Food, Flandrin Jean Luis

Автор: Krebs John
Название: Food: A Very Short Introduction
ISBN: 0199661081 ISBN-13(EAN): 9780199661084
Издательство: Oxford Academ
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Цена: 10550.00 T
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Описание: Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of food and the four great transitions that affected the way we eat. From issues such as the obesity crisis and sustainable agriculture to food scares and the role of new technologies, Krebs provides a fascinating exploration of the history of human food.

Автор: Freedman Paul, Chaplin Joyce E., Albala Ken
Название: Food in Time and Place: The American Historical Association Companion to Food History
ISBN: 0520283589 ISBN-13(EAN): 9780520283589
Издательство: Wiley
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Цена: 44350.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association.

Автор: Pascual Soler Nieves
Название: Rethinking Chicana/o Literature Through Food
ISBN: 113737859X ISBN-13(EAN): 9781137378590
Издательство: Springer
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Цена: 74530.00 T
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Описание: As Food Studies has grown into a well-established field, literary scholars have not fully addressed the prevalent themes of food, eating, and consumption in Chicana/o literature. Here, contributors propose food consciousness as a paradigm to examine the literary discourses of Chicana/o authors as they shift from the nation to the postnation.

Автор: Kjaernes Unni
Название: Trust in Food
ISBN: 1137352396 ISBN-13(EAN): 9781137352392
Издательство: Springer
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Цена: 26080.00 T
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Описание: The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how consumption is institutionalized within society.

Автор: Zeller Benjamin E., Dallam Marie W., Neilson Reid
Название: Religion, Food, and Eating in North America
ISBN: 0231160313 ISBN-13(EAN): 9780231160315
Издательство: Wiley
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Цена: 33790.00 T
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Описание: Papers presented over four years at the Religion, Food, and Eating Seminar at the American Academy of Religion.

Автор: Esnouf
Название: Food System Sustainability
ISBN: 1107036461 ISBN-13(EAN): 9781107036468
Издательство: Cambridge Academ
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Цена: 74970.00 T
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Описание: This book brings together the key conclusions and insights from the duALIne project, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry.

Автор: Sandler Ronald
Название: Food Ethics: the Basics
ISBN: 0415836441 ISBN-13(EAN): 9780415836449
Издательство: Taylor&Francis
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Цена: 20410.00 T
Наличие на складе: Нет в наличии.
Описание: Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and eating of food. It offers an impartial exploration of the most important aspects of key ethical questions relating to food.