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Steve Jobs: the Man Who Thought Different, Karen Blumenthal


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Цена: 10890.00T
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Наличие: Есть (5 шт.)
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Автор: Karen Blumenthal
Название:  Steve Jobs: the Man Who Thought Different
Перевод названия: Стив Джобс: человек, который думал по-другому
ISBN: 9781408832066
Издательство: Bloomsbury
Классификация:
ISBN-10: 1408832062
Обложка/Формат: Paperback
Страницы: 320
Вес: 0.26 кг.
Дата издания: February 01, 2012
Язык: English
Иллюстрации: Black & white photos
Размер: 198 x 130 x 20
Читательская аудитория: Tertiary education (us: college)
Рейтинг:
Поставляется из: Англии
Описание: Inventor. Visionary. Genius. Dropout. Adopted. Founder of Apple. Steve Jobs was all of these things. This is the story of the man who thought different.

      Старое издание
Steve Jobs: The Man Who Thought Different

Автор: Karen Blumenthal
Название: Steve Jobs: The Man Who Thought Different
ISBN: 125001445X ISBN-13(EAN): 9781250014450
Издательство: Holtzbrink(MPS)/MPS
Цена: 9800 T
Описание:

Iconoclast. Inventor. Visionary. Genius.

Adopted. Dropout. Rejected.

Steve Jobs was the founder of Apple, and he was all these things.



Отзывы покупателей.


Покупатель: Михаил Дата: 31.08.2024
Рейтинг:
Отзыв: Yeah, Steve, bro




Fat duck cookbook

Автор: Blumenthal, Heston
Название: Fat duck cookbook
ISBN: 0747597375 ISBN-13(EAN): 9780747597377
Издательство: Bloomsbury
Рейтинг:
Цена: 59400.00 T
Наличие на складе: Поставка под заказ.
Описание: The most desirable restaurant book ever published, now in a smaller format edition

Heston at home

Автор: Blumenthal, Heston
Название: Heston at home
ISBN: 1408804409 ISBN-13(EAN): 9781408804407
Издательство: Bloomsbury
Рейтинг:
Цена: 49500.00 T
Наличие на складе: Невозможна поставка.
Описание: The book that redefines home cookery for the twenty-first century

Big fat duck cookbook

Автор: Blumenthal, Heston
Название: Big fat duck cookbook
ISBN: 0747583692 ISBN-13(EAN): 9780747583691
Издательство: Bloomsbury
Рейтинг:
Цена: 198000.00 T
Наличие на складе: Невозможна поставка.
Описание: A work written by the winner of the Guild of Food Writers Food Book of the Year.

Historic Blumenthal

Автор: Blumenthal, Heston
Название: Historic Blumenthal
ISBN: 1408804417 ISBN-13(EAN): 9781408804414
Издательство: Bloomsbury
Рейтинг:
Цена: 123750.00 T
Наличие на складе: Невозможна поставка.
Описание: The most desirable restaurant book ever published, now in a smaller format edition

Heston`s Fantastical Feasts

Автор: Heston Blumenthal
Название: Heston`s Fantastical Feasts
ISBN: 1408808609 ISBN-13(EAN): 9781408808603
Издательство: Bloomsbury
Рейтинг:
Цена: 24750.00 T
Наличие на складе: Невозможна поставка.
Описание: This is the book of Heston Blumenthal`s hugely successful Channel 4 series `Feast`. Heston is back for a second series of 6 incredible new feasts inspired by history, literature and legend, basing on themes which range from the whimsical to the phantasmagorical: Willy Wonka Feast; Fairytale Feast; Edwardian Feast; Gothic Feast; 1970`s Feast; and, Feast of the Future. `Feast` is a mind-boggling and mouth-watering foray into the realms of the imagination. With characteristic inventiveness and attention to detail, Heston creates glorious feasts the likes of which the rest of us can only dream (or read).

Total perfection

Автор: Blumenthal, Heston
Название: Total perfection
ISBN: 1408802449 ISBN-13(EAN): 9781408802441
Издательство: Bloomsbury
Рейтинг:
Цена: 14840.00 T
Наличие на складе: Невозможна поставка.
Описание: A single-volume edition of Heston Blumenthal`s two Perfection books, in which he reinvents the kitchen classics

Historic Heston

Автор: Blumenthal Heston
Название: Historic Heston
ISBN: 140885757X ISBN-13(EAN): 9781408857571
Издательство: Bloomsbury
Рейтинг:
Цена: 49500.00 T
Наличие на складе: Невозможна поставка.
Описание: British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, still finds his greatest source of inspiration in the unique and delicious food that our sceptered isle once produced.

This has been the secret to his success at world-famous restaurants The Fat Duck and Dinner, where a contrast between old and new, modern and historic, is key. Historic Heston charts a quest for identity through the best of British cooking that stretches from medieval to late-Victorian recipes. Start with twenty-eight historic dishes, take them apart, put them together again and what have you got? A sublime twenty-first-century take on delicacies including meat fruit (1500), quaking pudding (1660) and mock turtle soup (1892).

Heston examines the history behind each one's invention and the science that makes it work. He puts these dishes in their social context and follows obscure culinary trails, ferreting out such curious sources as The Queen-like Closet from 1672 (which offers an excellent method for drying goose). What it adds up to is an idiosyncratic culinary history of Britain.

This glorious book also gives a unique insight into the way that Heston works, with signature dishes from both The Fat Duck and the double Michelin-starred Dinner. With a beautiful cover illustrated by the genius that is Dave McKean, his illustrations throughout, and some of the most superb food photography you'll ever see, Historic Heston is a book to treasure. You think you know about British cooking? Think again.



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