Someone Else`s Love Letter, Deborah Blumenthal, Blumenthal Deborah

Автор: Karen Blumenthal
Название: Steve Jobs: the Man Who Thought Different
ISBN: 1408832062 ISBN-13(EAN): 9781408832066
Издательство: Bloomsbury
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Цена: 10890.00 T
Наличие на складе: Есть
Описание: Inventor. Visionary. Genius. Dropout. Adopted. Founder of Apple. Steve Jobs was all of these things. This is the story of the man who thought different.

Автор: Blumenthal, Heston
Название: Fat duck cookbook
ISBN: 0747597375 ISBN-13(EAN): 9780747597377
Издательство: Bloomsbury
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Цена: 59400.00 T
Наличие на складе: Поставка под заказ.
Описание: The most desirable restaurant book ever published, now in a smaller format edition

Автор: Blumenthal, Heston
Название: Heston at home
ISBN: 1408804409 ISBN-13(EAN): 9781408804407
Издательство: Bloomsbury
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Цена: 49500.00 T
Наличие на складе: Невозможна поставка.
Описание: The book that redefines home cookery for the twenty-first century

Автор: Blumenthal, Heston
Название: Historic Blumenthal
ISBN: 1408804417 ISBN-13(EAN): 9781408804414
Издательство: Bloomsbury
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Цена: 123750.00 T
Наличие на складе: Невозможна поставка.
Описание: The most desirable restaurant book ever published, now in a smaller format edition

Автор: Blumenthal Heston
Название: Historic Heston
ISBN: 140885757X ISBN-13(EAN): 9781408857571
Издательство: Bloomsbury
Рейтинг:
Цена: 49500.00 T
Наличие на складе: Невозможна поставка.
Описание: British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, still finds his greatest source of inspiration in the unique and delicious food that our sceptered isle once produced.

This has been the secret to his success at world-famous restaurants The Fat Duck and Dinner, where a contrast between old and new, modern and historic, is key. Historic Heston charts a quest for identity through the best of British cooking that stretches from medieval to late-Victorian recipes. Start with twenty-eight historic dishes, take them apart, put them together again and what have you got? A sublime twenty-first-century take on delicacies including meat fruit (1500), quaking pudding (1660) and mock turtle soup (1892).

Heston examines the history behind each one's invention and the science that makes it work. He puts these dishes in their social context and follows obscure culinary trails, ferreting out such curious sources as The Queen-like Closet from 1672 (which offers an excellent method for drying goose). What it adds up to is an idiosyncratic culinary history of Britain.

This glorious book also gives a unique insight into the way that Heston works, with signature dishes from both The Fat Duck and the double Michelin-starred Dinner. With a beautiful cover illustrated by the genius that is Dave McKean, his illustrations throughout, and some of the most superb food photography you'll ever see, Historic Heston is a book to treasure. You think you know about British cooking? Think again.

Автор: Almedom, Astier M. Blumenthal, Ursula Manderson, Lenore
Название: Hygiene evaluation procedures
ISBN: 1853396621 ISBN-13(EAN): 9781853396625
Издательство: Неизвестно
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Цена: 45910.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Improved hygiene practices are known to reduce diarrhoeal disease and child mortality rates. But how should water and sanitation fieldworkers approach the task of changing people's hygiene behaviours, and how can they measure the effectiveness of their programmes? This handbook provides practical guidelines for evaluating water and sanitation-related hygiene practices for the purposes of project planning, monitoring, or final assessment of impact. It is designed to make qualitative research skills accessible to practitioners with little or no previous training in social sciences and emphasizes how to gather, review, and interpret qualitative information. The skills and experiences of engineers, health workers, and community development workers are all relevant when trying to investigate and analyse activities around water supply and sanitation. This handbook provides examples of a variety of tools designed to make the participation of local people in your assessment effective. Hygiene Evaluation Procedures was developed primarily for field-level personnel in water supply, sanitation, and hygiene education projects, including water and/or sanitary engineers, public health technicians, community workers, health educators, communication specialists, health workers, and other public health practitioners as well as project planners, managers, and trainers. It may also be useful to students and researchers in public health and other academic institutions interested in interdisciplinary enquiries into health behaviour.