Vocabulary of the Kiowa Language: Smithsonian Institution Bureau of American Ethnology, Bulletin No. 84, Harrington John Peabody

Автор: Peters Elizabeth
Название: The Falcon at the Portal: An Amelia Peabody Novel of Suspense
ISBN: 0061951641 ISBN-13(EAN): 9780061951640
Издательство: HarperCollins USA
Цена: 6960.00 T
Наличие на складе: Нет в наличии.
Описание: From the prolific New York Times bestselling author, Elizabeth Peters, comes the newly repackaged Amelia Peabody mystery THE FALCON AT THE PORTAL (#11).

Автор: Peters Elizabeth
Название: The Ape Who Guards the Balance: An Amelia Peabody Novel of Suspense
ISBN: 0061951633 ISBN-13(EAN): 9780061951633
Издательство: HarperCollins USA
Цена: 6960.00 T
Наличие на складе: Невозможна поставка.
Описание: From the prolific New York Times bestselling author, Elizabeth Peters, comes the newly repackaged Amelia Peabody mystery THE APE WHO GUARDS THE BALANCE (#10).

Автор: Peters Elizabeth
Название: He Shall Thunder in the Sky: An Amelia Peabody Novel of Suspense
ISBN: 006195165X ISBN-13(EAN): 9780061951657
Издательство: HarperCollins USA
Цена: 6960.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: From the prolific New York Times bestselling author, Elizabeth Peters, comes the newly repackaged Amelia Peabody mystery HE SHALL THUNDER IN THE SKY (#12).

Автор: Fetterman Lisa Q., Halm Meesha, Peabody Scott
Название: Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
ISBN: 0399578064 ISBN-13(EAN): 9780399578069
Издательство: Random House (USA)
Рейтинг:
Цена: 21460.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.

Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry ) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.

Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.