientists. The new edition of this book will also have a Companion Website.

Автор: Pine
Название: Technology and Emergency Management, Second Editio n
ISBN: 1119234085 ISBN-13(EAN): 9781119234081
Издательство: Wiley
Рейтинг:
Цена: 73870.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The first book devoted to a critically important aspect of disaster planning, management, and mitigation Technology and Emergency Management, Second Edition describes best practices for technology use in emergency planning, response, recovery, and mitigation.

Автор: Rice
Название: Solutions Manual to Accompany Applied Mathematics and Modeling for Chemical Engineers, Second Edition
ISBN: 1118804767 ISBN-13(EAN): 9781118804766
Издательство: Wiley
Рейтинг:
Цена: 40070.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is a Solutions Manual to Accompany Applied Mathematics and Modeling for Chemical Engineers. There are many examples provided as homework in the original text and the solution manual provides detailed solutions of many of these problems that are in the parent book Applied Mathematics and Modeling for Chemical Engineers.

Автор: Robertson, Gordon L.
Название: Food Packaging: Principles and Practice, Second Edition
ISBN: 0849337755 ISBN-13(EAN): 9780849337758
Издательство: Taylor&Francis
Рейтинг:
Цена: 65320.00 T
Наличие на складе: Нет в наличии.
Описание: Originally published in 1993, Food Packaging: Principles and Practice went on to become a best-selling textbook and industry standard. The second edition continues this tradition, with an integrated approach toward the study of packaging technology that covers chemistry, microbiology, and engineering, but with significant additions. Five brand new chapters along with new figures and photos have been incorporated to explain recent developments in processes and equipment. The author has updated all of the references and added a chapter explaining new and active packaging technologies. This second edition adheres to the essential format that made the first edition so informative and accessible.

Автор: Anthony Pometto, KalidasShetty
Название: Food Biotechnology, Second Edition
ISBN: 0824753291 ISBN-13(EAN): 9780824753290
Издательство: Taylor&Francis
Рейтинг:
Цена: 638000.00 T
Наличие на складе: Невозможна поставка.
Описание: Demonstrates the effect that biotechnology has on food production and processing. Beginning with an overview of principles of microbiology, biochemistry, cell biology, and genetics, it reviews food microbiology that analyzes the genetics and processes of dietary fundamentals.

Автор: Olah
Название: A Life of Magic Chemistry - Autobiographical Reflections Including Post-Nobel Prize Years and the Methanol Economy, Second Updated Edition
ISBN: 1118840038 ISBN-13(EAN): 9781118840030
Издательство: Wiley
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Цена: 68590.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The autobiography of a Nobel Prize winner, this book tells us about George Olah`s fascinating research into extremely strong superacids and how it yielded the common term "magic acids. " Olah guides us through his long and remarkable journey, from Budapest to Cleveland to Los Angeles, with a stopover in Stockholm.