Food in Time and Place: The American Historical Association Companion to Food History, Freedman Paul, Chaplin Joyce E., Albala Ken

Автор: Freedman Paul, Chaplin Joyce E., Albala Ken
Название: Food in Time and Place: The American Historical Association Companion to Food History
ISBN: 0520277457 ISBN-13(EAN): 9780520277458
Издательство: Wiley
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Цена: 84480.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association.

Название: Cambridge companion to modern latin american culture
ISBN: 0521636515 ISBN-13(EAN): 9780521636513
Издательство: Cambridge Academ
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Цена: 28500.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Specially-commissioned essays analyse the history, politics, art and literature of Latin America from the nineteenth century to the present day. A chronology and guides to further reading are included, making this volume an invaluable introduction to the rich and varied culture of modern Latin America.