Probiotics and prebiotics in Food, Nutrition and Health, Semih Otles
Автор: Victor R. Preedy Название: Probiotics, Prebiotics, and Synbiotics ISBN: 0128021896 ISBN-13(EAN): 9780128021897 Издательство: Elsevier Science Рейтинг: Цена: 134750.00 T Наличие на складе: Поставка под заказ. Описание:
Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria.
Автор: Mcguire, Michelle Название: Prebiotics and Probiotics in Human Milk ISBN: 0128027258 ISBN-13(EAN): 9780128027257 Издательство: Elsevier Science Рейтинг: Цена: 140360.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Prebiotics and Probiotics in Human Milk: Origins and Functions of Milk-Borne Oligosaccharides and Bacteria provides a comprehensive, yet approachable, treatise on what is currently known about the origins and functions of human milk oligosaccharides (HMO), the complex sugars in milk that are not digested by the infant. . The book examines how HMOs and bacteria in human milk may function independently and coordinately to influence both maternal and infant health. Human milk is the only food “designed” specifically to nourish humans, indeed representing the essence of a perfect “functional food.” And although researchers have been studying its composition for decades, surprisingly little is really understood about the origins and functions of its myriad components, an area that is especially true for HMOs and bacteria. . This book provides a thorough review of the newest research on these inter-related milk constituents as written by a team of experts from both academia and industry who actively conduct HMO and human milk microbiome research as they endeavor to apply this new knowledge to infant nutrition. Each chapter provides objective rationale for what research is still needed in this rapidly evolving area, also discussing the challenges and opportunities faced by the industry in adding HMO and microbes to infant food products. This book is a valuable resource for nutrition researchers focused on infant nutrition, food scientists and product developers working on infant formula, and clinicians interested in broadening their understanding of the benefits of human milk for infants.
Автор: Illanes, Andres Название: Lactose-Derived Prebiotics ISBN: 012802724X ISBN-13(EAN): 9780128027240 Издательство: Elsevier Science Рейтинг: Цена: 162820.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Lactose-Derived Prebiotics: A Process Perspective is the first scientific reference to provide a comprehensive technological overview of the processes to derive oligosaccharides from dairy for use in functional foods. With their combined 90+ years in industry and research, the authors present the functional properties of prebiotics derived from lactose and the production technology required to make them. The book focuses on process engineering and includes an overview of green chemistry processes involving enzyme biocatalysis, providing detailed coverage of the use of whey lactose as raw material for producing oligosaccharides. The book's focus on processes and products allows the reader to understand the constraints and impacts of technology on lactose-derived prebiotics.
Presents the challenges of and opportunities for deriving oligosaccharides from lactose
Details the technologies and methods required to produce lactose-derived prebiotics, including a comparison between chemical and enzymatic synthesis
Discusses the potential use of whey as a raw material for the synthesis of non-digestible lactose-derived oligosaccharides
Provides a process engineer perspective and includes valuable information about kinetics and reactor design for the enzymatic synthesis of lactose-derived oligosaccharides
Автор: Min-Tze Liong Название: Probiotics ISBN: 3642269869 ISBN-13(EAN): 9783642269868 Издательство: Springer Рейтинг: Цена: 174130.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Probiotic microorganisms have a long history of use, and their health benefits for hosts are well documented. This volume provides an overview of the current knowledge and applications of probiotics. Each chapter is written by one or more expert scientist.
Автор: Sonia Michail; Philip M. Sherman Название: Probiotics in Pediatric Medicine ISBN: 1617378879 ISBN-13(EAN): 9781617378874 Издательство: Springer Рейтинг: Цена: 213360.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book will assist clinicians to understand the current evidence for the role of probiotics in various pediatric disorders related to the gastrointestinal and the extra-intestinal tract. It provides a list of resources, web sites, and relevant references.
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