A Cultural History of Food in the Medieval Age 9781474269919

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Автор: Massimo Montanari
Название: A Cultural History of Food in the Medieval Age
ISBN: 9781474269919
Издательство: Bloomsbury Academic
Классификация:

Социальная история и история культуры

Питание и общество

ISBN-10: 1474269915
Обложка/Формат: Paperback
Страницы: 256
Вес: 0.51 кг.
Дата издания: 19.11.2015
Серия: The cultural histories series
Язык: English
Размер: 245 x 170 x 14
Читательская аудитория: Tertiary education (us: college)
Ключевые слова: Early history: c 500 to c 1450/1500,Social & cultural history,Food & society, COOKING / Essays & Narratives,COOKING / History,HISTORY / Social History,SOCIAL SCIENCE / Agriculture & Food
Основная тема: Early history: c 500 to c 1450/1500,COOKING / Essays & Narratives,COOKING / History,HISTORY / Social History,SOCIAL SCIENCE / Agriculture & Food,Social & cultural history,Food & society
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Поставляется из: Англии
Описание: Europe was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with the customs of Northern Europe created new political, economic, social and religious structures and practices. Between 500 and 1300 CE, food in all its manifestations, from agriculture to symbol, became ever more complex and integral to Europe’s culture and economy. The period saw the growth of culinary literature, the introduction of new spices and cuisines as a result of trade and war, the impact of the Black Death on food resources, the widening gap between what was eaten by the rich and what by the poor, as well as the influence of religion on food rituals. A Cultural History of Food in the Medieval Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
Дополнительное описание: Series Preface Introduction Massimo Montanari, University of Bologna, Italy 1 Food Production Alfio Cortonesi, University of Tuscia, Viterbo, Italy 2 Food Systems Pere Benit, Univeristy of Lleida, Spain 3 Food Security Giuliano Pinto,

A Cultural History of Food in the Medieval Age, Massimo Montanari