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Blood on the stone, Smillie, Ian


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Цена: 167450.00T
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Автор: Smillie, Ian
Название:  Blood on the stone
ISBN: 9780857289797
Классификация:
ISBN-10: 0857289799
Обложка/Формат: Hardback
Страницы: 252
Вес: 0.33 кг.
Дата издания: 15.08.2010
Язык: English
Иллюстрации: Black & white illustrations
Размер: 219 x 145 x 23
Читательская аудитория: General (us: trade)
Подзаголовок: Greed, corruption and war in the global diamond trade
Рейтинг:
Поставляется из: США
Описание:

Africas diamond wars took four million lives. They destroyed the lives of millions more and they crippled the economies of Angola, the Congo, Liberia and Sierra Leone. The biggest UN peacekeeping forces in the world--in Sierra Leone, Liberia, the Congo and Cote dIvoire―are the legacy of conflict or blood diamonds.

Blood on the Stone tells the story of how diamonds came to be so dangerous. It describes the history of the great diamond cartel and how it gradually lost control of the precious mineral, as country after country descended into anarchy and wars fuelled by diamonds. The book describes the diamond pipeline, from war-torn Africa to the glittering showrooms of Paris, London and New York. It describes the campaign that began in 1999 and which eventually forced the industry and more than 50 governments to create a global certification system known as the Kimberley Process, aimed at wringing blood diamonds out of the retail trade. This gripping account concludes with a sobering assessment of the certification system, which soon became hostage to political chicanery, mismanagement and vested interests. Too important to fail, the Kimberley Process has been hailed as a regulatory model for Africas extractive minerals. Behind the scenes, however, it runs the risk of becoming an ineffectual talk shop, standing aside as criminals re-infest the diamond world.



Slow Fires: Mastering New Ways to Braise, Roast, and Grill

Автор: Smillie Justin, Greenwald Kitty
Название: Slow Fires: Mastering New Ways to Braise, Roast, and Grill
ISBN: 0804186235 ISBN-13(EAN): 9780804186230
Издательство: Random House (USA)
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Цена: 24520.00 T
Наличие на складе: Невозможна поставка.
Описание: The celebrated chef of Upland explores the fundamental techniques of braising, roasting, and grilling--and shows you how to see them in new ways, to learn the rules to break them.
The chapters begin with thorough lessons on these basic methods. From there, the recipes evolve to feature variations on the techniques, altering ratios of moisture, intensities of heat, reversing expected processes. Sometimes the techniques are surprising, like braising chicken leggs in the juices created by overcrowding a pan of peppers. And sometimes the results are unbelievable, like tender peppercorn-crusted short ribs, made by first steaming the ribs before searing them to a spicy crisp.
This is a book about delighting in the details, about cooking by hand, about learning to see and smell and touch like a modern master. It's a book you will keep, read, learn, and cook from for years to come.


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