Cellular Signal Processing offers a unifying view of cell signaling based on the concept that protein interactions act as sophisticated data processing networks that govern intracellular and extracellular communication. It is intended for use in signal transduction courses for undergraduate and graduate students working in biology, biochemistry, bioinformatics, and pharmacology, as well as medical students. The text is organized by three key topics central to signal transduction: the protein network, its energy supply, and its evolution. It covers all important aspects of cell signaling, ranging from prokaryotic signal transduction to neuronal signaling, and also highlights the clinical aspects of cell signaling in health and disease. This new edition includes expanded coverage of prokaryotes, as well as content on new developments in systems biology, epigenetics, redox signaling, and small, non-coding RNA signaling.
Автор: Farooqui Название: Phytochemicals, Signal Transduction, and Neurological Disorders ISBN: 1489991069 ISBN-13(EAN): 9781489991065 Издательство: Springer Рейтинг: Цена: 174130.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Phytochemicals Signal Transduction and Neurological DisordersPhytochemicals are heterogeneous group of bioactive compounds produced by plants, which are extensively researched by scientists for their health-promoting potentials in human diseases.
Автор: Frank Zufall Название: Chemosensory Transduction ISBN: 0128016949 ISBN-13(EAN): 9780128016947 Издательство: Elsevier Science Рейтинг: Цена: 106660.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Written by leaders in the field of chemosensation, Chemosensory Transduction provides a comprehensive resource for understanding the molecular mechanisms that allow animals to detect their chemical world. The text focuses on mammals, but also includes several chapters on chemosensory transduction mechanisms in lower vertebrates and insects. This book examines transduction mechanisms in the olfactory, taste, and somatosensory (chemesthetic) systems as well as in a variety of internal sensors that are responsible for homeostatic regulation of the body. Chapters cover such topics as social odors in mammals, vertebrate and invertebrate olfactory receptors, peptide signaling in taste and gut nutrient sensing. Includes a foreword by preeminent olfactory scientist Stuart Firestein, Chair of Columbia University's Department of Biological Sciences in New York, NY.
Chemosensory Transduction describes state-of-the-art approaches and key findings related to the study of the chemical senses. Thus, it serves as the go-to reference for this subject for practicing scientists and students with backgrounds in sensory biology and/or neurobiology. The volume will also be valuable for industry researchers engaged in the design or testing of flavors, fragrances, foods and/or pharmaceuticals.
Provides a comprehensive overview for all chemosensory transduction mechanisms
Valuable for academics focused on sensory biology, neurobiology, and chemosensory transduction, as well as industry researchers in new flavor, fragrance, and food testing
Edited by leading experts in the field of olfactory transduction
Focuses on mammals, but lower vertebrates and invertebrate model systems are also included
Автор: Fain Название: Sensory Transduction. 2003 ISBN: 0878931716 ISBN-13(EAN): 9780878931712 Издательство: Неизвестно Рейтинг: Цена: 154270.00 T Наличие на складе: Невозможна поставка. Описание: How are sights, sounds and smells converted into electrical signals in a form that can be interpreted by the nervous system? This process called sensory transduction began to be understood only recently as a result of the development of the techniques of patch clamp recording and gene cloning. Beginning with fundamental properties of ion channels and G protein coupled signal cascades, this text provides a comprehensive survey of this knowledge that, taken as a whole, represents one of the greatest achievements of modern biology and neuroscience: the unravelling of the mechanism of sensation.
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