A fully updated edition of an important psychology text for nursing and health science students.
This fully updated second edition of Psychology for Health Professionals is written specifically for health science and nursing students in Australia and New Zealand.
Authored by the highly regarded Patricia Barkway, with a diverse range of expert contributors, this Elsevier text interprets psychology for nurses, as well as for students of paramedicine, occupational therapy, physiotherapy, public health, pharmacy, psychology, social work and midwifery.
Psychology for Health Professionals 2e examines essential psychological theories, placing them within a social context. Acknowledging increasing awareness that behaviour is influenced as much by external factors as biological and psychological ones, the book's first half outlines psychological, lifespan and social theories, then applies them to contemporary health issues in later chapters.
A key focus of this leading psychology textbook is examining individual personality and psychological theory within the social context of people's lives. New content includes current, evidence-based research, references and clinical examples relevant to interdisciplinary, contemporary healthcare practice. Issues of cultural safety and awareness have been strengthened throughout; there is a new section on chronic illness and a focus on recovery.
This introductory psychology text does not assume its readers will have prior 'psychology' knowledge, yet it can easily be used well beyond first-year university.
"The material covered in the various chapters] is undoubtedly relevant, up to date, and has some nice features; the emphasis on social inequalities and cultural factors as important considerations for those involved in the delivery of healthcare is particularly good." Reviewed by: British Journal of Occupational Therapy Date: Nov 2014
Автор: Charles Guest et all Название: Oxford Handbook of Public Health Practice ISBN: 0199586306 ISBN-13(EAN): 9780199586301 Издательство: Oxford Academ Рейтинг: Цена: 0.00 T Наличие на складе: Невозможна поставка. Описание: Fully revised and updated for the third edition, the Oxford Handbook of Public Heath Practice remains the first resort for all those working in this broad field.
Автор: Polednak, Anthony P. Название: Segregation, Poverty, and Morality in Urban African Americans (Hardback) ISBN: 0195111656 ISBN-13(EAN): 9780195111651 Издательство: Oxford Academ Рейтинг: Цена: 74970.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book provides the first broad picture of mortality rates for African-Americans in large U.S. urban areas in relation to both social class and the degree of black-white residential segregation. It includes background material on the concept of race and black-white segregation in the U.S., and a discussion of the implications for public health policy.
Автор: Semih Otles Название: Probiotics and prebiotics in Food, Nutrition and Health ISBN: 1466586230 ISBN-13(EAN): 9781466586239 Издательство: Taylor&Francis Рейтинг: Цена: 193950.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer prevention, allergies, asthma, and other disorders. It also discusses the use of these supplements in infant, elderly, and animal nutrition, and reviews regulations and safety issues.
Название: Nutrition: A Health Promotion Approach Third Edition ISBN: 034093882X ISBN-13(EAN): 9780340938829 Издательство: Hodder Arnold Рейтинг: Цена: 36950.00 T Наличие на складе: Нет в наличии. Описание: Covers various aspects of nutrition, including nutritional epidemiology, social aspects of nutrition, the science of food as a source of energy and essential nutritients, and the microbiological safety of food and food processing. This book focuses on nutrition in industrialised nations where nutritional deficiencies are less of an issue.
Автор: Mahoney Название: Health, Food and Social Inequality ISBN: 1138801291 ISBN-13(EAN): 9781138801295 Издательство: Taylor&Francis Рейтинг: Цена: 153120.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book investigates how vast amounts of consumer data amassed by private companies, alongside epidemiological analysis of dietary type, social class and resulting health profiles, is used by the food industry to enable the social ranking of products and consumers and to shape food consumption patterns.
Автор: Souter Brown Gayle Название: Landscape and Urban Design for Health and Well-Being ISBN: 0415843529 ISBN-13(EAN): 9780415843522 Издательство: Taylor&Francis Рейтинг: Цена: 51030.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: A full colour guide to designing gardens and landscapes for health and well-being.
Автор: Prasad K.N. Название: Micronutrients in Health and Disease ISBN: 1439821062 ISBN-13(EAN): 9781439821060 Издательство: Taylor&Francis Рейтинг: Цена: 132710.00 T Наличие на складе: Поставка под заказ. Описание: Assembling a plethora of rational and scientific evidence, this book makes the case that the use of not one but multiple micronutrients working together synergistically in combination with a low-fat, high-fiber diet can prove successful in the prevention and management of diseases ranging from cancer to posttraumatic stress disorder.
Автор: Ross Catharine Название: Modern Nutrition in Health and Disease ISBN: 1605474614 ISBN-13(EAN): 9781605474618 Издательство: Jones & Bartlett Рейтинг: Цена: 197110.00 T Наличие на складе: Поставка под заказ. Описание: This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease , 11th Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.
Автор: Paul Van Look Название: Sexual and Reproductive Health, ISBN: 0123850096 ISBN-13(EAN): 9780123850096 Издательство: Elsevier Science Рейтинг: Цена: 78550.00 T Наличие на складе: Невозможна поставка.
Автор: Holman, Susan R. Название: Beholden: Religion, Global Health, and Human Rights ISBN: 0199827761 ISBN-13(EAN): 9780199827763 Издательство: Oxford Academ Рейтинг: Цена: 29030.00 T Наличие на складе: Невозможна поставка. Описание: Religion can help (or hinder) global health and health equity today. This book explores the cross-disciplinary intersections of human rights, religious pilgrimage, gift exchange, 19th century American public health, and faith-based assets to address issues of social justice, health economics, humanitarian aid, human rights, theological education, and public policy.
Автор: Benjamin Caballero Название: Encyclopedia of Food and Health ISBN: 0123849470 ISBN-13(EAN): 9780123849472 Издательство: Elsevier Science Рейтинг: Цена: 2143580.00 T Наличие на складе: Поставка под заказ. Описание:
"The Encyclopedia of Food and Health "provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Identifies the essential nutrients and how to avoid their deficienciesExplores the use of diet to reduce disease risk and optimize healthCompiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminantsContains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter
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