A fully updated edition of an important psychology text for nursing and health science students.
This fully updated second edition of Psychology for Health Professionals is written specifically for health science and nursing students in Australia and New Zealand.
Authored by the highly regarded Patricia Barkway, with a diverse range of expert contributors, this Elsevier text interprets psychology for nurses, as well as for students of paramedicine, occupational therapy, physiotherapy, public health, pharmacy, psychology, social work and midwifery.
Psychology for Health Professionals 2e examines essential psychological theories, placing them within a social context. Acknowledging increasing awareness that behaviour is influenced as much by external factors as biological and psychological ones, the book's first half outlines psychological, lifespan and social theories, then applies them to contemporary health issues in later chapters.
A key focus of this leading psychology textbook is examining individual personality and psychological theory within the social context of people's lives. New content includes current, evidence-based research, references and clinical examples relevant to interdisciplinary, contemporary healthcare practice. Issues of cultural safety and awareness have been strengthened throughout; there is a new section on chronic illness and a focus on recovery.
This introductory psychology text does not assume its readers will have prior 'psychology' knowledge, yet it can easily be used well beyond first-year university.
"The material covered in the various chapters] is undoubtedly relevant, up to date, and has some nice features; the emphasis on social inequalities and cultural factors as important considerations for those involved in the delivery of healthcare is particularly good." Reviewed by: British Journal of Occupational Therapy Date: Nov 2014
Автор: Korn Leslie Название: Nutrition Essentials for Mental Health: A Complete Guide to the Food-Mood Connection ISBN: 0393709949 ISBN-13(EAN): 9780393709940 Издательство: Wiley Рейтинг: Цена: 42230.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Exploring the connection between nutrition and mental wellness so therapists can provide more effective, integrated treatment.
Название: Nutrition: A Health Promotion Approach Third Edition ISBN: 034093882X ISBN-13(EAN): 9780340938829 Издательство: Hodder Arnold Рейтинг: Цена: 36950.00 T Наличие на складе: Нет в наличии. Описание: Covers various aspects of nutrition, including nutritional epidemiology, social aspects of nutrition, the science of food as a source of energy and essential nutritients, and the microbiological safety of food and food processing. This book focuses on nutrition in industrialised nations where nutritional deficiencies are less of an issue.
Автор: John D Bogden; Leslie M Klevay Название: Clinical nutrition of the essential trace elements and minerals : the guide for health professionals ISBN: 1617370908 ISBN-13(EAN): 9781617370908 Издательство: Springer Рейтинг: Цена: 231990.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The Nutrition and Health series of books have, as an overriding mission, to provide health professionals with texts that are considered essential because each includes 1) a synthesis of the state of the science, 2) timely, in-depth reviews by the leading researchers in their respective fields, 3) extensive, up-to-date fully annotated reference lists, 4) a detailed index, 5) relevant tables and figures, 6) identification of paradigm shifts and the consequences, 7) virtually no overlap of information between chapters, but targeted, inter-chapter referrals, 8) suggestions of areas for future research, and 9) bal anced, data-driven answers to patient questions which are based upon the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate. The editors, whose trainings are both research and practice oriented, have the opportunity to develop a primary objec tive for their book; define the scope and focus, and then invite the leading authorities from around the world to be part of their initiative. The authors are encouraged to provide an overview of the field, discuss their own research and relate the research findings to potential human health consequences."
Автор: Shils Название: Modern Nutrition in Health and Disease 10 ed. 2006 ISBN: 0781741335 ISBN-13(EAN): 9780781741330 Издательство: Lippincott Williams & Wilkins Рейтинг: Цена: 113250.00 T Наличие на складе: Невозможна поставка. Описание: "The Tenth Edition of this widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues.
Автор: Davis George C. Название: Food and Nutrition Economics: Fundamentals for Health Sciences ISBN: 0199379114 ISBN-13(EAN): 9780199379118 Издательство: Oxford Academ Рейтинг: Цена: 71810.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Winner of the 2017 Quality of Communication Award presented by The Agricultural and Applied Economics Association As the importance of food and nutrition becomes more widely recognized by practitioners and researchers in the health sciences, one persisting gap in the knowledge base remains: what are the economic factors that influence our food and our health? Food and Nutrition Economics offers a much-needed resource for non-economists looking to understand the basic economic principles that govern our food and nutritional systems. Comprising both a quick grounding in nutrition with the fundamentals of economics and expert applications to food systems, it is a uniquely accessible and much-needed bridge between previously disparate scholarly and professional fields. This book is intended for upper level undergraduates, graduate students, and health professionals with no background in economics who recognize that economics affects much of their work. Concerned because previous encounters with economics have been hampered by math hurdles? Don't be; this book offers a specialized primer in consumer economics (including behavioral economics of food consumption), producer economics, market-level analysis, cost-effectiveness, and cost-benefit analysis, all in an accessible and conversational manner that requires nothing more than middle-school math acumen. Grounding these lessons in contemporary issues such as soft drink taxes, food prices, convenience, nutrition education programs, and the food environment, Food and Nutrition Economics is an innovative and needed entry in the rapidly expanding universe of food studies, health science, and their related fields.
Автор: Levy, Barry S.; Wegman, David H.; Baron, Sherry L. Название: Occupational and Environmental Health Recognizing and Preventing Disease and Injury (Paperback) ISBN: 0195397886 ISBN-13(EAN): 9780195397888 Издательство: Oxford Academ Рейтинг: Цена: 54910.00 T Наличие на складе: Поставка под заказ. Описание: Occupational and environmental health is the public health and multidisciplinary approach to the recognition, diagnosis, treatment, prevention, and control of disease, injuries, and other adverse health conditions resulting from hazardous environmental exposures in the workplace, the home, or the community. These are essential elements of public health practice and a core of the curriculum in the schools of public health. Thoroughly updated and expanded upon, the sixth edition of Occupational and Environmental Health provides comprehensive coverage and a clear understanding of occupational and environmental health and its relationships to public health, environmental science, and governmental policy. New chapters include Toxicology; The Roles of Government and International Organizations; and Risk Communication in Workplaces and Communities. The authors also expand on chapters included in previous chapters, and the book features practical case studies, numerous tables, graphs, and photos, and annotated bibliographies.
Автор: Ross Catharine Название: Modern Nutrition in Health and Disease ISBN: 1605474614 ISBN-13(EAN): 9781605474618 Издательство: Jones & Bartlett Рейтинг: Цена: 197110.00 T Наличие на складе: Поставка под заказ. Описание: This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease , 11th Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.
Автор: Semih Otles Название: Probiotics and prebiotics in Food, Nutrition and Health ISBN: 1466586230 ISBN-13(EAN): 9781466586239 Издательство: Taylor&Francis Рейтинг: Цена: 193950.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer prevention, allergies, asthma, and other disorders. It also discusses the use of these supplements in infant, elderly, and animal nutrition, and reviews regulations and safety issues.
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