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Sensory Transduction. 2003, Fain


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Цена: 154270.00T
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Автор: Fain
Название:  Sensory Transduction. 2003
Перевод названия: Сенсорная трансдукция
ISBN: 9780878931712
Издательство: Sinauer Associates
Классификация:

ISBN-10: 0878931716
Обложка/Формат: Hardback
Страницы: 288
Вес: 0.90 кг.
Дата издания: 01.08.2003
Иллюстрации: 159 illustrations
Размер: 242 x 186 x 24
Читательская аудитория: Postgraduate, research & scholarly
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: США
Описание: How are sights, sounds and smells converted into electrical signals in a form that can be interpreted by the nervous system? This process called sensory transduction began to be understood only recently as a result of the development of the techniques of patch clamp recording and gene cloning. Beginning with fundamental properties of ion channels and G protein coupled signal cascades, this text provides a comprehensive survey of this knowledge that, taken as a whole, represents one of the greatest achievements of modern biology and neuroscience: the unravelling of the mechanism of sensation.
Дополнительное описание: Кол-во стр.: 288
Формат: 244 x 185
Дата издания: 2003
Страна: USA
Круг читателей: undergraduate; postgraduate
Иллюстрации: 159 illustrations
Вес: 896



      Новое издание
Sensory Transduction

Автор: Fain Gordon L
Название: Sensory Transduction
ISBN: 0198835027 ISBN-13(EAN): 9780198835028
Издательство: Oxford Academ
Цена: 116160 T
Описание: Provides a comprehensive and up-to-date review of transduction in various sensory modalities.


Phytochemicals, Signal Transduction, and Neurological Disorders

Автор: Farooqui
Название: Phytochemicals, Signal Transduction, and Neurological Disorders
ISBN: 1489991069 ISBN-13(EAN): 9781489991065
Издательство: Springer
Рейтинг:
Цена: 174130.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Phytochemicals Signal Transduction and Neurological DisordersPhytochemicals are heterogeneous group of bioactive compounds produced by plants, which are extensively researched by scientists for their health-promoting potentials in human diseases.

Signal Transduction

Автор: Ijsbrand M. Kramer
Название: Signal Transduction
ISBN: 0123948037 ISBN-13(EAN): 9780123948038
Издательство: Elsevier Science
Рейтинг:
Цена: 96550.00 T
Наличие на складе: Поставка под заказ.
Описание:

A reference on cellular signaling processes, the "third edition of Signal Transduction" continues in the tradition of previous editions, in providing a historical overview of how the concept of stimulus-response coupling arose in the early twentieth century and shaped our current understanding of the action of hormones, cytokines, neurotransmitters, growth factors and adhesion molecules. In a new chapter, an introduction to signal transduction, the book provides a concise overview of receptor mechanisms, from receptor ligand interactions to post-translational modifications operational in the process of bringing about cellular changes. The phosphorylation process, from bacteria to men, is discussed in detail.

"Signal transduction third edition" further elaborates on diverse signaling cascades within particular contexts such as muscle contraction, innate and adaptive immunity, glucose metabolism, regulation of appetite, oncogenic transformation and cell fate decision during development or in stem cell niches. The subjects have been enriched with descriptions of the relevant anatomical, histological, physiological or pathological condition.
In-depth insight into a subject central to cell biology and fundamental to biomedicine, including the search for novel therapeutic interventionsEssential signaling events embedded in rich physiological and pathological contextsExtensive conceptual colour artwork to assist with comprehension of key topicsSpecial emphasis on how molecular structure determines protein function and subcellular localizationEmployment of unambiguous protein names (symbols) in agreement with leading protein- and gene databases, allowing the learner to extend his/her exploration on the web"

Cellular Signal Processing: An Introduction to the Molecular Mechanisms of Signal Transduction

Автор: Friedrich Marks, Ursula Klingmuller, Karin Muller- Decker
Название: Cellular Signal Processing: An Introduction to the Molecular Mechanisms of Signal Transduction
ISBN: 0815345348 ISBN-13(EAN): 9780815345343
Издательство: Taylor&Francis
Рейтинг:
Цена: 73490.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Cellular Signal Processing offers a unifying view of cell signaling based on the concept that protein interactions act as sophisticated data processing networks that govern intracellular and extracellular communication. It is intended for use in signal transduction courses for undergraduate and graduate students working in biology, biochemistry, bioinformatics, and pharmacology, as well as medical students. The text is organized by three key topics central to signal transduction: the protein network, its energy supply, and its evolution. It covers all important aspects of cell signaling, ranging from prokaryotic signal transduction to neuronal signaling, and also highlights the clinical aspects of cell signaling in health and disease. This new edition includes expanded coverage of prokaryotes, as well as content on new developments in systems biology, epigenetics, redox signaling, and small, non-coding RNA signaling.


Chemosensory Transduction

Автор: Frank Zufall
Название: Chemosensory Transduction
ISBN: 0128016949 ISBN-13(EAN): 9780128016947
Издательство: Elsevier Science
Рейтинг:
Цена: 106660.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Written by leaders in the field of chemosensation, Chemosensory Transduction provides a comprehensive resource for understanding the molecular mechanisms that allow animals to detect their chemical world. The text focuses on mammals, but also includes several chapters on chemosensory transduction mechanisms in lower vertebrates and insects. This book examines transduction mechanisms in the olfactory, taste, and somatosensory (chemesthetic) systems as well as in a variety of internal sensors that are responsible for homeostatic regulation of the body. Chapters cover such topics as social odors in mammals, vertebrate and invertebrate olfactory receptors, peptide signaling in taste and gut nutrient sensing. Includes a foreword by preeminent olfactory scientist Stuart Firestein, Chair of Columbia University's Department of Biological Sciences in New York, NY.

Chemosensory Transduction describes state-of-the-art approaches and key findings related to the study of the chemical senses. Thus, it serves as the go-to reference for this subject for practicing scientists and students with backgrounds in sensory biology and/or neurobiology. The volume will also be valuable for industry researchers engaged in the design or testing of flavors, fragrances, foods and/or pharmaceuticals.

  • Provides a comprehensive overview for all chemosensory transduction mechanisms
  • Valuable for academics focused on sensory biology, neurobiology, and chemosensory transduction, as well as industry researchers in new flavor, fragrance, and food testing
  • Edited by leading experts in the field of olfactory transduction
  • Focuses on mammals, but lower vertebrates and invertebrate model systems are also included


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