Food in Time and Place: The American Historical Association Companion to Food History, Freedman Paul, Chaplin Joyce E., Albala Ken

Автор: Freedman Paul, Chaplin Joyce E., Albala Ken
Название: Food in Time and Place: The American Historical Association Companion to Food History
ISBN: 0520283589 ISBN-13(EAN): 9780520283589
Издательство: Wiley
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Цена: 44350.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association.

Автор: Herring
Название: The Cambridge Companion to American Gay and Lesbian Literature
ISBN: 1107646189 ISBN-13(EAN): 9781107646186
Издательство: Cambridge Academ
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Цена: 25350.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This Companion examines the connections between LGBTQ populations and American literature from the late eighteenth to twenty-first centuries. It addresses how queerness pervades persons, texts, bodies, and reading. In so doing this Companion details the chief genres, historical backgrounds, and interpretive practices that support the analysis of LGBTQ literatures in the United States.

Автор: AMERICAN MEDICAL ASSOCIATION
Название: CPT/RVU 2013 ASCII DATA FILE (OP502913) CD
ISBN: 1603596909 ISBN-13(EAN): 9781603596909
Издательство: Mare Nostrum (Eurospan)
Цена: 190080.00 T
Наличие на складе: Нет в наличии.

Автор: Daniel K. Resnick
Название: Surgical Management of Low Back Pain. A co-publication of Thieme and the American Association of Neurological Surgeons
ISBN: 1604060352 ISBN-13(EAN): 9781604060355
Издательство: Thieme Verlagsgruppe
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Цена: 148640.00 T
Наличие на складе: Поставка под заказ.
Описание: The second edition of this popular text presents the current diagnostic and therapeutic surgical treatments for low back pain as well as the anatomic and physiologic rationale for their application. Leading experts in the field of spine surgery, neurosurgery, and orthopaedics provide evidence-based discussions of the indications, various techniques, and anticipated results of surgical intervention for pain of the lumbar spine. The book presents key clinical information on pathophysiology, imaging modalities, patient selection, biomechanics, minimally invasive approaches, and complication management. Features of this edition: -New sections on the evidence-based assessment of emerging biological strategies for the treatment of degenerative disk disease, fusion techniques, and disk arthroplasty -Coverage of controversial topics such as intradiscal electrothermal therapy and radiofrequency nuclear decompression nucleoplasty This book provides clinicians with a solid foundation in the range of surgical approaches for the effective treatment of low back pain. Comprehensive and up-to-date, it will enhance the clinical armamentarium of spine surgeons, neurosurgeons, orthopaedists, and fellows and residents in these specialties.

Автор: Richardson
Название: The Cambridge Companion to American Poets
ISBN: 1107123828 ISBN-13(EAN): 9781107123823
Издательство: Cambridge Academ
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Цена: 70750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This Companion brings together essays on some fifty-four American poets, from Anne Bradstreet to contemporary performance poetry. This book also examines such movements in American poetry as modernism, the Harlem (or New Negro) Renaissance, `confessional` poetry, the Black Mountain School, the New York School, the Beats, and L=A=N=G=U=A=G=E poetry.

Автор: Research Chefs Association
Название: Culinology: Blending Culinary Arts and Food Science
ISBN: 047048134X ISBN-13(EAN): 9780470481349
Издательство: Wiley
Рейтинг:
Цена: 122490.00 T
Наличие на складе: Поставка под заказ.
Описание: Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the research and development of new manufactured food products for the commercial, retail, and foodservice industries.