The Chemistry of Thermal Food Processing Procedures, Micali

Автор: Fifield F W, Haines Pj, Kealey D, Normark Staffan,
Название: Principles and Practice of Analytical Chemistry
ISBN: 0632053844 ISBN-13(EAN): 9780632053841
Издательство: Wiley
Рейтинг:
Цена: 69640.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Over more than two decades this book has established itself as the first choice for growing numbers of students and practising analysts who require a well-written and concise overview of the principles and practice of analytical chemistry. Recurring themes are improvement in medicine and the environment, the I.T.

Автор: S. Donald Holdsworth; Ricardo Simpson
Название: Thermal Processing of Packaged Foods
ISBN: 1489999906 ISBN-13(EAN): 9781489999900
Издательство: Springer
Рейтинг:
Цена: 156720.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A fully revised and updated edition of a hugely practical work. Unlike other texts on thermal processing, which cover the technology of the subject, the unique emphasis of this text is on processing engineering and its relation to the safety of processed foods products.

Автор: Knipe
Название: Thermal Processing of Ready-to-Eat Meat Products
ISBN: 0813801486 ISBN-13(EAN): 9780813801483
Издательство: Wiley
Рейтинг:
Цена: 220650.00 T
Наличие на складе: Поставка под заказ.
Описание: Critical technical information on thermal processing of RTE meat products Editors and authors are renowned meat industry experts Covers key regulatory aspects of RTE meat production.