Food Hygiene, Agriculture And Animal Science - Proceedings Of The 2015 International Conference, Ding Hongbiao

Автор: Darby Michele Leonardi, Walsh Margaret
Название: Dental Hygiene: Theory and Practice
ISBN: 1455745480 ISBN-13(EAN): 9781455745487
Издательство: Elsevier Science
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Цена: 87430.00 T
Наличие на складе: Невозможна поставка.
Описание:

Emphasizing evidence-based research and clinical competencies, Dental Hygiene: Theory and Practice, 4th Edition, provides easy-to-understand coverage of the dental hygienist's roles and responsibilities in today's practice. It offers a clear approach to science and theory, a step-by-step guide to core dental hygiene procedures, and realistic scenarios to help you develop skills in decision-making. New chapters and content focus on evidence-based practice, palliative care, professional issues, and the electronic health record. Written by Michele Leonardi Darby, Margaret M. Walsh, and a veritable Who's Who of expert contributors, Dental Hygiene follows the Human Needs Conceptual Model with a focus on client-centered care that takes the entire person into consideration.

• UNIQUE Human Needs Conceptual Model framework follows Maslow's human needs theory, helping hygienists treat the whole patient - not just specific diseases.
• Comprehensive coverage addresses the need-to-know issues in dental hygiene - from the rationale behind the need for dental hygiene care through assessment, diagnosis, care planning, implementation, pain and anxiety control, the care of individuals with special needs, and practice management.
• Step-by-step procedure boxes list the equipment required and the steps involved in performing key procedures. Rationales for the steps are provided in printable PDFs online.
• Critical Thinking exercises and Scenario boxes encourage application and problem solving, and help prepare students for the case-based portion of the NBDHE.
• Client Education boxes list teaching points that the dental hygienist may use to educate clients on at-home daily oral health care.
• High-quality and robust art program includes full-color illustrations and clinical photographs as well as radiographs to show anatomy, complex clinical procedures, and modern equipment.
• Legal, Ethical, and Safety Issues boxes address issues related to risk prevention and management.
• Expert authors Michele Darby and Margaret Walsh lead a team of international contributors consisting of leading dental hygiene instructors, researchers, and practitioners.

• NEW chapters on evidence-based practice, the development of a professional portfolio, and palliative care provide research-based findings and practical application of topics of interest in modern dental hygiene care.
• NEW content addresses the latest research and best practices in attaining clinical competency, including nutrition and community health guidelines, nonsurgical periodontal therapy, digital imaging, local anesthesia administration, pharmacology, infection control, and the use of the electronic health record (EHR) within dental hygiene practice.
• NEW photographs and illustrations show new guidelines and equipment, as well as emerging issues and trends.
• NEW Companion product includes more than 50 dental hygiene procedures videos in areas such as periodontal instrumentation, local anesthesia administration, dental materials manipulation, common preventive care, and more. Sold separately.

Автор: Kotzekidou, Parthena
Название: Food Hygiene and Toxicology in Ready to Eat Foods
ISBN: 0128019166 ISBN-13(EAN): 9780128019160
Издательство: Elsevier Science
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Цена: 123520.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

"Food Hygiene and Toxicology in Ready-to-Eat Foods" is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms of biological control and chemical hazards to ensure food safety. infectious and non-infectious contaminants in raw, minimally processed, and prepared foods are covered in detail, as well as effective measures to avoid foodborne infections and intoxications. The book is written by an international team of experts presenting the most up-to-date research in the field, and provides current applications and guidance to enhance food safety in the food industry. Strategies and recommendations for each food category include, among others, how to avoid cross-contamination of pathogens, the proper uses of antimicrobial coatings and spray cleanings of fresh produce, and acrylamide reduction during processing. leafy vegetables, fruit juices, nuts, meat and dairy products are some of the ready-to-eat foods covered.
Provides the latest on research and development in the field of food safety incorporating practical real life examples for microbiological risk assessment and reduction in the food industryIncludes specific aspects of potential contamination and the importance of various risks associated with ready-to-eat foodsDescribes potential harmful agents that may arise in foods during processing and packagingPresents information on psychrotropic pathogens and food poisoning strains, effect of temperature, "Salmonella," "Listeria," "Escherichia coli," "Bacillus cereus," "Norovirus," parasites, fungal microbiota, enterotoxins, and more

Автор: Beemsterboer, Phyllis L.
Название: Ethics and Law in Dental Hygiene
ISBN: 1455745464 ISBN-13(EAN): 9781455745463
Издательство: Elsevier Science
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Цена: 61890.00 T
Наличие на складе: Поставка под заказ.
Описание:

Gain a comprehensive understanding of the ethical and legal issues in dental practice and learn professional, practical ways to handle them with Ethics and Law in Dental Hygiene, 3^rd Edition. Written by expert author, speaker, and educator Phyllis Beemsterboer, the new edition of this trusted reference uses real-world situations liberally to clarify key concepts and incorporates timely content on alternative workforce models, the Affordable Care Act, professionalism, and more. Additional case studies and "testlets" provide you with with opportunities for application and critical thinking and help prepare you for success on the NBDHE.

Автор: Blue, Christine M
Название: Darby`s Comprehensive Review of Dental Hygiene
ISBN: 0323316719 ISBN-13(EAN): 9780323316712
Издательство: Elsevier Science
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Цена: 67790.00 T
Наличие на складе: Поставка под заказ.
Описание: Speculates - with humour, tenderness, and a brutal precision - on a character that Flannery O`Connor envisioned but did not live long enough to write: "an angular intellectual proud woman approaching God inch by inch grinding her teeth." Original illustrations by Julie Franki further illuminate Reese`s imaginative verse biography of a modern-day hillbilly saint.

Автор: Roller, Sibel (London, UK)
Название: Essential Microbiology and Hygiene for Food Professionals
ISBN: 1444121499 ISBN-13(EAN): 9781444121490
Издательство: Taylor&Francis
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Цена: 51030.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary arts, hospitality and catering, nutrition and dietetics, environmental health and public health.

Автор: Paul Corkum (Editor), Sandro Silvestri (Editor), K
Название: Ultrafast Phenomena XVI: Proceedings of the 16th International Conference
ISBN: 3540959459 ISBN-13(EAN): 9783540959458
Издательство: Springer
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Цена: 330870.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Presents the advances in ultrafast science, including both ultrafast optical technology and the study of ultrafast phenomena. This book covers picosecond, femtosecond and attosecond processes relevant to applications in physics, chemistry, biology, and engineering.

Автор: Aleardo Zaccheo; Eleonora Palmaccio; Morgan Venabl
Название: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
ISBN: 3319449737 ISBN-13(EAN): 9783319449739
Издательство: Springer
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Цена: 93160.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: ­The book demonstrates that food safety is a multidisciplinary scientific discipline thatis specifically designed to prevent foodborne illness to consumers. It is generally assumedto be an axiom by both nonprofessionals and professionals alike, that the mostdeveloped countries, through their intricate and complex standards, formal trainingsand inspections, are always capable of providing much safer food items and beveragesto consumers as opposed to the lesser developed countries and regions of the world. Clearly, the available data regarding the morbidity and the mortality in different areasof the world confirms that in developing countries, the prevalence and the incidence of

Автор: H L M Lelieveld
Название: Handbook of Hygiene Control in the Food Industry
ISBN: 008100155X ISBN-13(EAN): 9780081001554
Издательство: Elsevier Science
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Цена: 269490.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: "

Handbook of Hygiene Control in the Food Industry, Second Edition, " continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality.

The book is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route analysis processing, allergenic residues, pest management, and more.

Professionals and students will find a comprehensive account of risk analysis and management solutions they can use to minimize risks and hazards plus tactics and best practices for creating a safe food supply, farm to fork.
Presents the latest research and development in the field of hygiene, offering a broad range of the microbiological risks associated with food processing Provides practical hygiene related solutions in food facilities to minimize foodborne pathogens and decrease the occurrence of foodborne disease Includes the latest information on biofilm formation and detection for prevention and control of pathogens as well as pathogen resistance

Автор: Bashford
Название: Imperial Hygiene
ISBN: 140390488X ISBN-13(EAN): 9781403904881
Издательство: Springer
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Цена: 107130.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This is a cultural history of borders, hygiene and race. It is about foreign bodies, from Victorian Vaccines to the pathologized interwar immigrant, from smallpox quarantine to the leper colony, from sexual hygiene to national hygiene to imperial hygiene.