Smillie Justin, Greenwald Kitty Slow Fires: Mastering New Ways to Braise, Roast, and Grill 9780804186230

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Автор: Smillie Justin, Greenwald Kitty
Название: Slow Fires: Mastering New Ways to Braise, Roast, and Grill
Перевод названия: Смилли. На медленном огне
ISBN: 9780804186230
Издательство: Random House (USA)
Классификация:

Общая кулинария и рецепты

ISBN-10: 0804186235
Обложка/Формат: Hardback
Страницы: 320
Вес: 1.52 кг.
Дата издания: 03.11.2015
Язык: English
Иллюстрации: 120 4-c photos throughout
Размер: 264 x 223 x 36
Читательская аудитория: General (us: trade)
Подзаголовок: Mastering new ways to braise, roast, and grill: a cookbook
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Поставляется из: США
Описание: The celebrated chef of Upland explores the fundamental techniques of braising, roasting, and grilling--and shows you how to see them in new ways, to learn the rules to break them.
The chapters begin with thorough lessons on these basic methods. From there, the recipes evolve to feature variations on the techniques, altering ratios of moisture, intensities of heat, reversing expected processes. Sometimes the techniques are surprising, like braising chicken leggs in the juices created by overcrowding a pan of peppers. And sometimes the results are unbelievable, like tender peppercorn-crusted short ribs, made by first steaming the ribs before searing them to a spicy crisp.
This is a book about delighting in the details, about cooking by hand, about learning to see and smell and touch like a modern master. Its a book you will keep, read, learn, and cook from for years to come.

Slow Fires: Mastering New Ways to Braise, Roast, and Grill, Smillie Justin, Greenwald Kitty